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Michael Lamotte (37 results)
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Paperback. Condition: Good.
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Paperback. Condition: Good.
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Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Language: English
Published by California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Language: English
Published by California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Language: English
Published by California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
paperback. Condition: Very Good. Used - Very Good.
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Classic Techniques for Fine Cooking
Language: English
Published by Cole Group Inc., Santa Rosa, California, 1995
ISBN 10: 1564260712 ISBN 13: 9781564260710
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: Good. No Jacket. Photographs by Michael Lamotte (illustrator). 1st Edition. G/none, used pb, 128pp. Perfect bound, color illustrated stiff paper wraps with green colored text on upper and spine; slight edge wear with creases to tips; spine not creased; no tears. Interior pages clean, unmarked; includes both recipes and how-to instructions. Binding is tight.
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Master Chefs Cook Kosher
Language: English
Published by San Francisco, California, U.S.A, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Master Chefs Cook Kosher
Language: English
Published by San Francisco, California, U.S.A, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Sweet Miniatures: The Art of Making Bite-Size Desserts
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Language: English
Published by California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Language: English
Published by California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Sweet Miniatures: The Art of Making Bite-Size Desserts
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
paperback. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Language: English
Published by [Santa Rosa, CA]: Cole Group, [1995], 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Seller: T. Brennan, Bookseller since 1998 (ABAA / ILAB), Ellsworth, ME, U.S.A.
Association Member: ABAA ILAB MABA
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Publisher's original glossy color-illustrated wrappers, quarto, pp. 240. Many color illustrations.
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Trade paperback. Condition: Very good. Michael Lamotte (illustrator). 102 p. No previous owner's name. Clean, tight pages. No bent corners. No reminder mark. sc 321.
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Master Chefs Cook Kosher
Language: English
Published by Chronicle Books, San Francisco, CA, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Illustrated by Michael Lamotte (illustrator). First Edition. Hardcover is black, glazed boards with green lettering on front and spine. Pages are clean and tight; this is a NEW book. ".37 all-star chefs from across the country offer creative suggestions for kosher meat and dairy menus, plus a selection of wonderful breads that can go with either. Here, traditional kosher cooking is adapted to a variety of delicious international influences--including French, Italian, Asian, Moroccan, and Indian--for recipes that are strictly kosher, delightfully au courant, and totally irresistible". ; Color Photographs; 0.7 x 9.3 x 8.6 Inches; 176 pages; Hard cover has minor rubbing; inside front cover is stamped 'final sale'. DJ has some rubbing/scuffing, in a mylar cover.
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Master Chefs Cook Kosher
Language: English
Published by Chronicle Books, San Francisco, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. Michael Lamotte (illustrator). 1st Edition. NEW, GIFT QUALITY. First edition, first printing stated. Hardcover black, glazed boards with green lettering on front and spine. ".37 all-star chefs from across the country offer creative suggestions for kosher meat and dairy menus, plus a selection of wonderful breads that can go with either. Here, traditional kosher cooking is adapted to a variety of delicious international influences--including French, Italian, Asian, Moroccan, and Indian--for recipes that are strictly kosher, delightfully au courant, and totally irresistible".; Color Photographs; 0.7 x 9.3 x 8.6 Inches; 176 pages.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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hardcover. Condition: As New. * Dust cover has some very minor shelf wear. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
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Hardcover. Condition: As New. Invisible embossed stamp with bane of previous owner.
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Paperback. Condition: New.
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Four-Star Desserts
Language: English
Published by Harper-Collin Publishers, New York, 1996
ISBN 10: 0060173157 ISBN 13: 9780060173159
First Edition
Paper Covered Boards. Condition: Near Fine. Dust Jacket Condition: Near Fine. Michael Lamotte (illustrator). 1st. Edition. Splendid Dessert Book by the former pastry chef at Stars in San Francisco. Beautifully photographed . D. J. Shows some wear, but the book is bright and tight. Size: 4vo.
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Stars Desserts
Language: English
Published by HarperPerennial, New York, NY, 1993
ISBN 10: 0060922184 ISBN 13: 9780060922184
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Paperback. Condition: Near fine(-). Lamotte, Michael (illustrator). First HarperPerennial Edition. Octavo in black and color pictorial laminated wraps; color illus.; 267 p., 23 cm. Near fine(-) copy with light edge wear; lamination slightly peeling; mild shelf-rubbing to wraps; lightly curled cover wrap; light foxing to front endpaper; else tight copy; pages are clean, bright and free of marks and creases; binding is tight.
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MASTER CHEFS COOK KOSHER
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First. 8.6 X 0.7 X 9.3 inches; 176 pages.
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Hardcover. Condition: New. In shrink wrap.
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Sweet Miniatures
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Master Chefs Cook Kosher (SIGNED)
First Edition Signed
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. SIGNED on the half title page by the author. Not inscribed to anyone, simply, "Enjoy! Judy Zeidler". ; Illustrated with photographs by Michael Lamotte. ; Tight, clean and crisp. A gently read book in excellent condition. No inscriptions. No remainder mark. Not ex-library. With dustjacket now protected in a new removable Mylar cover. ; 176 pages; Signed by Author.
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SOUPS & STEWS : (California Culinary Academy series)
Language: English
Published by Ortho Information Services, San Francisco, CA, 1986
ISBN 10: 0897210484 ISBN 13: 9780897210485
First Edition
Soft cover. Condition: Near Fine. Michael Lamotte (Photographer) (illustrator). First Edition, 2nd Printing. Text/BRAND NEW & Bright. Softcover/NF w/trace surface wear. Excellent cookery guide to 184 creations of soups & stews for all occasions and tastes. Alchemy of soupmaking & one-pot meals. 128 pgs w/color photos in 5 parts: 1, Soups & Stews for All Seasons; 2, Super First --Course Soups; 3, Satisfying Full-Meal Soups; 4, Savory Meat Stews; and 5, Succulent Poultry & Fish Stews.
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Master Chefs Cook Kosher
Language: English
Published by Chronicle Books LLC, San Francisco, CA, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. Illustrated by Michael Lamotte (illustrator). First Edition; First Printing. [176] pp. Photo wrap cover. Dust jacket protected in archival sleeve. ; Color Photographs; Large 8vo 9" - 10" tall; 176 pages.
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SWEET MINIATURES The Art of Making Bite-Size Desserts - Completely Revised and Expanded
Language: English
Published by Chronicle Books, San Francisco, 2000
ISBN 10: 0811824462 ISBN 13: 9780811824460
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Michael Lamotte - Photography (illustrator). A very nice soft cover copy. 8 X 8" 367 pages, published 2000. The most wonderful collection of 125 recipes with luscious full-color photos, this IACP Award-winning cookbook explains, step-by-step the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, lots of great do-ahead, planning, and storage information. A must-have for the serious baker. Flo Braker is also the author of The Simple Art of Perfect Baking (in stock) **Bundle Up Canada & Save On Postage**.
