Masters Jane (41 results)

hardcover. Condition: Fine.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: Very Good. 1st Edition. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Cover art by Mark Edwards; interior drawings by Nick Hardcastle. This anthology contains: The Adventure of the Sussex Vampire by Arthur Conan Doyle; Mama Gone by Jane Yolen; Revelations in Black by Carl Jacobi; Drink My Blood by Richard Matheson; Dayblood by Roger Zelazny; The Werewolf by Barbara Leonie Picard; The Vampire of Kaldenstein by Frederick Cowles; Freeze-up by Anthony Masters; Terror in the Tatras by Winifred Finlay; Getting Dead by William F. Nolan; Gabriel Ernest by Saki (H. H. Munro); The Horror at Chilton Castle by Joseph Payne Brennan; Count Dracula by Woody Allen; The Werewolf by Angela Carter; The Drifting Snow by August Derleth; Howl by Alan Durant; Dracula - an extract by Bram Stoker; and The Werewolf - an extract by Clemence Housman. Size: 8vo. Nick Hardcastle; Mark Edwards; (illustrator). Book. …

Paperback. Condition: Fine.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. It's a necessary conversation starter about what's on the horizon for the wine world, and a roadmap for drinkers who want to align their values with their purchasing. Forbes "As their absorbing book reveals, climatic challenges were a major contributor to plummeting levels of wine production that last year saw the global total drop to its lowest level since 1961. Masters and Neather outline many ways in which the industry can adapt to, and fight, climate change." Financial TimesRooted in Change is a courageous, groundbreaking, hope-filled piece of work. It gives every one of us a practical starting point. And it is a gift to all of us in the wine industry and to anyone who loves wine and cares about the planet. Jancis RobinsonA cork tree will be harvested around 17 times over the 200-year span of its life; around one quarter of the glass recycled in the UK is simply crushed for aggregate. These are two of many facts I learnt from this dense yet lucid book which pulls the curtain to show the pragmatic side of wine we rarely think about. TelegraphThis is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich blend of tradition and innovation to inspire a sustainable future for winemaking.Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methodsfrom water conservation strategies to regenerative viticulture practicesthe book will take readers through a comprehensive exploration of these pioneering approaches. The book will feature a mix of expert commentary, in-depth case studies, and engaging storytelling that illustrates how sustainability is being embraced across the global wine communityfrom regenerative farming practices at Tablas Creek in California to innovative water management strategies in Australias Barossa Valley.Appealing to a wide range of readers, from those in the sustainability industry to other sectors, both agricultural and broader product manufacturing sectors. The first book to look at how the complex wine industry is addressing climate change with lessons for other industries and everyone interested in a better future for the planet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardback. Condition: New. "It's a necessary conversation starter about what's on the horizon for the wine world, and a roadmap for drinkers who want to align their values with their purchasing." - Forbes "As their absorbing book reveals, "climatic challenges" were a major contributor to plummeting levels of wine production that last year saw the global total drop to its lowest level since 1961. Masters and Neather outline many ways in which the industry can adapt to, and fight, climate change." - Financial Times"Rooted in Change is a courageous, groundbreaking, hope-filled piece of work. It gives every one of us a practical starting point. And it is a gift to all of us in the wine industry and to anyone who loves wine and cares about the planet." - Jancis Robinson"A cork tree will be harvested around 17 times over the 200-year span of its life; around one quarter of the glass recycled in the UK is simply crushed for aggregate. These are two of many facts I learnt from this dense yet lucid book which pulls the curtain to show the pragmatic side of wine we rarely think about." - TelegraphThis is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich blend of tradition and innovation to inspire a sustainable future for winemaking.Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methods-from water conservation strategies to regenerative viticulture practices-the book will take readers through a comprehensive exploration of these pioneering approaches. The book will feature a mix of expert commentary, in-depth case studies, and engaging storytelling that illustrates how sustainability is being embraced across the global wine community-from regenerative farming practices at Tablas Creek in California to innovative water management strategies in Australia's Barossa Valley.Appealing to a wide range of readers, from those in the sustainability industry to other sectors, both agricultural and broader product manufacturing sectors.…

