Marta Millet (12 results)
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Near fine
US$ 15.43
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Condition: Muy bueno. : En 'Fuimos sin ti', Marta Millet explora las cicatrices emocionales que quedan cuando soltamos una mano, cuando las heridas se cierran a destiempo. A través de una narrativa íntima, la autora nos lleva a reflexionar sobre el dolor y el aprendizaje que surgen al enfrentar la ausencia y la necesidad de segu…ir adelante. EAN: 9788491404453 Tipo: Libros Categoría: Literatura y Ficción Título: Fuimos sin ti Autor: Marta Millet Idioma: es-ES Páginas: 88 Formato: tapa blanda. Myriam Soler (illustrator).
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 59.00
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 62.17
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Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 69.48
Free ShippingShips from United Kingdom to U.S.A.Quantity: 15 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Hardcover
Seller: ANARTIST, New York, NY, U.S.A.ANARTIST
Contact seller5-star sellerCondition: Used
US$ 65.00
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Hardcover without dustjacket as issued; 314 pages, in English; very good condition; light 1-inch crease to upper right corner of first 100 pages; no internal marks. Foreign shipping may be extra.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Dr Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 65.35
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Condition: New. In.
Revista de Filosofía. Vol. 33. Num. 1 ( 2008 )
Alfonso García Suárez - Julián Marrades Millet - David Pérez Chico - Domingo Blanco Fernández - María José García-Encinas - Andrés Rivadulla - Sixto J. Castro - Ana Marta González
Language: Spanish
Published by Universidad Complutense, Madrid, 2008
- Softcover
Seller: Librería Antonio Azorín, San Lorenzo de El Escorial, M, SpainLibrería Antonio Azorín
Contact seller5-star sellerCondition: New
US$ 17.82
US$ 65.74 shippingShips from Spain to U.S.A.Quantity: 1 available
Add to basketRústica. Condition: Nuevo. Ejemplar nuevo. New. Idioma español. Sumario: Normatividad, razones semánticas y razones instrumentales ( Alfonso García Suárez) - Wittgenstein a la luz de Aristóteles ( Julián Marrades Millet ) - Escepticismo como tragedia intelectual: Stanley Cavell y el problema de las otras mentes ( David Pérez Chi…co) - Política y ontología. Cara y cruz de Ortega (Domingo Blanco Fernández ) - Los tropos son naturalezas individuales ( María José García Encinas ) - Discovery practices in natural sciences: from analogy to preduction ( Andrés Rivadulla) - El papel de la intención en la interpretación artística (Sixto J. Castro) - Naturaleza y función del gobierno en Hume ( Ana MArta González).
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 66.08
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 66.24
US$ 87.69 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 93.90
US$ 8.77 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 99.07
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 101.05
US$ 11.48 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
