Language: English
Published by Internet Security Consulting, Inc., 2008
ISBN 10: 0982235526 ISBN 13: 9780982235522
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Internet Security Consulting, Inc., 2008
ISBN 10: 0982235526 ISBN 13: 9780982235522
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Condition: New. A Collection Of Poems, Jokes, Short Stories And Personal Memories (Paperback or Softback).
Published by Historical Times, Harrisburg, Pennsylvania, 1987
Seller: WF Sandercombe, Burlington, ON, Canada
First Edition
Soft cover. Condition: Very Good. First Edition. 80 pp. Very light wear; no interior markings. The front cover features the harbour at Lyme Regis in Dorset. This issue contains: Mary Queen of Scots by Robert Smith; Popular Princesses of Wales - Alexandra of Denmark, May of Teck, Lady Diana Spencer by Brenda Ralph Lewis; Chasing the Myth of Robin Hood by P. J. Barsby; Southwark's American Connection by David Villers; Lyme Regis by Colin Jones; and The Mill That Lives Again by Charles Torrington; along with the usual features. Size: 4to. Book.
Language: English
Published by Internet Security Consulting, Inc., 2008
ISBN 10: 0982235526 ISBN 13: 9780982235522
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 19.17
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Internet Security Consulting, Inc., 2008
ISBN 10: 0982235526 ISBN 13: 9780982235522
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 19.71
Quantity: Over 20 available
Add to basketCondition: New.
Very Good paperback (edgewear and rubbed). Small circular price sticker on front cover. 26 pp Stapled booklet. Illustrated. The picture on the listing page is of the actual book for sale.
Paperback. Condition: Good. Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller.
US$ 35.47
Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,150grams, ISBN:0950414719.
Language: English
Published by Internet Security Consulting, Inc., 2008
ISBN 10: 0982235526 ISBN 13: 9780982235522
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Print on Demand.
Seller: Castle Hill Books, Llandrindod Wells, United Kingdom
US$ 44.63
Quantity: 1 available
Add to basketPaperback. Condition: Very Good. 16pp, cream card covers ; Octavo; 16 pages.
Condition: New.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
US$ 88.28
Quantity: 1 available
Add to basketCondition: Good. Worn cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Royal Society of Chemistry, GB, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 129.98
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 41.84
Quantity: 1 available
Add to basketPaperback. Condition: Very Good. First Edition. Wraps. 8vo. Wraps. pp 12 (unpaginated). Signed on title page. Poetry. Slight fading otherwise VG+. Signedes.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 129.18
Quantity: 17 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 136.65
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 143.15
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Royal Society of Chemistry, GB, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 164.55
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 153.40
Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: Revaluation Books, Exeter, United Kingdom
US$ 182.05
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 224 pages. 9.25x6.25x0.75 inches. In Stock.
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: moluna, Greven, Germany
US$ 143.68
Quantity: Over 20 available
Add to basketCondition: New. This book documents the latest research and opinion on starch structure and its function as a food material.InhaltsverzeichnisStarch Structure/Function Relationships: Achievements and Challenges Modelling of Starch Extrusion and Dam.
Language: English
Published by Royal Society Of Chemistry Nov 2001, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
Language: English
Published by Internet Security Consulting, Inc., 2008
ISBN 10: 0982235526 ISBN 13: 9780982235522
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 19.73
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 166.44
Quantity: 5 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.