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Pimienta E (14 results)
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Luminous Beings
Language: English
Published by Viking Books for Young Readers, 2024
ISBN 10: 0593620917 ISBN 13: 9780593620915
Condition: New. Pimienta, Jose (illustrator).
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Luminous Beings
Language: English
Published by Viking Books for Young Readers, 2024
ISBN 10: 0593620917 ISBN 13: 9780593620915
Condition: As New. Pimienta, Jose (illustrator). Unread book in perfect condition.
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Luminous Beings
Language: English
Published by Viking Books for Young Readers, 2024
ISBN 10: 0593620917 ISBN 13: 9780593620915
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.48
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to basketCondition: New. Pimienta, Jose (illustrator).
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Luminous Beings
Language: English
Published by Viking Books for Young Readers, 2024
ISBN 10: 0593620917 ISBN 13: 9780593620915
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.11
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to basketCondition: As New. Pimienta, Jose (illustrator). Unread book in perfect condition.
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LA NUEVA EMPRESA COOPERATIVA
Language: Spanish
Published by Macchi, Buenos Aires, Argentina, 1997
ISBN 10: 950537383X ISBN 13: 9789505373833
Seller: CATRIEL LIBROS LATINOAMERICANOS, Madrid, M, Spain
Seller rating 5 out of 5 stars
RUSTICA. Condition: Libro nuevo. *"Estado, sociedad y economía solidaria. Cooperar para competir". 160p.
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TECNOLOGÍA ALIMENTARIA
Language: Spanish
Published by EDITORIAL SÍNTESIS, S.A., 2019
ISBN 10: 8491712968 ISBN 13: 9788491712961
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. La tecnología alimentaria es una ciencia que recoge todos los principios aplicados a los productos destinados a la alimentación, desde el momento de la obtención de la materia prima hasta la presentación del producto final al consumidor. Es una ciencia que se encuentra en auge debido al desarrollo tecnológico y a la aparición de nuevos métodos de tratamiento y procesado de los productos. . En esta obra se recogen las bases de la fabricación de los alimentos, así como los procesos, tanto comunes como específicos, que se emplean en su elaboración, posibilitando así la formación de profesionales capacitados y adaptados a las tecnologías convencionales y emergentes del sector agroalimentario. . Los contenidos se exponen con claridad y rigor, siendo de utilidad para los profesionales y estudiantes universitarios, y especialmente para el alumnado de formación profesional, para quienes esta obra supone una lectura indispensable. LIBRO.
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Condition: As New. Unread book in perfect condition.
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Self-Organized Motion : Physicochemical Design Based on Nonlinear Dynamics
Book 17 of 25: Chemical BiologyLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 178801166X ISBN 13: 9781788011662
Condition: New.
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Self-Organized Motion : Physicochemical Design Based on Nonlinear Dynamics
Book 17 of 25: Chemical BiologyLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 178801166X ISBN 13: 9781788011662
Condition: As New. Unread book in perfect condition.
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Self-Organized Motion : Physicochemical Design Based on Nonlinear Dynamics
Book 17 of 25: Chemical BiologyLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 178801166X ISBN 13: 9781788011662
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 267.89
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to basketCondition: New.
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Self-Organized Motion : Physicochemical Design Based on Nonlinear Dynamics
Book 17 of 25: Chemical BiologyLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 178801166X ISBN 13: 9781788011662
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 273.28
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to basketCondition: As New. Unread book in perfect condition.
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Broché. Livre 1 Vol. In-8, 51 p. Envoi de l'auteur à son ami Jahan Bayle. Un des 200 exemplaires sur Pur du Marais. Exemplaire corrigé par l'auteur lui même. Livre.
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Los dos primeros libros del manual práctico de la fabricación del azucar de cañas.
Seller: Llibreria Antiquària Casals, BARCELONA, B, Spain
Association Member: AILA ILAB LIBRIS
Seller rating 5 out of 5 stars
Habana- Miguel Alorda editor-1881. 19 cm. 215p.-1h. Le sigue LIBRO TERCERO Y CUARTO del manual práctico.314p.-1h. Enc. media piel época rozada. (12867-N4) Azucar.
