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Caractéristiques de la laccase produite à partir de Bacillus cereus isolé en Irak (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Condition: New.
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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208715989 ISBN 13: 9786208715984
Condition: New.
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Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
US$ 80.58
US$ 13.46 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.
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Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
Taschenbuch. Condition: Neu. Characteristic of Laccase produced from Iraq isolated Bacillus cereus | Mina Allos (u. a.) | Taschenbuch | 108 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659917981 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Caract?ristiques de la laccase produite ? partir de Bacillus cereus isol? en Irak (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Condition: New.
-
Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
US$ 162.17
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Caractéristiques de la laccase produite à partir de Bacillus cereus isolé en Irak
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Taschenbuch. Condition: Neu. Caractéristiques de la laccase produite à partir de Bacillus cereus isolé en Irak | Mina Allos (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786208715960 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208715989 ISBN 13: 9786208715984
Condition: New.
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Caraterísticas da lacase produzida a partir de Bacillus cereus isolado do Iraque
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6208715997 ISBN 13: 9786208715991
Taschenbuch. Condition: Neu. Caraterísticas da lacase produzida a partir de Bacillus cereus isolado do Iraque | Mina Allos (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786208715991 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Caratteristiche della laccasi prodotta dal Bacillus cereus isolato in Iraq | Mina Allos (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786208715977 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208715989 ISBN 13: 9786208715984
Taschenbuch. Condition: Neu. Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku | Mina Allos (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786208715984 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Charakteristisch für die aus dem Irak isolierte Laccase Bacillus cereus | Mina Allos (u. a.) | Taschenbuch | 100 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786208715946 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Caract?ristiques de la laccase produite ? partir de Bacillus cereus isol? en Irak
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Caract?ristiques de la laccase produite ? partir de Bacillus cereus isol? en Irak
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 50.05
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2016, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Laccase are gaining increasing attention due to their possible use in food and textile industries, pulp and paper manufacturing, wastewater treatment,bioremediation and nano-biotechnology. Recently, increasing interests have been put on the application of laccases as a new biocatalyst in organic synthesis because the environmentally friendly oxidation has become a very important field in green chemistry.The aims of this chapter book are the production of laccase enzyme from locally Bacillus cereus and studying its characteristics after purification and its stability after immobilization. 108 pp. Englisch.
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Características de la lacasa producida a partir de Bacillus cereus aislado de Irak.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Mär 2025, 2025
ISBN 10: 6208715954 ISBN 13: 9786208715953
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Spanisch.
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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208715989 ISBN 13: 9786208715984
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Allos MinaDr. Asmaa Ali Hussein,Assistant Professor in biotechnology Enzymology and bioseparation at Al-Nahrain Uni,College of science, Dept of Biotechnology, Published papers (15).M.Sc Mina Majid Allos B.Sc 2012 Al-Nahrain Uni.Colle.
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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208715989 ISBN 13: 9786208715984
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 50.05
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Caractéristiques de la laccase produite à partir de Bacillus cereus isolé en Irak
Language: French
Published by Editions Notre Savoir Mär 2025, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Französisch.
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Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2016, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Laccase are gaining increasing attention due to their possible use in food and textile industries, pulp and paper manufacturing, wastewater treatment,bioremediation and nano-biotechnology. Recently, increasing interests have been put on the application of laccases as a new biocatalyst in organic synthesis because the environmentally friendly oxidation has become a very important field in green chemistry.The aims of this chapter book are the production of laccase enzyme from locally Bacillus cereus and studying its characteristics after purification and its stability after immobilization.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.
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Characteristic of Laccase produced from Iraq isolated Bacillus cereus
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659917982 ISBN 13: 9783659917981
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Laccase are gaining increasing attention due to their possible use in food and textile industries, pulp and paper manufacturing, wastewater treatment,bioremediation and nano-biotechnology. Recently, increasing interests have been put on the application of laccases as a new biocatalyst in organic synthesis because the environmentally friendly oxidation has become a very important field in green chemistry.The aims of this chapter book are the production of laccase enzyme from locally Bacillus cereus and studying its characteristics after purification and its stability after immobilization.
-
Caract?ristiques de la laccase produite ? partir de Bacillus cereus isol? en Irak (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Condition: New. Print on Demand.
-
Caract?ristiques de la laccase produite ? partir de Bacillus cereus isol? en Irak (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208715962 ISBN 13: 9786208715960
Condition: New. PRINT ON DEMAND.
-
Características de la lacasa producida a partir de Bacillus cereus aislado de Irak.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Mär 2025, 2025
ISBN 10: 6208715954 ISBN 13: 9786208715953
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Las lacasas están recibiendo cada vez más atención debido a su posible uso en las industrias alimentaria y textil, en la fabricación de pasta y papel, en el tratamiento de aguas residuales, en la biorremediación y en la nanobiotecnología. Recientemente, se ha puesto un interés creciente en la aplicación de las lacasas como nuevo biocatalizador en síntesis orgánica, ya que la oxidación respetuosa con el medio ambiente se ha convertido en un campo muy importante en la química verde. Los objetivos de este libro son la producción de la enzima lacasa a partir de Bacillus cereus local y el estudio de sus características después de la purificación y su estabilidad después de la inmovilización.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Spanisch.
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Características de la lacasa producida a partir de Bacillus cereus aislado de Irak.
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2025
ISBN 10: 6208715954 ISBN 13: 9786208715953
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
-
Características de la lacasa producida a partir de Bacillus cereus aislado de Irak.
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2025
ISBN 10: 6208715954 ISBN 13: 9786208715953
Taschenbuch. Condition: Neu. Características de la lacasa producida a partir de Bacillus cereus aislado de Irak. | Mina Allos (u. a.) | Taschenbuch | Spanisch | 2025 | Ediciones Nuestro Conocimiento | EAN 9786208715953 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
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Caraterísticas da lacase produzida a partir de Bacillus cereus isolado do Iraque
Language: Portuguese
Published by Edições Nosso Conhecimento Mär 2025, 2025
ISBN 10: 6208715997 ISBN 13: 9786208715991
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Portugiesisch.
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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku
Language: Polish
Published by Wydawnictwo Nasza Wiedza Mär 2025, 2025
ISBN 10: 6208715989 ISBN 13: 9786208715984
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Polnisch.
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Charakteristisch für die aus dem Irak isolierte Laccase Bacillus cereus
Language: German
Published by Verlag Unser Wissen Mär 2025, 2025
ISBN 10: 6208715946 ISBN 13: 9786208715946
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Deutsch.
