Order Total (1 Item Items):
Shipping Destination:
Percuoco Armando (19 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (19)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (9)
- As New, Fine or Near Fine (2)
- Very Good or Good (6)
- Fair or Poor (No further results match this refinement)
- As Described (2)
Binding
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (2)
- Seller-Supplied Images (8)
- Not Print on Demand (19)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
La Cuccina Italiana: Four Seasons of Italian Cooking
Language: English
Published by New Holland Publishers, 1997
ISBN 10: 186302378X ISBN 13: 9781863023788
hardcover. Condition: Good. SIGNS OF SHELF WEAR TO OUTER COVER Same / next day dispatch (Monday - Friday),
-
Condition: New.
-
hardcover. Condition: New. Brand New Condition - Ships Fast!
-
Hardcover. Condition: Very Good. Reprint. 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards Size: Large 4to.
-
US$ 28.68
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Reprint. 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards in matching slightly chipped dj. Size: Large 4to.
-
Condition: As New. Unread book in perfect condition.
-
Hardback. Condition: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
-
La Cucina Italiana : Four Seasons of Italian Cooking
Language: English
Published by Raincoast Book Distribution Ltd, 1995
ISBN 10: 1895714761 ISBN 13: 9781895714760
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
La Cuccina Italiana: Four Seasons of Italian Cooking
Language: English
Published by New Holland Publishers Pty Ltd July 18, 1997, 1997
ISBN 10: 186302378X ISBN 13: 9781863023788
Condition: Very Good. 4to Hardcover in d/w. 160pp very good.
-
Buon Ricordo: How to Make Your Home a Great Restaurant
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
Buon Ricordo
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 73.76
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
-
Condition: New.
-
Buon Ricordo: How to Make your Home a Great Restaurant
Published by Allen & Unwin Sydney 2009, 2009
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition
1st edition laminated boards As New quarto 239pp., colour plates, index, Beautiful book, both in design & production.
-
Hardback. Condition: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
-
Condition: New.
-
La Cucina Italiana, Four Seasons of italian Cooking
Published by Lansdowne London 1994, 1994
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition
1st edition hardback with dust jacket Near Fine quarto 160pp., col. pls., index, Neat ownership signature o/w nice copy.
-
US$ 71.17
US$ 87.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
