Mark Ladner (45 results)

Condition: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condition: Good. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return.…

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2016.

Hardback. Condition: Good. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Very good overall. Binding is tight and square. Contents are crisp, clean, complete and undamaged.

Hardcover. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Condition: new.

Condition: New. New- Great shape. hardcover New 2016.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: As New. : Descubre la cocina italiana fácil y deliciosa con "Molto Gusto" de Mario Batali. Este libro te trae las recetas favoritas del famoso restaurante Otto Enoteca Pizzeria directamente a tu hogar. Aprende a hacer pizzas increíbles, pastas sencillas y antipastos llenos de sabor. Con la personalidad contagiosa de Mario y fotos a todo color, este libro te inspirará a crear comidas italianas auténticas y memorables. EAN: 9780061924323 Tipo: Libros Categoría: Otros Título: Molto Gusto: Easy Italian Cooking Autor: Mario Batali| Mark Ladner| Quentin Bacon Editorial: Ecco Idioma: en Páginas: 272 Formato: tapa dura.…

Condition: very_good. Very Good condition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase just return it.

hardcover. Condition: fine. Dust Jacket Condition: near fine. 239 pages; 9 1/4 x 11 1/4" Foreword by Mario Batali and Joe Bastianich. Light wear to jacket upper spine edge; jacket in mylar sleeve. Shipping will be slightly extra for this heavy book, please inquire. Paulette Tavormina (food photography by) (illustrator).…

Softcover. xvi, 354 pp. A joint project of the Brookings Institution and the Pew Forum on Religion and Public Life. Softcover. LCC: 2001006142 Very good condition; on covers: touches of wear on edges, and a few light creases; traces of wear on bottom edges of papers, and tiny losses of black color on covers.…

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First edition stated 2010, first printing, numbers line starts with 1. Signed by Author and inscribed to Stephanie on title page. Hardcover in laminated boards with DJ. Condition new , square tight and crisp book, no edgewear, no names no underlinings no highlights , no bent page corners, Not a reminder. DJ new, bright and shiny, no edgewear, no tears no chips, Price not clipped. 4to, 272 pages, illustrated, index Heavy book will require additional postage for international orders. Signed by Author(s).…

hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket. Remainder dot on bottom edge, otherwise without flaw. 7.5 X 9.5" 272 pages Weight Over 1 Kg. published 2011. Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti. Mario has written the definitive book on great pizza making, teaching how to make really great pizza at home without any fancy equipment. As well there are recipes for seasonal antipasti; Mario's favorite simple pasta dishes, and to finish off, fantastic recipes for gelati, sorbetti, and copette (Italian sundays). Illustrated throughout with full-page colour presentation photos. Quentin Bacon - Photography (illustrator).…

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. mylar over dj / ex library / lite soil on pg edges.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread book in perfect condition.