Our Place (56 results)

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Hardback. Condition: Good. From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), this entertaining cookbook features more than 100 dinner party?worthy recipes and menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products?it?s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you?ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:January: Family Dinner with Shiza ShahidFebruary: Valentine?s Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mama?s Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive entertaining guide, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz?groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.…

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condition: good. Hardcover Book.

Hardback. Condition: Good. From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), this entertaining cookbook features more than 100 dinner party?worthy recipes and menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products?it?s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you?ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:January: Family Dinner with Shiza ShahidFebruary: Valentine?s Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mama?s Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive entertaining guide, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz?groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.…

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condition: Very Good. Very Good. Gently used with no markings in text. Binding is tight. No dust jacket, as issued.

Condition: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. From the covetable cookware brand Our Place (makers of the super-popular Always Pan), this entertaining cookbook features more than 100 dinner partyworthy recipes and menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed productsits about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, youll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:January: Family Dinner with Shiza ShahidFebruary: Valentines Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mamas Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive entertaining guide, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritzgroni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. From the covetable cookware brand Our Place (makers of the super-popular Always Pan), more than 100 dinner partyworthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed productsits about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, youll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:January: Family Dinner with Shiza ShahidFebruary: Valentines Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mamas Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritzgroni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating. "From the covetable cookware brand Our Place (makers of the super-popular Always Pan), more than 100 dinner party-worthy recipes menus that celebrate culture and community"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Soft cover. Condition: Very Good. 88 pages. JOHN STRACHEY "Nuclear Chess - Our Bomb and Theirs (III)" / GEORGE MIKES "A Lawyer's Paradise" / GORONWY REES "'The Great Food Place'" / PEREGRINE WORSTHORNE "Conservative Thoughts out of Season" / HILARY A MARQUAND "Report on Kenya" / EDWARD SEIDENSTICKER "On Trying to Translate Japanese" / HERBERT LUTHY "Les Etrangers" / LAURENCE KITCHIN "Chekhov Without Inhibitions - The Moscow Art Theatre in London".…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.