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Mitchell Ledward (10 results)
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Functional Properties of Food Macromolecules
Language: English
Published by Kluwer Academic Publishers, 1986
ISBN 10: 085334373X ISBN 13: 9780853343738
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:085334373X.
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Functional Properties of Food Macromolecules
Language: English
Published by Elsevier Applied Science, 1986
ISBN 10: 085334373X ISBN 13: 9780853343738
Hardcover. Condition: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung.
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Functional Properties of Food Macromolecules [Jan 01, 1986] Mitchell Ph. D., J. R. and Ledward, David
Language: English
Published by Elsevier Applied Science, 1986
ISBN 10: 085334373X ISBN 13: 9780853343738
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
US$ 12.08
US$ 33.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good.
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Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 191.41
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Functional Properties of Food Macromolecules
Language: English
Published by Elsevier Applied Science, 1986
ISBN 10: 085334373X ISBN 13: 9780853343738
US$ 195.79
US$ 33.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. pp. 368 2nd Edition.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this book provided a useful scientific and theoretical base describing the reasons for polymer action. The second edition updates the substantial progress that has occurred during the last ten years in many aspects of understanding, measuring, and utilizing functional macromolecules. The shift to analyzing mixtures rather than single polymers is assessed and the relevant interactions that are known to take place between the large molecules are examined. A new chapter on high pressure processing is included to show the importance of new methodology to texturize proteins. The book is an essential reference for food scientists who need to understand the fundamental principles that underlie functional behavior of interacting food macromolecules.
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US$ 163.27
US$ 57.04 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this book provided a useful scientific and theoretical base describing the reasons for polymer action. The s.
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US$ 249.59
US$ 8.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 368 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 368.
