Mcclements Decker (45 results)
Language: English
Published by Crc Press, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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US$ 22.56
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855.
Language: English
Published by Woodhead Publishing, Cambridge, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- First Edition
Seller: Webbooks, Wigtown, Wigtown, United KingdomWebbooks, Wigtown
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Condition: Used - Good
US$ 24.80
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Hard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This book is heavy and will attract postal sucharges. OX3266.
Language: English
Published by Woodhead Publishing Limited, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 79.33
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Condition: New. pp. 744.
Language: English
Published by Woodhead Publishing, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 189.56
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 226.19
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Condition: New. pp. 552.
Language: English
Published by Woodhead Publishing Ltd 2010-09-27, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 229.67
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Hardcover. Condition: New.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 248.07
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Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 246.73
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Condition: New. pp. 552.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 251.04
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Condition: New. pp. 432 Illus.
Language: English
Published by Woodhead Publishing, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 261.77
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Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 268.18
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Condition: New. pp. 432.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 272.34
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Condition: New. pp. 552.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 276.10
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Condition: New.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 269.95
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Condition: New.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 283.45
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 284.32
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Condition: New. In.
Oxidation in Foods and Beverages and Antioxidant Applications
McClements D J Elias R Decker E McClements D.J. Elias R. Decker E.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 295.81
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Condition: New. pp. 432.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 229.48
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Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Understanding Mechanisms of Oxidation and Antioxidant Activity | Julian McClements (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014721 | Verantwortliche Person für die EU: Zeitfracht Me…dien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
More imagesOxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Decker, Eric A [Editor]; Elias, Ryan J [Editor]; McClements, D. Julian [Editor];
Language: English
Published by Woodhead Publishing, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - As new
US$ 300.00
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Hardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
More imagesLanguage: English
Published by Elsevier Inc, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 234.65
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Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Management in Different Industry Sectors | Eric Decker (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014578 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-…Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 310.04
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Condition: As New. Unread book in perfect condition.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 300.12
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 316.07
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Condition: New. In.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 315.68
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Condition: As New. Unread book in perfect condition.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 350.09
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 368.16
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Paperback. Condition: New. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of…much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for RandD and QA professionals in the food industry, as well as academic researchers interested in food quality.
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 369.14
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Kartoniert / Broschiert. Condition: New. Describes oxidation processes in foods, including the role of metals, heme proteins and lipoxygenaseReviews the impact of oxidation on food flavour and the health aspects of oxidized fatsDiscusses the ways in which antioxidants inh.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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US$ 356.64
US$ 86.96 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of…much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for RandD and QA professionals in the food industry, as well as academic researchers interested in food quality.
Language: English
Published by Elsevier Science, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 383.34
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Condition: New. Reviews problems associated with oxidation and its management in different industry sectorsExamines animal products, with chapters on the oxidation and protection of red meat, poultry and fishDiscusses oxidation of fish oils and fo.
Language: English
Published by Woodhead Publishing Limited, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 74.80
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Condition: New. Print on Demand pp. 744.
