Maynard a Joslyn (86 results)
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 18.17
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Paperback or Softback. Condition: New. Preservation of Fruits and Vegetables by Freezing Storage; C320. Book.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 18.20
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Paperback or Softback. Condition: New. Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551. Book.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 20.16
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Paperback or Softback. Condition: New. Elements of Wine Making; E88. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 21.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by The AVI Publication Company, 1964
- Hardcover
Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
Contact seller5-star sellerCondition: Used - Good
US$ 15.75
US$ 8.44 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: UsedGood. Hardcover; Volume 3 only; surplus library copy with minimal stampings; ligh t fading, light shelf wear to exterior; bumps to the upper corners; in good condition with clean text and tight binding. ASIN: B000L1NWNA.
Language: English
Published by The AVI Publication Company, 1963
- Hardcover
Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
Contact seller5-star sellerCondition: Used - Good
US$ 15.75
US$ 8.44 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: UsedGood. Hardcover; Volume 2 only; surplus library copy with minimal stampings; ligh t fading and shelf wear to exterior; bumps to the lower corners; in good co ndition with clean text and tight binding.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 22.60
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 27.83
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Magnus Berglund, Book Seller, Sutter Creek, CA, U.S.A.Magnus Berglund, Book Seller
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 3.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. Three small tears in jacket edges. Dark red book cloth with spine gilt imprint. Previous owner name discreet signature on free end paper. Wine bottle imagery on end papers. Initials on front and top page edges.
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Very good
US$ 29.00
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
US$ 29.00
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 28.70
US$ 4.45 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 33.92
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Hardback or Cased Book. Condition: New. Elements of Wine Making; E88. Book.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 35.88
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Hardback or Cased Book. Condition: New. Commercial Production of Dessert Wines; B651. Book.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 38.73
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 38.44
US$ 5.62 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, Berkeley, 1970
- Hardcover
Seller: Lost and Found Books, Healesville, VIC, AustraliaLost and Found Books
Contact seller5-star sellerCondition: Used - Very good
US$ 35.63
US$ 10.00 shippingShips from Australia to U.S.A.Quantity: 1 available
hard cover. Condition: Very Good. No Jacket. Second edition. Illustrated with black and white photographs. XXI, 997 pages VG. Very good condition with light shelf wear to covers, owner details on front endpaper. No dust jacket.
Language: English
Published by Academic Pr., 1950
- Hardcover
Seller: de Wit Books, HUTCHINSON, KS, U.S.A.de Wit Books
Contact seller5-star sellerCondition: Used - Good
US$ 40.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Good, unmarked HB; no DJ.
Language: English
Published by Avi Publishing Company, 1961
- Hardcover
Seller: Magus Books of Sacramento, Sacramento, CA, U.S.A.Magus Books of Sacramento
Contact seller5-star sellerCondition: Used - Near fine
US$ 40.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. 2nd Printing. Near-fine with ownership signature at top of flyleaf, otherwise bright and clean inside and out. An excellent copy of this scarce title.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 31.72
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Barclay Books, York, WA, AustraliaBarclay Books
Contact seller5-star sellerCondition: Used
US$ 22.27
US$ 32.50 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardback. 1973. Second edition. A very good copy in lightly soiled green cloth boards with a red and black spine. The edges of the text block are lightly finger soiled and there are previous owner details to the front free endpaper. Otherwise the contents are fine and unmarked.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 56.19
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Fair
US$ 56.19
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 38.02
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Published by AVI Publishing, Westport, CT, 1963
- Hardcover
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.Brentwood Books
Contact seller5-star sellerCondition: Used - Very good
US$ 35.00
US$ 3.98 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Volume 1. Original 1963 hardcover, 644pp. Formerly owned by a library and has the usual library marks; very slight wear, small minor coffee stain on page edges, text clean and unmarked. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging…. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Language: English
Published by Univ of California Pr, Berkeley, Los Angeles, Lond, 1970
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
US$ 60.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. Second ed, 2nd ptg 1973. 0520016572 VERY GOOD very good dj.
- Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 67.72
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 17.75
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book elucidates the methods and principles of commercial fruit juice production. It covers the key stages involved, from selecting and preparing the fruit, extracting the juice, improving its appearance, and preserving it. It explores the chemistry and properties of fruit juices a…nd factors affecting their quality, stability, and nutritional value. The author emphasizes the importance of preserving the natural flavor and color of juices while minimizing the impact of processing on their nutritional content. With a focus on practical applications, this book is an invaluable resource for those seeking to produce high-quality fruit juices on a commercial scale. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 17.77
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Paperback. Condition: New. Print on Demand. Unveiling the intricacies of winemaking, this book offers a comprehensive guide to producing dry wines, from harvesting to aging. The author, a respected expert in the field, provides a historical context for winemaking and explores the principles and practices that have shaped this an…cient craft. Delving into the essential elements of red wine production, the book covers topics such as grape selection, fermentation techniques, and aging processes. It emphasizes the importance of understanding the natural processes involved in fermentation and the role of microorganisms in shaping the wine's character. Beyond technical details, the book delves into the art and science of winemaking, discussing the influence of terroir, the impact of aging on flavor development, and the sensory evaluation of wine. It highlights the complex interactions between grape variety, climate, and winemaking practices that contribute to the unique characteristics of each vintage. The book concludes by emphasizing the significance of craftsmanship and attention to detail in winemaking, showcasing how these factors can elevate wine from a simple beverage to a work of art. Whether you're an aspiring winemaker or an enthusiast seeking a deeper understanding of this timeless tradition, this book offers invaluable insights and practical guidance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 18.03
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Paperback. Condition: New. Print on Demand. This book delves into the intricate world of brandy production, offering a comprehensive guide to the processes and factors that influence the creation of this beloved spirit. The author explores the historical context of brandy production, particularly in California, tracing its evolu…tion from early pot stills to the dominance of continuous column stills. The book delves into the scientific intricacies of brandy composition, examining the roles of alcohols, aldehydes, esters, and acids in shaping its unique flavour profile. It meticulously examines the impact of grape variety, fermentation techniques, and distillation methods on the final product, providing insights into the art and science of crafting exceptional brandies. Furthermore, the text sheds light on the nuances of brandy classification, distinguishing between various types such as cognac, armagnac, and California brandies. The ageing process is explored in detail, highlighting the transformative effects of wood and time on brandy's character and complexity. Ultimately, this book serves as an invaluable resource for both connoisseurs and aspiring brandy producers, offering a profound understanding of the factors that contribute to the creation of a truly remarkable spirit. By demystifying the production process and illuminating the subtle interplay of science and artistry, the author reveals the essence of brandy's enduring appeal. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
