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  • Seller image for Memoires Presentes Par Divers Savants a L'Academie Des Sciences De L'Institut National De France. Tome XXVIII No. 3: Memoire Sur Les Matieres Albuminoides for sale by Sequitur Books

    M.A. Bechamp; Academie des sciences

    Published by Paris, Imprimerie royale, 1884

    Seller: Sequitur Books, Boonsboro, MD, U.S.A.

    Association Member: IOBA

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    US$ 400.00

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    Hardcover. Condition: Very Good. 4to. 516p. French. Bound in modern brown cloth. Gilt lettering to spine. Fine binding and cover. Clean, unmarked pages. Soiling to first page and last page. Lacking title page. The albumins are a family of globular proteins, the most common of which is serum albumin. The albumin family consists of all proteins that are water-soluble, are moderately soluble in concentrated salt solutions, and experience heat denaturation. Albumins are commonly found in blood plasma, and are unique from other blood proteins in that they are not glycosylated. Substances containing albumins, such as egg white, are called albuminoids. A number of blood transport proteins are evolutionarily related, including serum albumin, alpha-fetoprotein, vitamin D-binding protein and afamin. Pierre Jacques Antoine Bechamp was a French chemist and biologist now best known as a rival of Louis Pasteur. B??champ did pioneering work in industrial chemistry, developing an efficient process to produce aniline dye which was central to the development of the synthetic dye industry. He also developed p-aminophenylarsonate, an organic arsenic compound used to treat parasitic diseases. Bechamp's later life was consumed by a bitter and protracted dispute with Louis Pasteur. Initially, their rivalry centered on credit for discovery of fermentation and later grew to encompass competing ideas on microbiology, pathogenesis, and germ theor.

  • BÉCHAMP,M.A.--

    Published by C.Coulet,, Montpellier,, 1863

    Seller: Llibreria Antiquària Els Gnoms, Sedó, L, Spain

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    XXVI-II-159pp. Interesante trabajo sobre la evolución de la enología y estudios comparativos durante casi siglo y medio.