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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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VITAMIN E: CHEMISTRY AND NUTRITIONAL BENEFITS
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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VITAMIN E: CHEMISTRY AND NUTRITIONAL BENEFITS
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: New.
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Condition: New. Brand New.
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Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
US$ 232.65
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Vitamin E : Chemistry and Nutritional Benefits
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: New.
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Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: New.
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Vitamin E : Chemistry and Nutritional Benefits
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 246.50
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vitamin E
Book 10 of 23: Food Chemistry, Function and AnalysisSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 261.35
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Vitamin E : Chemistry and Nutritional Benefits
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: As New. Unread book in perfect condition.
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Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis, Volume 11)
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 282.28
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Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 281.88
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Biomarkers for Antioxidant Defense and Oxidative Damage (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2010
ISBN 10: 0813815355 ISBN 13: 9780813815350
First Edition
Hardcover. Condition: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practical applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vitamin E : Chemistry and Nutritional Benefits
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 286.84
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Ships from United Kingdom to U.S.A.Quantity: 9 available
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Vitamin E
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, GB, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
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Coenzyme Q: Molecular Mechanisms in Health and Disease (Modern Nutrition)
Book 2 of 18: Modern NutritionLanguage: English
Published by CRC Press 2000-08-30, 2000
ISBN 10: 0849387329 ISBN 13: 9780849387326
US$ 296.01
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Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 306.04
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Vitamin E: Chemistry and Nutritional Benefits
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Condition: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.
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Biomarkers for Antioxidant Defense and Oxidative Damage
Language: English
Published by Iowa State University Press, 2010
ISBN 10: 0813815355 ISBN 13: 9780813815350
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classification: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . .
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Biomarkers for Antioxidant Defense and Oxidative Damage (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2010
ISBN 10: 0813815355 ISBN 13: 9780813815350
First Edition
US$ 328.18
US$ 49.23 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practical applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 320.55
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Add to basketGebunden. Condition: New. Chemists, pharmacologists, and other researchers describe the principles behind current methods for measuring antioxidant activity and oxidative stress and their practical applications in specific health situations. (SciTech Book News, December 2010)G.
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Vitamin E
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, GB, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
US$ 295.57
US$ 86.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
-
Vitamin E : Chemistry and Nutritional Benefits
Book 10 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by RSC Publishing Feb 2019, 2019
ISBN 10: 1788012402 ISBN 13: 9781788012409
Buch. Condition: Neu. Neuware - Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.
-
Biomarkers for Antioxidant Defense and Oxidative Damage
Language: English
Published by Iowa State University Press, 2010
ISBN 10: 0813815355 ISBN 13: 9780813815350
Condition: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classification: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
