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Peter Welti (25 results)
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Große Weltgeschichte Illustriert
Published by München Desch, 1962
Seller: Bücherhandel-im-Netz/Versandantiquariat, Hildesheim, NI, Germany
Seller rating 5 out of 5 stars
Hardcover. 469 S., Groß-Oktav, gebunden, Halbleder. Goldfarbige Einbandprägung. Kopffarbschnitt. Lederrücken sichtbar berieben, Ecken bestoßen. Ordentliches, gutes Exemplar. Inhalt: Was ist Weltgeschichte ?; Die Altorientalische Staatenwelt; Die Welt der Antike; Das Mittelalter; Die Neuere Zeit; Die Neueste Zeit. Sprache: Deutsch (unbesetzt) 991 gr.
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![Stock image for Aktenmässige Darstellung der Criminalprozedur: verführt mit dem berüchtigten, wegen einer Reihe beschwerter Brandstiftungen und Postdiebstähle am 26. . . [Reprint of the Original from 1834] for sale by Revaluation Books](https://pictures.abebooks.com/isbn/9783226029536-us-300.jpg)
US$ 30.38
US$ 13.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 128 pages. German language. 8.43x5.85x0.73 inches. In Stock.
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Historia Universal
Language: Spanish
Published by Editorial Labor, 1960
Seller: Librería Antonio Azorín, San Lorenzo de El Escorial, M, Spain
Seller rating 5 out of 5 stars
Encuadernación de tapa dura. Condition: Muy bien. Idioma español. Ejemplar en muy buen estado. Dimensiones: 23x16 - 664 pp. Encuadernación de tapa dura, en plena tela.
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Ed. Labor; Barcelona. 1960. Castellano. Tela editorial con sorecubierta 23x16 cms. 664 pags. Ilustrado con 135 figuras entre el texto y 243 fotografias en 96 láminas.
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Die Saat geht auf. Eine Festschrift zum 70. Geburtstag von Ulrich Gut - Buchdrucker, Verleger, Unternehmer
Published by Zürichsee Druckereien, Stäfa, 1992
Seller: Antiquariat OKTAV Liselotte Wildi, Zürich, Switzerland
Seller rating 5 out of 5 stars
124 S., 2 Bl. Mit Porträt-Frontispiz u. vielen Abbildungen. Goldgepr. Orig. Leinen. Sehr guter Zustand. CHF 30. In einer Auflage von 800 Exemplaren erschienen, war im Buchhandel nicht erhältlich.
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Illustrierte Weltgeschichte.
Language: German
Published by München : Südwest Verlag (Lizenausgabe Zürich: Orell Füssli), o. J. [1962]., 1962
Seller: Antiquariat Hecht, Leer, NDS, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
gebunden, Orig.-Leinen, Condition: Gut. 469 S. mit 128 Abbildungen im Text und 243 Bildern auf Tafeln; gr. 8°, Guter Zustand. Kopfschnitt leicht fleckig. /geschichte Sprache: Deutsch Gewicht in Gramm: 1050.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Water Properties of Food, Pharmaceutical and Biological Materials
Book 5 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0849329930 ISBN 13: 9780849329937
Condition: New. pp. 792 Index.
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Water Properties of Food, Pharmaceutical, And Biological Materials
Book 5 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 340.91
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology)
Book 5 of 14: Food Preservation TechnologyUS$ 329.83
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Water Properties of Food, Pharmaceutical, and Biological Materials
Book 5 of 14: Food Preservation TechnologySeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 354.54
US$ 10.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Water Properties of Food, Pharmaceutical, And Biological Materials
Book 5 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 353.81
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology)
Book 5 of 14: Food Preservation TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 445.60
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Water Properties of Food, Pharmaceutical, And Biological Materials: Vol 9
Book 5 of 14: Food Preservation TechnologyUS$ 600.77
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 792 pages. 9.25x6.25x2.00 inches. In Stock.
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broschiert. 200x123mm, 2 Bl. 99 + 22Seiten, En cas de problème de commande, veuillez nous contacter via notre page d'accueil / If there is a problem with the order, please contact us via our homepage.
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ILLUSTRIERTE WELTGESCHICHTE
Language: German
Published by Südwest Verlag, München
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 123 Dieses umfangreiche Werk bietet eine illustrierte Darstellung der Weltgeschichte, bearbeitet von mehreren Experten auf dem Gebiet, einschließlich Hermann Baumhauer und anderen. Es behandelt Zeitspannen von der Antike bis zur neuesten Zeit. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-309-8/8-00548849 Sprache: Deutsch Gewicht in Gramm: 928.
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Water Properties of Food, Pharmaceutical and Biological Materials
Book 5 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0849329930 ISBN 13: 9780849329937
US$ 215.80
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 792 This item is printed on demand.
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Water Properties of Food, Pharmaceutical, and Biological Materials
Book 5 of 14: Food Preservation TechnologySeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 443.85
US$ 10.27 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Water Properties of Food, Pharmaceutical, And Biological Materials: Vol 9
Book 5 of 14: Food Preservation TechnologyUS$ 449.99
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 792 pages. 9.25x6.25x2.00 inches. In Stock. This item is printed on demand.
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Water Properties of Food, Pharmaceutical, and Biological Materials
Book 5 of 14: Food Preservation TechnologyUS$ 473.35
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. CortiUnique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.
