Panesar P (33 results)
- Softcover
Seller: Ostmark-Antiquariat Franz Maier, Waffenbrunn, GermanyOstmark-Antiquariat Franz Maier
Contact seller4-star sellerCondition: Used - Near fine
US$ 2.36
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Softcover. Condition: Gut bis sehr gut. Serie: kreativ, Nr. 1137, Klammergeheftetes Bastelheft, durchgehend farbig, z. T. ganzseitig bebildert, 23x16 cm, 31/1 Seiten, guter Zustand. (intern: Freizeit, Basteln).
FOOD CHEMISTRY (PB 2004)
Meyer, L.M.; Chopra, Harish Kumar; Panesar, Parmjit Singh; Chopra, H.K.; Panesar, P.S.
Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India, 2006
- Softcover
- International Edition
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerInternational EditionCondition: New
US$ 28.93
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
FOOD CHEMISTRY (PB 2004)
Meyer, L.M.; Chopra, Harish Kumar; Panesar, Parmjit Singh; Chopra, H.K.; Panesar, P.S.
Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India, 2006
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 29.94
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 22.27
US$ 8.69 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. xiii + 372 Illus.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 27.25
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Condition: New. pp. xiii + 372.
Language: German
Published by Englisch Verlag Wiesbaden, 1999
- Softcover
Seller: Buchhandlung Voigt, Annaberg- Buchholz, D, GermanyBuchhandlung Voigt
Contact seller4-star sellerAssociation member: BOEV
Condition: Used
US$ 8.27
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Add to basket31 S. zzgl. beigebundenem Vorlagebogen, OBroschur, Groß 8°, gut erhalten Sprach: deu 444.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 24.20
US$ 11.41 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. xiii + 372.
Language: German
Published by Englisch Verlag Wiesbaden, 2000
- Softcover
Seller: Buchhandlung Voigt, Annaberg- Buchholz, D, GermanyBuchhandlung Voigt
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Condition: Used
US$ 10.63
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Add to basket31 S. zzgl. 2 beiligender Vorlagebögen, OBroschur, Groß 8°, gut erhalten Sprach: deu 444.
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Published by Englisch Verlag,, 1999
Seller: Antiquariat Floeder, Schlechtsart, GermanyAntiquariat Floeder
Contact seller5-star sellerCondition: Used
US$ 2.36
US$ 22.71 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketIllustrierter Original-Karton. 31 Seiten, gr.-8°. Hint. Einbanddeckel mit kleiner Knickspur, sonst tadelloses Exemplar ohne Gebrauchsspuren.
Published by Englisch Verlag Wiesbaden, 1999
- Softcover
Seller: Steffen Günther - Versandantiquariat, Dresden, GermanySteffen Günther - Versandantiquariat
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US$ 5.55
US$ 33.25 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket8° Broschur; OBr.; 32 S.; sehr guter Zustand; sauber Sprache: de 300 gr.
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- Softcover
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
Contact seller5-star sellerCondition: Used - Good
US$ 4.63
US$ 31.99 shippingShips from Italy to U.S.A.Quantity: 2 available
Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
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Published by Il Castello, 2001
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
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US$ 5.57
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Add to basketCondition: Buone. italiano Condizioni dell'esterno: appena leggermente logorata ai bordi Condizioni dell'interno: Ottime.
- Softcover
Seller: winni´s antiquariat, St. Georgen am Ybbsfelde, Austriawinni´s antiquariat
Contact seller4-star sellerCondition: Used - As new
US$ 13.75
US$ 31.08 shippingShips from Austria to U.S.A.Quantity: 1 available
Condition: Wie Neu!!. Wie Neu!!.
- Softcover
Seller: Antiquariat am Münster G. u. O. Lowig, Heilsbronn, DE, GermanyAntiquariat am Münster G. u. O. Lowig
Contact seller4-star sellerCondition: Used - Very good
US$ 18.31
US$ 28.67 shippingShips from Germany to U.S.A.Quantity: 1 available
Softcover. Condition: Gut. sehr gut erhalten; Sprache: deutsch; lgk 174_Lowig;Kt Reihe: kreativ, Grundanleitung, Vorlagebogen, 8 verschiedene Babykuscheltiere, 3 Zahnwehkissen, durchgehend farbig illustriert, 31 S, wird nur 1x im gesamten zvab angeboten 250 Gramm.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 99.80
US$ 20.71 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
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Science and Technology of Fruit Wine Production
Kosseva, Maria R. (EDT); Joshi, V. K. (EDT); Panesar, P. S. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 135.87
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
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Science and Technology of Fruit Wine Production
Kosseva, Maria R. (EDT); Joshi, V. K. (EDT); Panesar, P. S. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 131.35
US$ 20.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
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Science and Technology of Fruit Wine Production
Kosseva, Maria R. (EDT); Joshi, V. K. (EDT); Panesar, P. S. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 154.12
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Buch et cetera Antiquariatsbuchhandel, Königswinter, NRW, GermanyBuch et cetera Antiquariatsbuchhandel
Contact seller5-star sellerCondition: Used
US$ 4.61
US$ 60.78 shippingShips from Germany to U.S.A.Quantity: 1 available
,ca. 23 x 16 cm Im sehr guten Zustand. Neuwertig Broschiert 32 Seiten.
