Mcclure Peter J (28 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: As New. Unread book in perfect condition.

Softcover. Condition: Gut. Ex-library with stamp and library-signature. GOOD condition, some traces of use. C-02827 3540164340 Sprache: Englisch Gewicht in Gramm: 1050.

Paperback. Condition: New.

Condition: New.

Condition: New.

Hardback. Condition: New. Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.…

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents. It covers the three main aspects of the interaction between micro-organisms and food and the positive and negative features that result. Attention is paid to the illustrations included and there is a discussion on the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Finally, recent developments in procedures used to assay and control the microbiological quality of food and protect public health are reported. Thorough and accessible, this book is designed for students in the biological sciences, biotechnology, and food science, as well as a valuable resource for researchers, teachers, and practising food microbiologists.…

Hardback. Condition: New. Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents. It covers the three main aspects of the interaction between micro-organisms and food and the positive and negative features that result. Attention is paid to the illustrations included and there is a discussion on the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Finally, recent developments in procedures used to assay and control the microbiological quality of food and protect public health are reported. Thorough and accessible, this book is designed for students in the biological sciences, biotechnology, and food science, as well as a valuable resource for researchers, teachers, and practising food microbiologists.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

hardcover. Condition: As New.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condition: Very Fine. First Edition. No markings.

Paperback. Condition: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condition: New. Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.…

Hardback. Condition: New. Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents. It covers the three main aspects of the interaction between micro-organisms and food and the positive and negative features that result. Attention is paid to the illustrations included and there is a discussion on the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Finally, recent developments in procedures used to assay and control the microbiological quality of food and protect public health are reported. Thorough and accessible, this book is designed for students in the biological sciences, biotechnology, and food science, as well as a valuable resource for researchers, teachers, and practising food microbiologists.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

48 + pp.; 27.9 x 21.5 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; August-September 1975 issue of Journal, edited by Peter Clothier. Contents include: "Editorial Comment," by Peter Clothier; "'We the People,' a Proposal," by Joyce Shaw; "Thoughts Toward Two Art Pieces," by David MacDermott; "Up from the Hole," by Tom Edwards; "Cast Aspersions," by Tim Spain; "Libra Piece," by David Antin; "Of What Use Are They: Women in Industry," by Barbara T. Smith; "Poem, for Shirley and Wallace," by Michael McClure; "Influencing Events #4/Putting Surface," by John White; "Alexis Smith: Object-Language Collages," by Sandy Ballatore; "Excerpts from Nine Fantasy Projections," by Diane Calder Belsley; "Postcards," by Norman Lock; "Untitled," by Rachel Rosenthal; "Poem," by Stephanie Jackson; "'Redder, Bluer, Yellower,'" by Vincent Robbins; "Autobiography/History," by Fred Lonidier; "Poems," by Edie Danieli; "Robuses," by Richard Turner; "Performance Notes: Marlin Line, Part 2," by Claudia Chapline; "McTowersmaid: Food Novel 2," by Martha Rosler; "Schemata for Construction of a Solar System," by B.J. Goldberg; "Write: Rite," by S. Weisser; "Pages from Three Books," by Bruce Fier; "Two Poems," by Morrie Warshawski; "Untitled," by Paul Dillon; "Transcription of a Story.," by Joe Potts; "John White: a Review," by Pat Trimble "Catalog: Subject/Object Show." Cover by Joyce Shaw. Very Good. Rubbing of covers and cover edges. 3.5 cm. dog-ear to bottom left corner of verso and 2.3 cm. of creasing to top right corner of recto. Contents clean and unmarked.…

Ensayo. Ciencia. Química. Idiomas-Inglés. Alimentación.Cambridge. Editorial: Woodhead Publishing Limited. 2004. Reimpresión edición. 521 pags. 24x16 cms. Cartoné editorial. Muy buen estado. GASTOS DE ENVÍO: 1 EURO PARA EL ENVÍO ORDINARIO (SIN NÚMERO DE SEGUIMIENTO). 2,50 EUROS PARA EL ENVÍO CERTIFICADO CON RECOGIDA EN OFICINA DE CORREOS. 3,50 EUROS PARA EL ENVÍO CERTIFICADO CON ENTREGA EN DOMICILIO.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extended powers and H? ring spectra.- Miscellaneous applications in stable homotopy theory.- Homology operations for H? and Hn ring spectra.- The homotopy theory of H? ring spectra.- The homotopy groups of H? ring spectra.- The adams spectral sequence of H..…