Nothnagel Michael (46 results)
Math for the Professional Kitchen
The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
- Softcover
Seller: Textbook Campus, Lexington, KY, U.S.A.Textbook Campus
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paperback. Condition: Acceptable. Good for an âAcceptableâ copy. It might have light water damage/staining, cover and/or binding issues. There could more highlighting, annotations and/or underlining than normal or just general wear, but most will feel like this book could be called either âfairâ or âgood.â All of our books come…with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
Math for the Professional Kitchen
Wysocki, Susan, Dreesen, Laura, Nothnagel, Michael, The Culinary Institute of America (CIA)
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Math for the Professional Kitchen [Paperback] The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael and Wysocki, Susan
The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael and Wysocki, Susan
- Softcover
Seller: Academic US, Piscataway, NJ, U.S.A.Academic US
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Paperback. Condition: New. Brand new. Excellent customer service.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to c…osting ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. viii + 309.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. viii + 309 Illus.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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Math for the Professional Kitchen
The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 45.29
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Paperback. Condition: New.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 49.09
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Condition: As New. Unread book in perfect condition.
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Seller: Forgotten Books, London, United KingdomForgotten Books
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Paperback. Condition: New. Print on Demand. Unlock a Comprehensive Guide to Alkaloid Pharmacology! This book delves into the fascinating world of alkaloids, the potent chemical compounds found in plants. The author presents a comprehensive overview of the physiological effects of these substances, exploring their interactions wi…th the nervous system, circulation, and other bodily functions. Through the lens of scientific research, the book sheds light on the therapeutic applications of alkaloids like quinine, morphine, and cocaine. It examines the delicate balance between their medicinal properties and potential toxicity, highlighting the importance of careful dosage and administration. The author traces the historical significance of alkaloids, discussing their use in traditional medicine and their pivotal role in the development of modern pharmaceuticals. Along the way, the book uncovers the intriguing stories behind the discovery of these compounds, revealing the contributions of renowned scientists and the impact of alkaloids on human health. This book is a valuable resource for students, researchers, and practitioners interested in pharmacology, chemistry, and natural medicine. It provides a comprehensive understanding of the pharmacological properties of alkaloids and their implications for both scientific research and clinical practice. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
MATH FOR THE PROFESSIONAL KITCHEN
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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Condition: NEW.
Math for the Professional Kitchen
The Culinary Institute of America (CIA)|Laura Dreesen|Michael Nothnagel|Susan Wysocki
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 55.07
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Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. XV, 193 S. 34 Abb., 21 Abb. in Farbe. 1 Edition NO-PA16APR2015-KAP.
Published by Berlin, A. Hirschwald., 1887
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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US$ 36.10
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Add to basket6. Aufl. XI, 947 S. Leinenband der Zeit mit goldgeprägtem Rückentitel (leicht berieben, Rücken abgelöst). Innengelenke leicht angeplatzt. Durchgehend schwach gebräunt. Sonst innen in schöner Erhaltung. Sprache: Deutsch.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to c…osting ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 41.93
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PF. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 46.96
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Condition: New. In German.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. Praxisbuch Entgrattechnik | Wegweiser zur Gratminimierung und Gratbeseitigung für Konstruktion und Fertigung, Mit E-B**k | Hans-Michael/Nothnagel, Reinhard Beier | Buch | 202 S. | Deutsch | 2015 | Carl Hanser Verlag GmbH & [.] | EAN 9783446443839 | Verantwortliche Person für die EU: Carl Hanser Verlag GmbH…& [.], Vilshofener Str. 10, 81679 München, info[at]hanser[dot]de | Anbieter: preigu.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 208 pages. German language. 9.45x6.61x0.48 inches. In Stock.
