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Techniques d'analyse et de contrôle dans les industries agro-alimentaires Volume 4 Analyse des constituants alimentaires
Language: French
Published by Lavoisier Tec & Doc Lavoisier Apria, 1991
ISBN 10: 2852066017 ISBN 13: 9782852066014
Couverture rigide. Condition: Bon. Coll. "Sciences et Techniques Agro-alimentaires". Sciences. 2e édition entièrement revue. Préface de la 2e édition J. F. Guthmann. XXI + 450 p. Volume 4 seul. 1 seul volume ! 16x25 cm. 450 p. Cartonnage éditeur. Bon état. Intérieur en bon état. Fort in-4°.
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Conservation Des Grains Recoltes Humides : Preservation of Wet Harvested Grains
Published by Institut National De La Recherche Agronomique,, Paris:, 1973
Condition: Good. No Jacket. Paperback, ex-library from corporate library, usual marks, normal edge wear otherwise pages clean and tight.Some articles in French some in English. INV#X-27.
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Properties of Water in Foods: in Relation to Quality and Stability (NATO Science Series E:, 90)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Ex-library with usual stamps, markings, and stickers This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Oversized.
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Revue Historique - N° 621 - Tome CCCIV/1 - 126° Année
Published by Presses Universitaires de France, 2002
First Edition
Couverture souple. Condition: Très bon. Edition originale. In-8° broché, 271 pages - Articles originaux : Lisibilité des images, propagande et apparat monarchique dans l'Empire romain. - Ce que nommer veut dire. Les titres et charges de cour dans la Toscane de Médicis (1540-1650). - LE temps de la vertu : vertu de la lenteur. - Phèdre sans inceste. A propos de la théorie de l'inceste du deuxième type et de ses applications en histoire grecque. - Catholicisme intransigeant et culture prophétique : l'apport des archives du Saint-Office et de l'Index.
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Hard Cover. Condition: Very Good. 510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.".
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Quality Control for Foods and Agricultural Products. Analysis & Control Methods for Foods & Agricultural Products, Band 1.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 286 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 610.
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Properties of Water in Foods: In Relation to Quality and Stability
Language: English
Published by Martinus Nijhoff Pub, 1985
ISBN 10: 9024731534 ISBN 13: 9789024731534
Hardcover. Condition: Very Good. Ex-Library. Ex-library copy. Book has faint curling to cover corners. Faint sunfading to sides of front cover/spine. Faint rubbing to front/back covers. Otherwise, pages are clean and crisp. Binding is strong and boards are sturdy. No other major wear or markings.
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PARIS, P.U.F. - Fondée en 1878 par Gabriel Monod, publiée avec le concours du CNRS et de la 6e section de l'Ecole des Hautes Etudes.- Revue historique N° 621, 2002 - In-8, 15,5 x24 cm - Broché - 270 pages - comme neuf - Envoi rapide et soigné La Revue historique, est une revue d'histoire française créée en 1876 par le protestant Gabriel Monod et le catholique Gustave Fagniez. Cette nouvelle revue s'inscrit en réaction contre La Revue des Questions historiques créée dix ans plus tôt et qui traduisait la pensée d'une droite ultramontaine et légitimiste. La Revue historique ne se réclame d'aucune religion, d'aucun parti, d'aucune doctrineÉditée à Paris par les Presses universitaires de France Livres.
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Condition: Nuevo. Aditivos/auxiliares de fabricaci¢n en las industrias agroalimentarias editado por Acribia.
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Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
Seller: Llibreria Hispano Americana, Barcelona, B, Spain
Seller rating 3 out of 5 stars
Encuadernación de tapa dura. Condition: Nuevo. Dust Jacket Condition: Nuevo. 4ª Edición.
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Properties of Water in Foods
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Properties of Water in Foods : In Relation to Quality and Stability
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Analysis of Food Constituents
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Condition: new.
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Analysis of Food Constituents
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: As New. Unread book in perfect condition.
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Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Properties of Water in Foods: in Relation to Quality and Stability (NATO Science Series E:, 90)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: As New. Unread book in perfect condition.
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Properties of Water in Foods: in Relation to Quality and Stability (NATO Science Series E:, 90)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 356.96
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Analysis of Food Constituents
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Properties of Water in Foods
Language: English
Published by Springer Netherlands, 2011
ISBN 10: 9401087563 ISBN 13: 9789401087568
US$ 320.24
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Properties of Water in Foods
Language: English
Published by Springer Netherlands, 1985
ISBN 10: 9024731534 ISBN 13: 9789024731534
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Properties of Water in Foods : In Relation to Quality and Stability
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Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Properties of Water in Foods : in Relation to Quality and Stability
Language: English
Published by Springer Netherlands, 2011
ISBN 10: 9401087563 ISBN 13: 9789401087568
Condition: Gut. Zustand: Gut | Seiten: 720 | Sprache: Englisch | Produktart: Bücher | Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
