Pascal Barbot (6 results)
Dashi and Umami: The Heart of Japanese Cuisine
Nobu Matsuhisa; Kiyomi Mikuni; Heston Blumenthal; Pascal Barbot
- Hardcover
Seller: Widney Manor Books, solihull, MIDLA, United KingdomWidney Manor Books
Contact seller5-star sellerCondition: Used - Very good
US$ 256.29
US$ 26.90 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardcover. Condition: Very Good. Book and dust jacket are in very good condition. 160pp with colour photographs.
More imagesDashi and Umami: The heart of Japanese cuisine
Nobu Matsuhisa; Kiyomi Mikuni; Heston Blumenthal; Pascal Barbot
- Hardcover
- First Edition
Seller: Chapter Two (Chesham), Chesham, United KingdomChapter Two (Chesham)
Contact seller5-star sellerCondition: Used - Very good
US$ 256.29
US$ 33.62 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition.
Dashi and Umami: The Heart of Japanese Cuisine
Nobu Matsuhisa; Kiyomi Mikuni; Heston Blumenthal; Pascal Barbot
- Hardcover
- Signed
Seller: Widney Manor Books, solihull, MIDLA, United KingdomWidney Manor Books
Contact seller5-star sellerCondition: Used - Very good
US$ 346.34
US$ 26.90 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Book is in very good condition. Signed by the author. Signed by Author(s).
More imagesPublished by Montagud
- Softcover
- Periodical
Seller: castlebooksbcn, Barcelona, B, Spaincastlebooksbcn
Contact seller4-star sellerCondition: New
US$ 59.76
US$ 39.45 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Nuevo. Dust Jacket Condition: Nuevo. Michel Troigros, Yumiko Aihara, Pascal Barbot, Santiago Orts, Rodrigo de la Calle, Corrado Assenza, Enrico Cerea, Roberto Cerea y Paolo Rota, Xosé Torres Cannas, Michel Guérard, Eneko Atxa, Pino Cuttaia, Roger Viusà, Will Goldfarb.
More imagesDashi and Umami The Heart of Japanese Cuisine
Blumenthal, Heston & Barbot, Pascal & Matsuhisa, Nubu & Mikuni, Kiyomi
Published by London 2009
- Hardcover
- First Edition
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, , United KingdomJames M Pickard, ABA, ILAB, PBFA.
Contact seller5-star sellerCondition: Used
US$ 221.66
US$ 30.93 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Cover. Dust Jacket. First Edition. (London: Cross Media Ltd 2009). First Edition in like dustwrapper. Black boards with gold lettering to spine and front board. Slightest discolouration to top and bottom edges with slight foxing to top edge. A near fine copy in near fine dustwrapper. Slightest signs of rubbing to sides of d…ustwrapper spine. Photographs available on request.
Dashi and Umami: The heart of Japanese Cuisine
Blumenthal, Heston & Pascal Barbot & Nobu Matsuhisa & Kiyomi Mikuni (foreword)
Published by Eat-Japan / Cross Media 2009
- Hardcover
- First Edition
Seller: The Groaning Board, Kensington, CA, U.S.A.The Groaning Board
Contact seller5-star sellerCondition: Used - As new
US$ 275.00
US$ 12.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. Very fine first edition hardcover, black boards, gold lettering. Jacket fine, no edge wear or discoloration. The chefs of the world on umami - Blumenthal of The Fat Duck, Barbot of L'Astrance, Matsuhisa of Nobu, and Mikuni of Hotel de Mikuni. Recipes using d…ashi by Japan's best chefs: Eiichi and Yoshihiro Takahashi of Hyotei, Yoshihiro Murata of Kikunoi, Takashi Tamura of Tsukiji Tamura and Kunio Tokuoka of Kyoto Kitcho. 159 pages. M05890.
