Morrison Frank Barron (78 results)

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback or Cased Book. Condition: New. Feeds and Feeding; a Hand-book for the Student and Stockman. Book.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Condition: New. In.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Condition: New. In.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: As New. Unread book in perfect condition.

26 x 20 cm ; Leinen. Condition: Akzeptabel. 1181 S. ; Spanischsprachige Hardcoverausgabe, Leineneinband, 1181 Seiten mit zahlreichen Abbildungen. Seitenschnitt etwas fleckig. Innendeckel/Vorsatz mit Besitzvermerk. Altersgemäß gutes Exemplar. hw1294.

Paperback. Condition: New. Print on Demand. This book serves as a comprehensive guide for students of animal husbandry, delving into the science and practice of livestock feeding. It provides a structured approach to understanding the nutritional needs of various farm animals, including horses, dairy and beef cattle, sheep, and swine. The author emphasizes the importance of efficient and economical feeding practices. Concepts such as digestion coefficients, digestible nutrients, and the calculation of rations are explored in detail, allowing students to grasp the fundamental principles of animal nutrition. The book introduces various feeding standards, offering insights into the historical development of nutritional guidelines for livestock. With a focus on practicality, this book equips aspiring animal husbandry professionals with the tools to formulate balanced and cost-effective rations tailored to specific animal requirements and regional feed availability. It underscores the significance of considering the manurial value of feeding stuffs and the economic implications of different feeding strategies. Ultimately, the book's insights empower readers to make informed decisions that enhance livestock productivity and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. 1957 PRINTING. CLEAN CONTENT PAGES. See photos for more information. Secure packaging for safe delivery.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condition: New.