Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Clean Pages. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
US$ 11.28
Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Toby Press Ltd, London, 2014
ISBN 10: 1592643736 ISBN 13: 9781592643738
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wideranging volume, Rabbi Mordechai Willig presents and analyzes the opinions of the most respected voices in halakhic discourse. He traces the law from the biblical prohibition to rabbinic legislation, and from medieval authorities to decisors of our time. Exploring new issues involving present-day applications and the impact of modern technology, The Laws of Cooking and Warming Food on Shabbat encompasses the range of complexities and challenges of this central area of Jewish law. It is a crucial resource for laymen, students, and scholars alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 30.89
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 30.83
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. bilingual edition. 194 pages. 8.75x6.00x1.75 inches. In Stock.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. BIC Classification: HRJP. Category: (G) General (US: Trade). Dimension: 229 x 138 x 38. Weight in Grams: 774. . 2014. Bilingual. Hardcover. . . . .
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 30.87
Quantity: 20 available
Add to basketCondition: New.
Condition: New.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 32.88
Quantity: 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
US$ 19.51
Quantity: 1 available
Add to basketCondition: Very Good. Unused/new. Small scuffs to corners of cover & some small bumps to edges. Scratches/light marks to dustjacket & scuffs to edges. Marks to textblock edges. Content is in like new condition.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. BIC Classification: HRJP. Category: (G) General (US: Trade). Dimension: 229 x 138 x 38. Weight in Grams: 774. . 2014. Bilingual. Hardcover. . . . . Books ship from the US and Ireland.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 34.13
Quantity: 18 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Toby Press Ltd, London, 2014
ISBN 10: 1592643736 ISBN 13: 9781592643738
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wideranging volume, Rabbi Mordechai Willig presents and analyzes the opinions of the most respected voices in halakhic discourse. He traces the law from the biblical prohibition to rabbinic legislation, and from medieval authorities to decisors of our time. Exploring new issues involving present-day applications and the impact of modern technology, The Laws of Cooking and Warming Food on Shabbat encompasses the range of complexities and challenges of this central area of Jewish law. It is a crucial resource for laymen, students, and scholars alike. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Buch. Condition: Neu. Neuware.