Maitre Dhotel (46 results)
More imagesL'Art de Donner À Diner, de Découper Les Viandes, de Servir Les Mets, (Éd.1828)
Un Ancien Maître d'Hôtel Du Président de la Diète de Hongrie
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. 1828 ed.
L'Art de Donner À Diner, de Découper Les Viandes, de Servir Les Mets, (Éd.1828) (Sciences Sociales) (French Edition)
Un Ancien Maître D'Hôtel Du Président De La Diète De Hongrie
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
A PLAIN COOKERY BOOK for the WORKING CLASSES
Charles Elme Francatelli - Late Maitre D'Hotel and Chief Cook to Her Majesty the Queen
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
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Soft cover. Condition: Very Good. New Edition. **Bundle Up & Save On Postage** Paper cover has light wear, text is clean and well bound. 4.5 X 6" 105 pages. Reprinted from the edition of 1852: " My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest… amount of nourishment at the least possible expense and thus, by skill and economy, add at the same time, to your comfort and for your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions." With 7 pages of advertisements.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 21.33
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Condition: New. In.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 39.00
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Condition: New.
Published by Carmona & Baker, 1908
- Hardcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
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US$ 30.00
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Add to basketCloth. Condition: Good. No Jacket. In French. Covers mildly shelfworn.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 29.93
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Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 39.80
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Condition: New. In.
More imagesLanguage: French
Published by J. Chambet & Cie, Genève
- Hardcover
Seller: Librairie les mains dans les poches, Tourbes, FranceLibrairie les mains dans les poches
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US$ 29.36
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Add to basketCouverture rigide. Condition: Assez bon. Sans date (circa 1900). Fort in-12 de 999 pp.; toilé noir (reliure modeste). 9me édition revue et augmentée. Usures dans les bords des derniers feuillets (sans manque).
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 27.42
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Condition: New. KlappentextrnrnWORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov.
Two Original Menus From: The Four Seasons Restaurant, Inn on the Park London (later renamed Four Seasons Hotel London at Park Lane)
Jean Michel Bonin (Chef de Cuisine) Luigi Zambon (Maître d'Hotel)
Published by The Four Seasons Restaurant, Inn on the Park London circa and circa 1990., 1975
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
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Condition: Used - Very good
US$ 16.54
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Add to basketCondition: Very Good. Two x 12'' x 8½'' folded card menus. In Very Good condition. Member of the P.B.F.A. FOOD [Hotels & Restaurants].
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 36.86
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Condition: New.
Published by Grosset, Aix-Les-Bains, 1924
- Hardcover
Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, ItalyBACCHETTA GIORGIO - ALFEA RARE BOOKS
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US$ 35.23
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Add to basketVolume: 1 18,5x13,5 cm., legatura in mezza tela con tassello al dorso per il titolo, pagg. 544, in francese, dorso leggermente allentato all'interno, piccole tracce d'usura, allegati ritagli di giornali sull'argomento, buone condizioni. Firma di appartenenza.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 47.71
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Condition: New.
L'Art de Donner À Diner, de Découper Les Viandes, de Servir Les Mets, (Éd.1828)
Un Ancien Maître d'Hôtel Du Président de la Diète de Hongrie
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 19.00
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Paperback. Condition: New. 1828 ed.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 43.84
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Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Very good
US$ 5.87
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Add to basketPictorial Cover. Condition: Very Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has slight rubbing of spine and smudges, still almost new. Artwork: Prince…ss Amalia of Orange, Sir Anthony van Dyck (Norton Simon Foundation). Menu: Captain's Farewell Dinner aboard the Royal Princess, Sunday, July 13, 1986. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Fine
US$ 5.87
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Add to basketPictorial Cover. Condition: Fine. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar is in excellent collectible condition despite some scuffing. Artwork: Princess…Margarita of Austria c1660 by Diego Velasquez (Del Prado Museum). Menu: Dinner aboard the Royal Princess Cruise Ship Lines, Saturday, July 12, 1986. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Good
US$ 5.87
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Add to basketPictorial Cover. Condition: Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has faint crease mark, rubbing and smudges on back, stain at tail, pen mark on…front - used but still attractive. Artwork: One Princess from a painting entitled "Three Princesses of Lorraine" c1595 (Del Prado Museum). Menu: Candlelight Dinner aboard the Royal Princess Cruise Ship Lines, Thursday, July 10, 1986. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Good
US$ 5.87
US$ 62.71 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketPictorial Cover. Condition: Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has full length vertical crease mark adjacent to spine fold on back, two thumb…dents, as well as rubbing and smudges - used but still attractive. Artwork: One Princess from a painting entitled "Three Princesses of Lorraine" c1595 (Del Prado Museum). Menu: Welcome Gala Dinner aboard the Royal Princess Cruise Ship Lines, Sunday, July 6, 1986. Paper.