Praxisbuch Entgrattechnik : Wegweiser zur Gratminimierung und Gratbeseitigung für Konstruktion und Fertigung. Hans-Michael Beier, Reinhard Nothnagel
Beier, Hans-Michael (Verfasser) und Reinhard (Verfasser) Nothnagel:
- Hardcover
Seller: Antiquariat Roland Mayrhans, Tübingen, GermanyAntiquariat Roland Mayrhans
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202 Seiten : Illustrationen ; 25 cm ISBN 9783446443839 Der Versand erfolgt innerhalb von 2 Werktagen.Bei Gewicht - wird bei Buchtitel angezeigt - ab 1000 Gramm = 7 Euro Portoanteil in D.,EU = 20 Euro, WELT BITTE V O R BESTELLUNG ERFRAGEN! No shipping to the United States for us possible. Sprache: Deutsch Gewicht in Gramm: 477 Gu…tes Exemplar.Gebundener Originalpappband. 2., überarbeitete und erweiterte Auflage.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Dieses Handbuch zeigt auf, wie Unternehmenswachstum nachhaltig gelingen und gestärkt werden kann. Dabei liegt der Fokus auf der ostdeutschen Wirtschaft, da die Region auch 25 Jahre nach der deutschen Einheit in den wesentlichen Kennzahlen 20-30% hi…nter den westdeutschen Werten liegt, was im Buch mit dem Fehlen von Führungszentralen ( Headquarter ) in Verbindung gebracht wird.Es werden Wachstumsbarrieren expliziter und impliziter Art dargestellt, um zu verdeutlichen, wie eine Headquarter-Strategie zur Bildung und zum Wachstum von Führungszentralen sowohl von den Unternehmen als auch seitens des Staates realisiert werden kann.Außerdem werden dem Leser alle Werkzeuge zum Führen eines 'Unternehmenskaufbuches' und zum Abwickeln einer Übernahme bereitgestellt.Der Inhalt- Der Unternehmenskauf- Die Bedeutung der Finanzierung eines Unternehmenskaufs- Unternehmenswert und Rating- Die Ausgestaltung des Kaufvertrags- Humankapital und menschliche InteraktionDie HerausgeberProf. Dr. Dr. h.c. Ulrich Blum ist Professor für Volkswirtschaftslehre und Inhaber des Lehrstuhls für Wirtschaftspolitik und Wirtschaftsforschung an der Martin-Luther-Universität Halle-Wittenberg.Prof. Dr. Werner Gleißner ist Vorstand der FutureValue Group AG in Leinfelden-Echterdingen und Honorarprofessor für Betriebswirtschaftslehre, insbesondere Risikomanagement, an der Technischen Universität Dresden.Dipl.-Ing. Peter Nothnagel leitete diverse Referate im Sächsischen Staatsministerium für Wirtschaft, Arbeit und Verkehr und ist heute Geschäftsführer der Wirtschaftsförderung Sachsen GmbH.Rechtsanwalt Prof. Dr. Michael A. Veltins ist Senior Partner und Geschäftsführer der LSV Rechtsanwalts GmbH in Frankfurt am Main und lehrt an der Technischen Universität Dresden.
Published by Giovanni Jovene Librajo-Editore, Napoli,, 1882
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
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Add to basketCondition: BUONO. Napoli, Giovanni Jovene Librajo-Editore cm.16x23, pp.VI,822,VII-XIV,41,(1), rilegatura coeva in mz.pelle, titoli, filetti e fregi in oro al dorso. (fioriture al taglio; un quartino allentato.) Seconda versione italiana eseguita sulla terza edizione tedesca con aggiunte e note del Dott. G.Rummo.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Vade Mecum für Unternehmenskäufe | Ulrich Blum (u. a.) | Taschenbuch | xv | Deutsch | 2018 | Springer Gabler | EAN 9783658207540 | Verantwortliche Person für die EU: Springer Gabler in Springer Science + Business Media, Tiergartenstr. 15-17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com…| Anbieter: preigu.
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Seller: Forgotten Books, London, United KingdomForgotten Books
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Paperback. Condition: New. Print on Demand. This book encapsulates the latest findings of theories concerning pharmacological effects of alkaline and alkaline earth metals. The narrative follows how scientists shifted from early hypotheses to their current understanding of the subject. The author also discusses the chemical reac…tions that occur when each metal enters the body. Readers will come to understand how these metals are essential to life itself, playing vital roles in a vast array of biological processes, including the function of the nervous system, muscle contraction, and the control of body temperature. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 324 pages. 8.75x5.75x0.73 inches. This item is printed on demand.
