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Green Bio-processes. Enzymes in Industrial Food Processing.
Book 25 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Singapore, Springer., 2019
ISBN 10: 9811332622 ISBN 13: 9789811332623
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVI, 446 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch.
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Bioenergy: Impacts on Environment and Economy
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 62.74
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Green Bio-processes : Enzymes in Industrial Food Processing
Book 25 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Springer Nature Singapore, 2018
ISBN 10: 9811332622 ISBN 13: 9789811332623
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 464 | Sprache: Englisch | Produktart: Bücher | This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
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Green Bio-processes : Enzymes in Industrial Food Processing
Book 25 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Springer Nature Singapore, 2018
ISBN 10: 9811332622 ISBN 13: 9789811332623
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 464 | Sprache: Englisch | Produktart: Bücher | This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
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Biosynthetic Technology and Environmental Challenges
Book 4 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Springer Nature Singapore, 2017
ISBN 10: 981107433X ISBN 13: 9789811074332
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe.
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Valorisation of Agro-industrial Residues - Volume II: Non-Biological Approaches (Applied Environmental Science and Engineering for a Sustainable Future)
Book 11 of 12: Applied Environmental Science and Engineering for a Sustainable FutureSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.06
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Valorisation of Agro-Industrial Residues : Non-Biological Approaches
Book 11 of 12: Applied Environmental Science and Engineering for a Sustainable FutureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.04
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hardcover. Condition: Fine. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Valorisation of Agro-Industrial Residues : Non-Biological Approaches
Book 11 of 12: Applied Environmental Science and Engineering for a Sustainable FutureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 148.26
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Pretreatment of Biomass: Processes and Technologies
Language: English
Published by Academic Press Inc 2014-10-10, 2014
ISBN 10: 0128000805 ISBN 13: 9780128000809
US$ 150.56
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Green Bio-processes : Enzymes in Industrial Food Processing
Book 25 of 64: Energy, Environment, and SustainabilityUS$ 161.39
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US$ 166.66
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Condition: New. pp. 412.
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Add to basketHardcover. Condition: Brand New. 1st edition. 272 pages. 9.25x7.50x0.75 inches. In Stock.
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hardcover. Condition: New. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Valorisation of Agro-Industrial Residues: Non-Biological Approaches
Book 11 of 12: Applied Environmental Science and Engineering for a Sustainable FutureUS$ 177.69
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Add to basketHardcover. Condition: Brand New. 246 pages. 9.25x6.10x0.63 inches. In Stock.
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Taschenbuch. Condition: Neu. Valorisation of Agro-industrial Residues - Volume II: Non-Biological Approaches | Zainul Akmar Zakaria (u. a.) | Taschenbuch | Applied Environmental Science and Engineering for a Sustainable Future | x | Englisch | 2021 | Springer | EAN 9783030392109 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Valorisation of Agro-industrial Residues ¿ Volume II: Non-Biological Approaches
Book 11 of 12: Applied Environmental Science and Engineering for a Sustainable FutureLanguage: English
Published by Springer International Publishing, Springer International Publishing, 2021
ISBN 10: 3030392104 ISBN 13: 9783030392109
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The world's population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers' understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
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Valorisation of Agro-industrial Residues ¿ Volume II: Non-Biological Approaches
Book 11 of 12: Applied Environmental Science and Engineering for a Sustainable FutureLanguage: English
Published by Springer International Publishing, 2020
ISBN 10: 3030392074 ISBN 13: 9783030392079
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The world's population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers' understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