Hardback. Condition: New. "It's a necessary conversation starter about what's on the horizon for the wine world, and a roadmap for drinkers who want to align their values with their purchasing." - Forbes "As their absorbing book reveals, "climatic challenges" were a major contributor to plummeting levels of wine production that last year saw the global total drop to its lowest level since 1961. Masters and Neather outline many ways in which the industry can adapt to, and fight, climate change." - Financial Times"Rooted in Change is a courageous, groundbreaking, hope-filled piece of work. It gives every one of us a practical starting point. And it is a gift to all of us in the wine industry and to anyone who loves wine and cares about the planet." - Jancis Robinson"A cork tree will be harvested around 17 times over the 200-year span of its life; around one quarter of the glass recycled in the UK is simply crushed for aggregate. These are two of many facts I learnt from this dense yet lucid book which pulls the curtain to show the pragmatic side of wine we rarely think about." - TelegraphThis is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich blend of tradition and innovation to inspire a sustainable future for winemaking.Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methods-from water conservation strategies to regenerative viticulture practices-the book will take readers through a comprehensive exploration of these pioneering approaches. The book will feature a mix of expert commentary, in-depth case studies, and engaging storytelling that illustrates how sustainability is being embraced across the global wine community-from regenerative farming practices at Tablas Creek in California to innovative water management strategies in Australia's Barossa Valley.Appealing to a wide range of readers, from those in the sustainability industry to other sectors, both agricultural and broader product manufacturing sectors.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

hardcover. Condition: New. **HARDBACK**.

Condition: new.

hardcover. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Condition: New.

Hardcover. Condition: Brand New. 284 pages. 9.22x6.15x9.21 inches. In Stock.

hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.

hardcover. Condition: New. Special order direct from the distributor.

Condition: New. 2025. hardcover. . . . . .

Soft cover. Condition: Fine. Paperback. Fine/No Jacket. First Edition. 32mo - over 4" - 5" tall. 62p, incl., nomenclature and b/w illustrations; tan pb w/brown text; edges slightly bumped; spine slightly bumped; clean bright pages.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Brand New. 284 pages. 9.22x6.15x9.21 inches. In Stock.

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. Neuware - Within the pages of this book is a delightfully humorous story of a boy named Donovan and his cat-INDY! With Donovan's father's permission, he brings this new little orange kitten home on a warm summer night. By his playful antics and loving heart, INDY somehow finds his way into the hearts and minds of his new family. This curious little orange kitten gets into far more trouble and keeps his family on their toes and laughing more than any of their other family pets-for sure! From their own experiences, readers young and old will be able to relate to and enjoy the whimsical adventures of Indy. They will also appreciate the book's messages on family time and the love of a pet.…

Condition: NEW.

Kartoniert / Broschiert. Condition: New.

Hardback. Condition: New. "It's a necessary conversation starter about what's on the horizon for the wine world, and a roadmap for drinkers who want to align their values with their purchasing." - Forbes "As their absorbing book reveals, "climatic challenges" were a major contributor to plummeting levels of wine production that last year saw the global total drop to its lowest level since 1961. Masters and Neather outline many ways in which the industry can adapt to, and fight, climate change." - Financial Times"Rooted in Change is a courageous, groundbreaking, hope-filled piece of work. It gives every one of us a practical starting point. And it is a gift to all of us in the wine industry and to anyone who loves wine and cares about the planet." - Jancis Robinson"A cork tree will be harvested around 17 times over the 200-year span of its life; around one quarter of the glass recycled in the UK is simply crushed for aggregate. These are two of many facts I learnt from this dense yet lucid book which pulls the curtain to show the pragmatic side of wine we rarely think about." - TelegraphThis is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich blend of tradition and innovation to inspire a sustainable future for winemaking.Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methods-from water conservation strategies to regenerative viticulture practices-the book will take readers through a comprehensive exploration of these pioneering approaches. The book will feature a mix of expert commentary, in-depth case studies, and engaging storytelling that illustrates how sustainability is being embraced across the global wine community-from regenerative farming practices at Tablas Creek in California to innovative water management strategies in Australia's Barossa Valley.Appealing to a wide range of readers, from those in the sustainability industry to other sectors, both agricultural and broader product manufacturing sectors.…