Murphy Jess (51 results)
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
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- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
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Hardback. Condition: New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverCultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories a…nd feature in many holidays and celebrations.But there's more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes.Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR.
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 16.39
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
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US$ 21.33
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Hardcover. Condition: new. Hardcover. Cultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But theres more to this book than just a sweet treat. Author Jess Murphy is an official H…igh-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes. Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR. Cultures and cuisines have many differences, but one thing they all have in common is cookies. But theres more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share their recipes, showing that food knows no borders. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 22.13
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Hardback. Condition: New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverCultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories a…nd feature in many holidays and celebrations.But there's more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes.Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR.
McSweeney's Issue 39
Eggers, Dave [Editor]; Cohen, Benjamin [Contributor]; Kaye, Marco [Contributor]; Murphy, Dicky [Contributor]; Sankey, Elizabeth [Contributor]; Düne, David-Ivar Herman [Contributor]; Lee, Avery [Contributor]; Elliot, Stephen [Contributor]; Hecht, Julie [Contributor]; Smith, Jennie Erin [Contributor]; Bolaño, Roberto [Contributor]; Barbash, Tom [Contributor]; Havel, Václav [Contributor]; Osondu, E.C. [Contributor]; Soren, Tabitha [Contributor]; Leonard, Elmore [Contributor]; Murphy, Yannick [Contributor]; Gray, Amelia [Contributor]; Walter, Jess [Contributor]; Soren, Tabitha [Contributor]; Weissman, Benjamin [Contributor]; Maxwell, Abi [Contributor]; Belle, J.T.K. [Contributor];
- Hardcover
Seller: Poverty Hill Books, Mt. Prospect, U.S.A.Poverty Hill Books
Contact seller4-star sellerCondition: New
US$ 19.95
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Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendl…y, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Speedyhen LLC, Hialeah, U.S.A.Speedyhen LLC
Contact seller2-star sellerCondition: New
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Condition: NEW.
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
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US$ 18.16
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Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 17.81
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Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 17.90
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Hardcover. Condition: Brand New. 72 pages. 8.54x6.10x0.47 inches. In Stock.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 19.76
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Condition: new.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 17.24
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 21.06
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Condition: New. In.
- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 36.39
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Hardback. Condition: New. Selected as one of The Observer's Food Books of the Year"Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her." Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of t…he restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate.Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 17.64
US$ 20.06 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 31.42
US$ 7.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 29.36
US$ 9.33 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 38.40
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 30.83
US$ 9.04 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Nimbus Publishing Limited, Halifax, Nova Scotia 2024
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
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Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy, with French flaps, without flaw. 7.5 X 9.25" 186 pages. Rise is a collection of recipes from Jess Ross' celebrated Nova Scotian bakery, Gold Island. In this thoughtful narrative cookbook, readers will find tips and techniques to help t…hem successfully use whole grain flours, such as rye, oats, corn, Kamut, buckwheat, spelt and wheat. Organized by grain, each section includes a detailed grain profile and delicious recipes. Welcoming bakers of all skill levels, Rise includes lessons on creating, and maintaining your own sourdough starter, how to set up your own "home bakery" and has personal essays that following Jess's baking journey from rural Germany to Scotch Village, Nova Scotia, on Sipekne'latol First Nation territory. Illustrated by colour photographs with many step-by-step sequences. Photography: J K Murphy (illustrator).
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 20.68
US$ 20.06 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 32.15
US$ 9.23 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Hardcover
Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 32.56
US$ 10.50 shippingShips within U.S.A.Quantity: 3 available
Condition: New. 2025. Hardcover. The Kai Cookbook is the long-awaited collection of 100 of the Galway restaurant?s best-loved dishes, from the legendary Kai fish fingers that they can?t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the M?ori word for food, and Jess and Dave Murphy…opened the door to their award-winning restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What?s in season will be on your plate. Part cookbook, part love letter to Jess?s adopted home in the West of Ireland, these recipes and recollections, all told in Jess?s distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 43.26
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. The Kai Cookbook is the long-awaited collection of 100 of the restaurants best-loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opene…d the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. Whats in season will be on your plate. Part cookbook, part love letter to Jesss adopted home in the West of Ireland, these recipes and recollections, all told in Jesss distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there. The Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurants best-loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line-up. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 32.24
US$ 12.11 shippingShips from Ireland to U.S.A.Quantity: 3 available
Condition: New. 2025. Hardcover. The Kai Cookbook is the long-awaited collection of 100 of the Galway restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy…opened the door to their award-winning restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate. Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there. . . . .
- Hardcover
Seller: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 45.84
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback. Condition: New. Selected as one of The Observer's Food Books of the Year"Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her." Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of t…he restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate.Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
Language: English
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 32.98
US$ 2.64 shippingShips within U.S.A.Quantity: 8 available
Condition: As New. Unread book in perfect condition.
Language: English
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 33.74
US$ 2.64 shippingShips within U.S.A.Quantity: 8 available
Condition: New.
