Musacchio Alberto (21 results)

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: As New. Dust Jacket Condition: Very Good. 1st Edition. First printing. Large-format volume, measuring approximately 9.25" x 11.5", is bound in glossy spine and boards, multicolor lettering to covers. Book is like new. Dust jacket, with price of $40 on front flap, displays very light shelfwear and is preserved in mylar cover. 296 pages. "From the renowned kitchen of Umbria's celebrated Country House Montali comes "Vegeterranean", a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region's cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. "Vegeterranean" showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.".…

Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Fair. Verschmutzung; Leichte Verformung / umgeknickte Seiten.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover met stofomslag. 302 pagina's. Nieuwstaat. Wat Vegeterranean zo wezenlijk anders maakt zijn de gastronomisch en culinair hoogstaande recepten. De Italiaanse klassiekers als calzone, ravioli, gnocchi en lasagne worden getransformeerd tot stijlvolle, eigentijdse - en bovenal vegetarische - gerechten, terwijl recepten als Fagottini di Pasta Sfoglia Farcite con Couscous (bladerdeegenvelopjes met couscousvulling) en Cappucini di Asparagi (aspergecappuccino) laten zien hoe inventief en opwindend de vegetarische keuken in de loop der tijd is geworden. Alberto Musacchio en zijn vrouw Malu Simões serveren in hun hotel (in 2002 uitgeroepen tot het beste vegetarische hotel ter wereld!) authentieke Italiaanse vegetarische recepten waar je je vingers bij aflikt. Dit is vegetarisch koken op zijn best - culinair, innovatief en opwindend! Antoinette Hertsenberg (bekend van de TROS-programma's Radar en Opgelicht) belandde geheel toevallig in dit hotel, en raakte geïnspireerd en bevlogen door de manier waarop Alberto en Malu hun bedrijf runnen en de vegetarische keuken een geheel nieuwe invulling geven. In Vegeterranean doet ze onder meer een persoonlijk verslag van de kookcursus die ze volgde in Montali. 777g. …

Uithoorn, Karakter Uitgevers B. V., 2008. Gekartonneerd. 302 pp. Als nieuw.

Condition: Very Good.

Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen.

Hardcover. Condition: Brand New. 294 pages. 11.50x8.75x1.50 inches. In Stock.

Condition: New.

Rilegato. Condition: ottimo. Dust Jacket Condition: ottimo. prima edizione. Formato in 4°; 294 pagine. Legatura editoriale cartonata figurata con sovraccoperta. Bel volume fotografico di ricette di Cucina italiana in lingua inglese.

Condition: New.

Condition: Very Good.

Uithoorn, Karakter, 2014. 333 blz. Kleurenfoto's Giorgio Violino. Gebonden met stofomslag. Fraai. [160228].

Condition: Wie neu. Ungelesen mit Archivstempel (Schnitt und Vorsatz),wie neu.

Hardcover. Condition: gut. 2008. Vegeterranean: Culinair/vegetarisch/Italiaans - druk 1 In deutscher Sprache. pages.

Uithoorn 2008, 2002 pp.,pltes and photos, dust jacket c41.