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Hannah Woolley: English Cookery of the Seventeenth Century
Seller: Black Gull Books (P.B.F.A.), St Leonard's on Sea, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 15.23
US$ 17.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: good. Pages browned.
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The Recipes of Hannah Wooley: English Cookery of the SEventeenth Century
Language: English
Published by Heinemann Kingswood: London, UK., 1988
ISBN 10: 0434981028 ISBN 13: 9780434981021
Condition: vg+. ISBN: 0434981028 Very Good+. Hardcover with dust jacket now protected in new archival wrap, 144 pages. Clean, square, unamrked copy.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Recipes of Hannah Woolley: English Cookery of the Seventeenth Century
Language: English
Published by Heinemann Kingswood, London, 1988
ISBN 10: 0434981028 ISBN 13: 9780434981021
Seller: Idle Booksellers PBFA, Bradford, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 20.76
US$ 45.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Pages just beginning to brown else very nice clean copy.
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The Recipes of Hannah Woolley. English Cookery of the Seventeenth Century. 1988.
Published by Heinemann Kingswood, 1988
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Association Member: ABA
Seller rating 5 out of 5 stars
First Edition
US$ 34.61
US$ 53.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Heinemann Kingswood, 1988. Hardback, 8vo. 144pp. frontispiece illustration being the title page from The accomplisht Ladys Delight 1675. A very good clean copy in likewise d.w. The Life, Times and Works of Hannah Woolley together with a wide selection of her recipes made convenient for today but still retaining their original ingredients and flavours.
