Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
hardcover. Condition: Very Good.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
US$ 15.53
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.
Condition: New.
Language: English
Published by Kenos Press 8/7/2019, 2019
ISBN 10: 1942497474 ISBN 13: 9781942497479
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Journal of a Country Priest. Book.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Condition: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Condition: New.
Paperback. Condition: New. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.
US$ 15.58
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by The Do Book Co, Cardigan, 2025
ISBN 10: 1914168526 ISBN 13: 9781914168529
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started. Know your kimchi from your sauerkraut? Your kefir from your kvass? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Checker Book Pub Group Llc, West Carollton, Ohio, U.S.A., 2008
ISBN 10: 1933169648 ISBN 13: 9781933169644
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Paperback. Condition: Good. No Jacket. Smith, Matthew; Pennington, Mark; Atiyeh, Michael (illustrator). Cover is in good order save for corner bumping. Text is clean and tight in binding. No ownership or other markings. Size: 4to - over 9¾" - 12" tall.
hardcover. Condition: Fine.
Language: English
Published by Sibling Rivalry Press, Alexander, AR, 2014
ISBN 10: 1937420752 ISBN 13: 9781937420758
Magazine / Periodical First Edition
Paperback. 169p., fine first edition trade paperback in pictorial wraps.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Condition: New.
Language: English
Published by Kenos Press 3/1/2019, 2019
ISBN 10: 1942497458 ISBN 13: 9781942497455
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Journal of a Country Priest. Book.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 15.11
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 160 pages. 7.00x4.75x7.00 inches. In Stock.
Condition: As New. Unread book in perfect condition.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2025. Paperback. . . . . .
Condition: New. 2025. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Independently published, 2019
ISBN 10: 1729211283 ISBN 13: 9781729211281
Seller: Revaluation Books, Exeter, United Kingdom
US$ 14.61
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 56 pages. 9.00x6.00x0.14 inches. In Stock.