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Loncin Marcel (10 results)
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Food Engineering : Principles and Selected Applications
Language: English
Published by Academic Press, New York, 1979
ISBN 10: 0124545505 ISBN 13: 9780124545502
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 12.50
US$ 40.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. First Edition. Ex-library with the usual blemishes. A00009923.
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Food Engineering : Principles and Selected Applications
Language: English
Published by Academic Press, New York, 1979
ISBN 10: 0124545505 ISBN 13: 9780124545502
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 12.50
US$ 40.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. First Edition. Ex-library with the usual blemishes. A00009924.
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US$ 17.03
US$ 24.44 shipping
Ships from Czech Republic to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fair. Ohne Umschlag; Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung; Hat Beilage / CD.
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US$ 104.24
US$ 16.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 514 pages. 9.25x6.00x1.16 inches. In Stock.
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Broschiert. Außeneinband: leichte gebr. Spuren, lichtrandig T 22329 Sprache: Französisch Gewicht in Gramm: 600.
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US$ 445.75
US$ 33.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: leido. cartone con sobrecubierta 810.
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Genie industriel alimentaire. Aspects fondamentaux.
Language: French
Published by Eds Masson, Paris 1976, 1976
ISBN 10: 2225453640 ISBN 13: 9782225453649
In-8, 24 cm, xiv-286pp., illustr. et depliants, Bibliogr. p. 251-269. Index,
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reliure toile. extraction, décantation, à la pesanteur, centrifuge, filtration, pasteurisation et stérilisation, évaporation, distillation, séchage, broyage-classement,-mélange, in-8 707 couverture un peu défraîchie, bon état, usage.
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Les opéreations unitaires du génie chimique
Published by Dunod, Paris, 1961
Seller: LIBRERÍA SOLAR DEL BRUTO, Puente Tocinos, Murcia, MU, Spain
Seller rating 4 out of 5 stars
Tela. 722 p. , [3] h. de gráficos pleg. il. bl. y n. 25 cm préface de Pierre Pignaiol Firma del anterior propietaior en el tajo. -- En francés .-- Buen estado.-- Ingeniería química-Métodos matemáticos.
