Park Prof Young (18 results)
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 24.00
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Condition: New.
- Hardcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
Contact seller5-star sellerCondition: New
US$ 27.22
US$ 3.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 26.63
US$ 16.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 35.10
US$ 9.50 shippingShips within U.S.A.Quantity: 1 available
trade paperbac. Condition: Used: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDHistory Of The Americas: VERY Good trade paperback.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 34.67
US$ 16.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 46.07
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Condition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 62.60
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Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 68.78
Free ShippingShips from United Kingdom to U.S.A.Quantity: 8 available
Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 66.90
US$ 16.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 66.71
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 65.78
US$ 87.08 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 33.67
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 372 8:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on Creme w/Gloss Lam.
- Hardcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 40.08
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 372.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 34.23
US$ 11.37 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 372.
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 32.23
US$ 25.45 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 92.89
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 98.16
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 98.92
US$ 11.37 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
