Nothnagel Michael (48 results)
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 16.89
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 18.87
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Math for the Professional Kitchen
The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
- Softcover
Seller: Textbook Campus, Lexington, KY, U.S.A.Textbook Campus
Contact seller5-star sellerCondition: Used - Fair
US$ 14.97
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Acceptable. Good for an âAcceptableâ copy. It might have light water damage/staining, cover and/or binding issues. There could more highlighting, annotations and/or underlining than normal or just general wear, but most will feel like this book could be called either âfairâ or âgood.â All of our books come…with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Good
US$ 23.31
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Math for the Professional Kitchen
The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 24.98
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 34.31
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 39.01
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Math for the Professional Kitchen
The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
- Softcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
Contact seller5-star sellerCondition: Used - Good
US$ 27.41
US$ 16.21 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Math for the Professional Kitchen [Paperback] The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael and Wysocki, Susan
The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael and Wysocki, Susan
- Softcover
Seller: Academic US, Piscataway, NJ, U.S.A.Academic US
Contact seller5-star sellerCondition: New
US$ 42.99
US$ 3.99 shippingShips within U.S.A.Quantity: 5 available
Paperback. Condition: New. Brand new. Excellent customer service.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 45.98
US$ 7.83 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 51.90
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to c…osting ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 51.23
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. viii + 309.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 47.69
US$ 8.67 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. viii + 309 Illus.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller4-star sellerCondition: New
US$ 58.70
US$ 3.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
Math for the Professional Kitchen
The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 44.24
US$ 20.66 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: New.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 50.02
US$ 15.98 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 45.90
US$ 20.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 48.90
US$ 20.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 21.18
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. Unlock a Comprehensive Guide to Alkaloid Pharmacology! This book delves into the fascinating world of alkaloids, the potent chemical compounds found in plants. The author presents a comprehensive overview of the physiological effects of these substances, exploring their interactions wi…th the nervous system, circulation, and other bodily functions. Through the lens of scientific research, the book sheds light on the therapeutic applications of alkaloids like quinine, morphine, and cocaine. It examines the delicate balance between their medicinal properties and potential toxicity, highlighting the importance of careful dosage and administration. The author traces the historical significance of alkaloids, discussing their use in traditional medicine and their pivotal role in the development of modern pharmaceuticals. Along the way, the book uncovers the intriguing stories behind the discovery of these compounds, revealing the contributions of renowned scientists and the impact of alkaloids on human health. This book is a valuable resource for students, researchers, and practitioners interested in pharmacology, chemistry, and natural medicine. It provides a comprehensive understanding of the pharmacological properties of alkaloids and their implications for both scientific research and clinical practice. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
MATH FOR THE PROFESSIONAL KITCHEN
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
US$ 41.02
US$ 54.69 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: NEW.
Math for the Professional Kitchen
The Culinary Institute of America (CIA)|Laura Dreesen|Michael Nothnagel|Susan Wysocki
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 53.85
US$ 55.96 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 53.73
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. XV, 193 S. 34 Abb., 21 Abb. in Farbe. 1 Edition NO-PA16APR2015-KAP.
Published by Berlin, A. Hirschwald., 1887
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 35.30
US$ 34.27 shippingShips from Germany to U.S.A.Quantity: 1 available
6. Aufl. XI, 947 S. Leinenband der Zeit mit goldgeprägtem Rückentitel (leicht berieben, Rücken abgelöst). Innengelenke leicht angeplatzt. Durchgehend schwach gebräunt. Sonst innen in schöner Erhaltung. Sprache: Deutsch.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 49.02
US$ 86.70 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to c…osting ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 45.87
US$ 15.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In German.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 40.96
US$ 20.66 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
PF. Condition: New.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 94.11
US$ 79.96 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Praxisbuch Entgrattechnik | Wegweiser zur Gratminimierung und Gratbeseitigung für Konstruktion und Fertigung, Mit E-B**k | Hans-Michael/Nothnagel, Reinhard Beier | Buch | 202 S. | Deutsch | 2015 | Carl Hanser Verlag GmbH & [.] | EAN 9783446443839 | Verantwortliche Person für die EU: Carl Hanser Verlag GmbH…& [.], Vilshofener Str. 10, 81679 München, info[at]hanser[dot]de | Anbieter: preigu.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 64.08
US$ 13.34 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 208 pages. German language. 9.45x6.61x0.48 inches. In Stock.
Published by Giovanni Jovene Librajo-Editore, Napoli,, 1882
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
Contact seller5-star sellerCondition: Used - Good
US$ 70.59
US$ 20.56 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: BUONO. Napoli, Giovanni Jovene Librajo-Editore cm.16x23, pp.VI,822,VII-XIV,41,(1), rilegatura coeva in mz.pelle, titoli, filetti e fregi in oro al dorso. (fioriture al taglio; un quartino allentato.) Seconda versione italiana eseguita sulla terza edizione tedesca con aggiunte e note del Dott. G.Rummo.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 41.17
US$ 70.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Dieses Handbuch zeigt auf, wie Unternehmenswachstum nachhaltig gelingen und gestärkt werden kann. Dabei liegt der Fokus auf der ostdeutschen Wirtschaft, da die Region auch 25 Jahre nach der deutschen Einheit in den wesentlichen Kennzahlen 20-30% hi…nter den westdeutschen Werten liegt, was im Buch mit dem Fehlen von Führungszentralen ( Headquarter ) in Verbindung gebracht wird.Es werden Wachstumsbarrieren expliziter und impliziter Art dargestellt, um zu verdeutlichen, wie eine Headquarter-Strategie zur Bildung und zum Wachstum von Führungszentralen sowohl von den Unternehmen als auch seitens des Staates realisiert werden kann.Außerdem werden dem Leser alle Werkzeuge zum Führen eines 'Unternehmenskaufbuches' und zum Abwickeln einer Übernahme bereitgestellt.Der Inhalt- Der Unternehmenskauf- Die Bedeutung der Finanzierung eines Unternehmenskaufs- Unternehmenswert und Rating- Die Ausgestaltung des Kaufvertrags- Humankapital und menschliche InteraktionDie HerausgeberProf. Dr. Dr. h.c. Ulrich Blum ist Professor für Volkswirtschaftslehre und Inhaber des Lehrstuhls für Wirtschaftspolitik und Wirtschaftsforschung an der Martin-Luther-Universität Halle-Wittenberg.Prof. Dr. Werner Gleißner ist Vorstand der FutureValue Group AG in Leinfelden-Echterdingen und Honorarprofessor für Betriebswirtschaftslehre, insbesondere Risikomanagement, an der Technischen Universität Dresden.Dipl.-Ing. Peter Nothnagel leitete diverse Referate im Sächsischen Staatsministerium für Wirtschaft, Arbeit und Verkehr und ist heute Geschäftsführer der Wirtschaftsförderung Sachsen GmbH.Rechtsanwalt Prof. Dr. Michael A. Veltins ist Senior Partner und Geschäftsführer der LSV Rechtsanwalts GmbH in Frankfurt am Main und lehrt an der Technischen Universität Dresden.