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Science and Technology of Fruit Wine Production
Kosseva, Maria R. (EDT); Joshi, V. K. (EDT); Panesar, P. S. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 155.49
US$ 20.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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Published by Wiesbaden, Englisch - Vlg, 1999
- Hardcover
Seller: Antiquariat A. Wempe, Sarnen, SwitzerlandAntiquariat A. Wempe
Contact seller5-star sellerCondition: Used
US$ 18.99
US$ 59.63 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Add to basketHardcover. 23 x 16 cm, 31 S. mit Vorlagebogen, neuwertig, farb. ill. Or - Pappband.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 198.41
US$ 9.04 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 184.90
US$ 56.18 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology.
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- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 216.90
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Condition: New.
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- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 221.10
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Condition: New. Parmjit Singh Panesar is Dean (Planning & Development) and Professor, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab, India.Anil Kumar Anal is the Professor in Food Engineering an.
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: Used
US$ 317.07
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Biotechnology in Agriculture and Food Processing
Parmjit S. Panesar Satwinder S. Marwaha S.S. Marwaha P.S. Panesar
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 450.44
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Condition: New. pp. 637.
Biotechnology in Agriculture and Food Processing
Panesar Parmjit S. Marwaha Satwinder S. Marwaha S.S. Panesar P.S.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 507.72
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Condition: New. pp. 637.
Published by Asiatech Publishers, 2011
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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US$ 56.25
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Add to basketContents Preface I Bio-processes for value added products 1 Potential applications of lactic acid bacteria in functional foodsVandana Bali PS Panesar MB Bera and Varinder Kaur 2 Microbial proteases at the interface of academia and industryML Verma and AK Jana 3 Traditional fermented cereal based alcoholic beveragesTC Bhalla and…Navdeep Thakur 4 Importance nutritive value role present status and future strategies in fruit wines in IndiaVK Joshi and Vikas Kumar 5 Genetically modified foods foods for 21 centuryDuni Chand 6 Enzymatic preparation of high fructose syrup from InulinRS Singh 7 Enzymatic degumming of crude rice bran oilRicha Mishra HK Sharma BC Sarkar and Garima Sengar 8 Screening of plum cultivars for preparation of ready to serve beveragesVK Joshi Rakesh Sharma GS Abrol and Radha Sharma 9 Production of probiotic fruit juice and study of the storage stability at refrigerated temperatureSayantan Khan Arindam Haldar Tahira Tabassum and Charanjiv Singh II Bio-safety and quality systems in food processes 10 Biotechnological tools potentials in food quality and safetyShubhneet Kaur PS Panesar MB Bera and Reeba Panesar 11 Food safety and quality role of uncertainty of measurementAjit Dua and SS Marwaha 12 Biosensors in food processingVedpal Yadav Neelam Gulia and Alka Sharma 13 Biosensors for food safety an overviewMinni Singh 14 Indian food regulations a landscape in transitionNeha Singh and Jasvir Singh 15 Effect of packaging and anti-oxidant on storage quality of enzymatically extracted olive oilRakesh Sharma PC Sharma and VK Joshi 16 Structure and functionality of wheat gluten proteinsBS Khatkar III Bio-preservation and bio-packaging of food products 17 Bacteriocins of lactic acid bacteria in biopreservation and food safetyRK Malik and Gurpreet Kaur 18 Biopreservation a novel approach to food preservationBS Bisht Anil Kumar and Gurmukh Singh 19 Present status of exploitation of microbial polymers for biodegradable plasticSS Thorat 20 Nanotechnological applications in food processing and packagingP Nazni 21 Efficacy of plant extracts on shelf life of Guava Psidium guajava L cv Allahabad SafedaAA Malik Anju Bhat and Rajkumari Kaul IV Bio-processing and bio-management of agro-industrial waste 22 Diverse cellulases and hemicellulases for bioconversion of agro-residues into ethanolRohit Soni Asiya Nazir Manju Sharma and BS Chadha 23Ethanol production from fruit residues-prospects and problemsHS Oberoi SK Sandhu Neha Babbar SS Dhjaliwal and Ujjal Kaur 24 Development of Alcoholic beverage by utilizing wheyLS Badwaik Rohit Kapoor Rahul Saxena and Rahul Agarwal 25 Optimization of processing parameters for cloudy Kiwifruit juice using enzymesSurabhi Sharma and Devina VaidyaThis volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology This volume focuses on the applications of biotechnology especially its latest innovations in food processing To make the concept more clear the contents of this treatise have been divided into following sections Bio processes for value added products Bio-safety and quality systems in food processing bio-preservation and bio-packaging of food products Bio-processing and -management of Agro industrial wasteThis book is illustrated with tables figures along with latest references It presents the basic and applied aspects from all the possible facets to serve as a text-cum-reference book The manuscript is incomparable resource for the food technologists biotechnologists fermentation technologists biochemical engineers nanotechnologists nutritionists dairy technologists microbiologists and students of these disciplines 372 pp.
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- Softcover
Seller: ralfs-buecherkiste, Herzfelde, MOL, Germanyralfs-buecherkiste
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US$ 4.72
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Heft, geh. 16x23. Condition: Gut. 31 Seiten altersbedingt guter Zustand 200914391 Sprache: Deutsch Gewicht in Gramm: 150.
