Mathew Manjusha (14 results)

Condition: New. In English.

Condition: New. pp. 84.

Condition: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Condition: New. pp. XVII, 443 106 illus., 12 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Gebundene Ausgabe. Condition: Neu. This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications. Sprache: Englisch Gewicht in Gramm: 890.…

Condition: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Shailesh KumarThe authors started their career as Agricultural Engineer and done some extensive work in the field of agricultural engineering under supervision of Dr. Sudheer K P, who has also contributed in this book. This boo. …

Condition: New. PRINT ON DEMAND pp. 84.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the different aspects of seafood, from nutritional quality to assessment of toxicantsDiscusses the quality of water used for growing and cooking seafoodProvides insights into waste mana.…

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the different aspects of seafood, from nutritional quality to assessment of toxicantsDiscusses the quality of water used for growing and cooking seafoodProvides insights into waste mana.…

Condition: New. Print on Demand.

Condition: New. Print on Demand pp. XVII, 443 106 illus., 12 illus. in color.

Condition: New. PRINT ON DEMAND.

Condition: New. PRINT ON DEMAND pp. XVII, 443 106 illus., 12 illus. in color.