Language: English
Published by Grosvenor House Publishing Limited, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. McWilliams, Lulu (illustrator).
Language: English
Published by Grosvenor House Publishing Limited 7/6/2023, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. McWilliams, Lulu (illustrator). Freddie and the Magic Heart. Book.
Language: English
Published by Grosvenor House Publishing Limited, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. McWilliams, Lulu (illustrator). Unread book in perfect condition.
Language: English
Published by Grosvenor House Publishing Ltd, GB, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 15.25
Quantity: Over 20 available
Add to basketPaperback. Condition: New. McWilliams, Lulu (illustrator). Freddie finds out, with the help of his dad, how organ donation can bring some good from the bad. Join Freddie and his dad as they discover how organ donation can make something special happen when someone loses a loved one.www.markjamesbooks.co.uk.
Language: English
Published by Grosvenor House Publishing Limited, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 14.35
Quantity: Over 20 available
Add to basketCondition: New. McWilliams, Lulu (illustrator). In.
Language: English
Published by Grosvenor House Publishing Limited, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 14.22
Quantity: Over 20 available
Add to basketCondition: New. McWilliams, Lulu (illustrator).
Language: English
Published by Grosvenor House Publishing Limited, 2023
ISBN 10: 1803813040 ISBN 13: 9781803813042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 16.88
Quantity: Over 20 available
Add to basketCondition: As New. McWilliams, Lulu (illustrator). Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Language: English
Published by University of Toronto Press, 2016
ISBN 10: 1909248495 ISBN 13: 9781909248496
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 2021
ISBN 10: 190924872X ISBN 13: 9781909248724
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. The Oxford Symposium 2020 was the first gathering to happen entirely online. In addition to virtual presentations, delegates managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away. The first virtual Oxford Symposium on Food was held in 2020, in the pandemic that was Covid-19. Over 500 people watched leading academics and food experts discuss their findings on the origin and use of herbs and spices. Many cooked along, and participants shared their dishes and bookshelves in a ground breaking symposium. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Marion Boyars Publishers Ltd, GB, 2013
ISBN 10: 1903018994 ISBN 13: 9781903018996
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 40.14
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
Language: English
Published by Laurier Centre for Military, Strategic and Disarmament Studies, CA, 2015
ISBN 10: 1926804163 ISBN 13: 9781926804163
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Second Edition. This revised guide to the Canadian battlefields of the First World War in France and Belgium offers a brief, critical history of the war and of Canada's contribution, drawing attention to the best recent books on the subject. It focuses on the Ypres Salient, Passchendaele, Vimy, and the ""Hundred Days"" battles and considers lesser-known battlefields as well. Battle maps, contemporary maps, photographs, war art, and tourist information enhance the reader experience. In addition to its new look, this second edition features new photographs, maps, and a more-detailed history section. A new ""Walking the Battlefields"" feature allows visitors to follow the path of Canadian troops as they fought at Ypres, the St. Eloi Craters, the Somme, Vimy Ridge, and Bourlon Wood through detailed maps and unit-level text. The tour sections and references have also been updated to reflect recent developments in writing about the Great War in Canada. The Laurier Centre for Military Strategic and Disarmament Studies (LCMSDS) at Wilfrid Laurier University exists to foster research, education, and discussion of historical and contemporary conflict. This publication was generously funded by John and Pattie Cleghorn.
Seller: The Compleat Scholar, Rochester, NY, U.S.A.
paperback. Condition: Very Good. No marks or highlighting in the book. Our copy is paperback showing a crease in the back cover.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Laurier Centre for Military, Strategic and Disarmament Studies, 2015
ISBN 10: 1926804163 ISBN 13: 9781926804163
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 35.96
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 2023
ISBN 10: 1909248800 ISBN 13: 9781909248809
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Fascinated by the meals possible on rolling trains and zooming jets, the symposium included analyses of the history and culture of dining in mobile spaces. Containing papers on diverse topics, including a study of luxury and historical imperialism, then moving to the food served on twentieth-century Dutch airplanes, and the issues of safe guarding with gender differences in twenty-first-century Indian train compartments, the studies encompassed all kinds of travel foods, both of exploration and nomadic life, from pemmican and penguin meat to achar and qurut. Promising explorations of the foods we encounter travelling, Portable Foods was the topic for the 2022 symposium. From rolling trains and zooming jets, taken in mobile spaces were discussed. Topics ranged from historical imperialism to tourism, a volume of true exploration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Marion Boyars Publishers Ltd, GB, 2023
ISBN 10: 1909248800 ISBN 13: 9781909248809
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.