More imagesLanguage: French
Published by Carmona & Baker, 5 Endell Street (Long Acre), London
- Hardcover
Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive
Contact seller5-star sellerCondition: Used - Fair
US$ 82.68
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Add to basketHardcover. Condition: Fair. Victorian culinary and dining guide combining French and English gastronomic instruction. Le Guide du Gourmet à Table presents practical advice for diners, menu construction, table service, carving, beverages, and gastronomic terminology, together with cultural and aphoristic reflections on the art of… dining. Published in London by Carmona & Baker (Long Acre), this "Nouvelle Édition, Revue et Augmentée" reflects late-19th century Anglo-French culinary influence and the rise of formal restaurant culture. An evocative period piece of gastronomy and dining etiquette. Offered in well-worn but complete condition. Year: Circa 1890s (Nouvelle Édition, Revue et Augmentée; exact year not stated).
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 60.61
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Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this w…ork, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
More imagesLanguage: French
Published by Comité de sauvegarde des sites et environnements d'Arras, ARRAS, 1980
- Softcover
Seller: Librairie RAIMOND, Dourges, FranceLibrairie RAIMOND
Contact seller5-star sellerCondition: Used - Near fine
US$ 111.57
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Add to basketCouverture souple. Condition: Bon. Jacques Lefortier ARRAS-LES CAVES DESSINS A LA PLUME Préface de Maître Jean Dhotel, texte de Christian Jailloux 1980, Arras-éditions Comité de sauvegarde des sites et environnements d'Arras, In-4(23 x 30,5 cm), livret broché de 19 pages et planches, sous chemise 10 planches des caves d'Arras d'…après des dessins à la plume de Jacques Lefortier Un des 620 exemplaires tirés sur papier velin d'Arches, tirage total à 1000 exemplaires Etat : chemise défraîchie, papier propre, planches en bel état Poids : 430g. Jacques Lefortier (illustrator).
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
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US$ 8.22
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Add to basketPictorial Cover. Condition: Very Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has faint crease mark and rubbing and smudges, still almost new. Artwork:…Princess Pocahontas c1616 by an unidentified artist National Portrait Gallery Smithsonian Institute. Menu: French Dinner aboard the Royal Princess Cruise Ship Lines, Tuesday, July 8, 1986. Bilingual French - English. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Fine
US$ 8.22
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Add to basketPamphlet. Condition: Fine. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar is in fine collectible condition. Artwork: Princess Eleanora of Toleda c1550 by Angleo… Bronzino (Uffizi Gallery). Italian Dinner Menu aboard the Royal Princess, Friday, July 11, 1986, bilingual Italian - English. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Fine
US$ 8.22
US$ 62.71 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketPictorial Cover. Condition: Fine. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar is in fine collectible condition. Artwork: Princess Eleanora of Mantua c1605 by… Franz Pourbus (Pitti Palace). Menu: American Dinner aboard the Royal Princess, Monday, July 14, 1986. Paper.
More imagesle CUISINIER Français perfectionné - Contenant les meilleures prescriptions de la cuisine ancienne et moderne
M. DESTAMINIL - chef d'office - Maître d'Hôtel aux frères Provençaux à Paris
Language: French
Published by B. Renault, paris, 1854
- Hardcover
Seller: Liseronsblancs, NANCY, FranceLiseronsblancs
Contact seller3-star sellerCondition: Used - Near fine
US$ 293.61
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Add to basketCouverture rigide. Condition: Bon. le CUISINIER Français perfectionné Contenant les meilleures prescriptions de la cuisine ancienne et moderne précédé de notions sur le service, de menus divers, d'un vocabulaire des termes et des ustensiles en usage pour la cuisine, l'office et la cave, de l'art de découper et de servir à table,… etc . ouvrage orné de planches gravées par M. DESTAMINIL - chef d'office - Maître d'Hôtel aux frères Provençaux à Paris ouvrage relié (16.5 cm x 24 cm) reliure demi-basane brune, dos lisse, orné de liserets dorés, pièce de titre maroquin orange, couverture cartonnée marbrée rouge-noir, 301 pages, illustrées d'un frontispice et de deux planches dépliantes, chez B. Renault, Paris, 1854 état d'usage (rousseurs, couverture manipulée).
Published by Impremerie D'Annemasse, Haute-Savoie, France, 1897
- Hardcover
Seller: Black's Fine Books & Manuscripts, Toronto, ON, CanadaBlack's Fine Books & Manuscripts
Contact seller5-star sellerCondition: Used
US$ 175.00
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Add to basketHardcover. 8th Edition. pp. 1007. 12mo., measuring 5" x 7.5". Red cloth over boards; silver rules, floral ornaments, and lettering to the spine and front board. Light bumping, some fraying to spine ends, spotting and faint tide-marks to cloth extremities. Tide-marks, and spotting (confined) to the margins of initial leaves (unaf…fecting text), else, text-block remains overwhelmingly bright, clean, and unmarked with sound, though tender, binding. Overall, good+. Scarce, early printing, of this venerable French cookery title. Text entirely in French.
