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Patrick Rance (44 results)
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Condition: Good. . good. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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The French Cheese Book
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. minor wear and creasing pages yellowed.
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hardcover. Condition: Fair. Acceptable copy. Shows signs of wear.
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The French Cheese Book
Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Hardcover. Ex Library with usual markings, stamps and/or stickers. Minor shelfwear to dust jacket. Mylar cover on dust jacket, taped to book. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.
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The French Cheese Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The French Cheese Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. 1776345435. 4/16/2026 1:17:15 PM.
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Reprint. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 222 pages : illustrations ; 24 cm. Subjects; Cheese England. Cheese Varieties. British cheeses. Cheese; food. Cheese; production. 3 Kg.
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Ekomatic ressure Cooking
Published by Ekomatic n/d, 1111
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. G+ PB 1st. Book.
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Reprint. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 222 pages : illustrations ; 24 cm. Subjects; Cheese England. Cheese Varieties. British cheeses. Cheese; food. Cheese; production. 1 Kg.
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US$ 7.40 10% off
US$ 6.66
US$ 19.21 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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US$ 7.40 10% off
US$ 6.66
US$ 19.21 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque. Jaquette abîmée. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Damaged dust jacket. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Great British Cheese Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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US$ 14.41
US$ 21.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The French Cheese Book
Language: English
Published by Pan Macmillan, United Kingdom, London, 1991
ISBN 10: 0333413601 ISBN 13: 9780333413609
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of French cheesemaking, from its origins to the present, together with descriptions of over 800 different cheses. Also a traveller's guide book, it details the history, landscape and traditions of each area of France and includes maps plus road and location details. The author divides the France into 18 regions and guides the reader through each one. Every single cheese of every region is discussed from its appearance, texture, aroma and flavour to its origins, development and methods of making. Mixing anecdote with information gathered from his research, Rance presents cheesemaking as a vital part of rural France's traditional pattern of life, and examines the current state of the art. At the end of each chapter is a dictionary of the region's cheeses: details of making and where to locate and buy them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Quesos del mundo / Cheeses of the World (Spanish Edition)
Language: Spanish
Published by Editorial Limusa S.A. De C.V., 2012
ISBN 10: 968185053X ISBN 13: 9789681850531
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Käse. Die 200 besten Sorten der Welt
Language: German
Published by DuMont Reiseverlag, Ostfildern
ISBN 10: 3770133781 ISBN 13: 9783770133789
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Käse. Die 200 besten Sorten der Welt
Language: German
Published by DuMont Reiseverlag, Ostfildern
ISBN 10: 3770133781 ISBN 13: 9783770133789
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Great British Cheese Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Käse. Die 200 besten Sorten der Welt. Design Louise Brody. Fotos Jean-Pierre Dieterlen. (Vorwort von Patrick Rance. Aus dem Amerikanischen von Beate Felten und Birgit Lamerz-Beckschäfer).
Published by Köln, Dumont (1994)., 1994
First Edition
4°. 256 S. mit zahlreichen, teils ganzseitigen, farbigen Photos. Opbd. mit farbig illustriertem Schutzumschlag. Sehr gutes Exemplar. Erste deutsche Ausgabe. Sprache: de.
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Le goût du fromage
Language: French
Published by Éditions du Pacifique, France, 2002
ISBN 10: 2878680812 ISBN 13: 9782878680812
Seller: Librairie La forêt des Livres, Lévis, QC, Canada
Seller rating 5 out of 5 stars
Couverture rigide. Condition: Neuf. Dust Jacket Condition: Comme neuf. « Ce livre présente plus de 700 variétés de fromages européens. Superbes photographies pour la plupart en couleurs et une très belle iconographie ancienne. Un authentique voyage à travers les pays du fromage.».
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The French Cheese Book
Seller: Fireside Bookshop, Stroud, GLOS, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 34.72
US$ 33.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Light shelf wear to extremities.
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Alles Käse!. Die besten Sorten der Welt
Seller: Online-Shop S. Schmidt, Häg-Ehrsberg, BW, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Wie neu. Schutzumschlag leichte Lagerspuren, ungelesen - Text Bernard Nantet . Design Louise Brody. Fotos Jean-Pierre Dieterlen. Aus dem Amerikan. von Beate Felten und Birgit Lamerz-Beckschäfer überwiegend illustriert.
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Great British Cheese Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Great British Cheese Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Great British Cheese Book
Seller: Object Relations IOBA PBFA, London, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 69.43
US$ 13.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1st printing (1982). 168pp. NEAR FINE/NEAR FINE copy, pages tanned, now preserved in archival jacket protector.
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Käse. Die 200 besten Sorten der Welt
Language: German
Published by Dumont Buchverlag, Köln, 1994
ISBN 10: 3770133781 ISBN 13: 9783770133789
Hardcover. Condition: Sehr gut. Eine Kulturgeschichte des Käses und der Käserei, über 500 farbige Abbildungen, Schutzumschlag, 256 Seiten, sauberes Exemplar, 25x31 cm.
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Le goût du fromage
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Seller rating 4 out of 5 stars
Couverture rigide. Condition: Très bon état. In-4 cartonné, sous jaquette illustrée, 255 p. Nombreuses illustrations en couleurs. in-4°.
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Alles Käse! Die besten Sorten der Welt
Seller: Celler Versandantiquariat, Eicklingen, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
DuMont, Ostfildern, 1998. 256 S. mit zahlreichen, teils ganzseitigen Abbildungen, Pappband mit Schutzumschlag, quart---- sehr gutes Exemplar - 1710 Gramm.
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Sonderausgabe. 256 Seiten, Mit teils ganzseitigen Farbfotos von Jean-Pierre Dieterlen. Der Text wurde aus dem Amerikanischen übersetzt von Beate Felten und Birgit Lamerz-Beckschäfer. Design: Louise Brody. Erschienen bei Monte von DuMont. Mit Verzeichnis der Käsesorten nach Ländern sortiert und mit Register. Ein Zeitungsausschnitt zum Thema wurde dem Vorsatzblatt beigeklebt, sonst und insgesamt gutes Exemplar Sprache: Deutsch Gewicht in Gramm: 1866 Original-Pappe, Original-Schutzumschlag, 26x31cm, Zustand: 2.
