Order Total (1 Item Items):
Shipping Destination:
Mansur Caroline (8 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (8)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (1)
- As New, Fine or Near Fine (1)
- Very Good or Good (6)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (6)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (2)
- Signed (1)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (4)
- Not Print on Demand (8)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
The Virginia Hostess, Volume 1
Published by Ann Mason Guild, Mount Vernon, Virginia, 1960
Seller: Steve Thorson, Bookseller, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good Plus. No Jacket. Limited. A small section of the front paper cover has a sticker removal mark.
-
The Virginia Hostess Seventeenth and Eighteenth Century Volume I Collations, Comfits and Drams.
Published by Judd & Detweiler, Inc.
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. . Limited edition. Volume 1. Stamped on rear pastedown. (American Cooking, Cookbook).
-
The Virginia Hostess, Vol. 1: Collation, Comfits and Drams
Published by Judd & Detweiler, 1960
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Signed
Condition: Good. 1960. No Edition Remarks. 102 pages. No dust jacket. Signed by the author. Pictorial cloth. Author's signature to fep. Vol I. Moderate tanning, with light foxing and marking to pages. Some rub-marking and tanning to pastedowns and endpapers. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Boards are slightly bowed.
-
The Virginia Hostess: Seventeenth and Eighteenth Century, Volume I
Published by Ann Mason Guild of Pohick Church
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. . Limited edition. Volume 1. (American Cooking, Cookbook).
-
Virginia Hostess 17th and 18th Vol I Collations, Comfits and Drams
Published by Judd & Detweiler, Inc, Mount Vernon, Va, 1960
Hardcover. Condition: Very Good. limited. VERY GOOD.
-
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
-
The Virginia Hostess. Seventeenth and Eighteenth Century. Volume I.
Published by Virginia,, 1960
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Association Member: ABA
Seller rating 5 out of 5 stars
US$ 21.45
US$ 53.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Facsimile reprint. Virginia, 1960. Small 8vo. cloth backed decorated boards, 102pp. a very good, clean copy. Collations, Comfits and Drams being 100 Receipts.
-
Virginia Hostess: Seventeenth and Eighteenth Century Volume I
Published by Judd & Detweiler, Inc., Virginia, 1960
Seller: Rooke Books PBFA, Bath, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 48.42
US$ 26.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Near Fine. None Stated (illustrator). First edition. A first edition collection of 100 authentic 18th-century Virginian recipes, featuring dishes like "Fairy Butter," "Princess Amelia Biscuits," and "Moon-Shine." In the publisher's original quarter cloth binding with pictorial paper boards.This volume is a first edition.This volume assembles 100 eighteenth-century recipes, "receipts", for authentic colonial-style refreshments suitable for social gatherings or hostessing, drawn from historic cookbooks, with commentary on traditional Virginian hospitality practices.Illustrated with a frontispiece engraving and one other full page engraving on the verso of the first page.Recipes include: "Olive Royals", "Fried Patties", "Beef Olives", "Fairy Butter", "Scarlet Beef", "Bath Cakes", "Cannellons", "Cinnamon Cakes", "Princess Amelia Biscuits", "Fish in Jelly", and "Moon-Shine", to name a few. In the publisher's original quarter cloth binding with paper boards. Externally, very smart. Slight rubbing and bumping to extremities. one or two very slight handling marks to boards. Internally, firmly bound. Pages bright and clean. Near Fine. book.
