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Gustation and Olfaction: An International Symposium Geneva, June 1970 (Sponsored by Firmenich et Cie)
Language: English
Published by Academic Press (London), 1971
ISBN 10: 0125249500 ISBN 13: 9780125249508
Seller: GloryBe Books & Ephemera, LLC, Deforest, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Pages slightly tanned. Name on front end page o/w Good. NOT A FORMER LIBRARY BOOK.
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Gustation and Olfaction. Food Science and Technology. A Series of Monographs.
Language: English
Published by London/Academic Press
Hardcover. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 550.
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Gustation and olfaction.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. New York: Academic Press, 1971. Original cloth binding with dustjacket. x, 275 pp. Food science and technology. "Sponsored by Firmenich et Cie." 28cm. ISBN: 0-12-524950-0. Fine copy in fine dustjacket. Condition : very good copy. Keywords : , food.
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Gustation and Olfaction. An International Symposium, Geneva,
Publication Date: 1971
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Association Member: ABA
Seller rating 5 out of 5 stars
US$ 31.15
US$ 53.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. First Edition. Hardback, large 8vo. cloth, 275pp. illustrated with graphs and b/w photos. Top cover marked else v.g. no d.w. Papers on such subjects as: Spcialized Odor Receptors of Insects; What Man's Nose Tells Man's Mind; Chemoreception in Man. (10365).
