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The Nude: Creative Photography Workshop
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Language: English
Published by Texas A&M University Press, 1980
ISBN 10: 0890960887 ISBN 13: 9780890960882
hardcover. Condition: Fair.
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Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Language: English
Published by Texas A&M University Press, 1980
ISBN 10: 0890960887 ISBN 13: 9780890960882
hardcover. Condition: Good.
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Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Language: English
Published by Texas A&M University Press, 1980
ISBN 10: 0890960887 ISBN 13: 9780890960882
hardcover. Condition: Fair.
-
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Language: English
Published by Texas A&M University Press, 1980
ISBN 10: 0890960887 ISBN 13: 9780890960882
Hardcover. Condition: Good.
-
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Language: English
Published by Texas A&M University Press, 1980
ISBN 10: 0890960887 ISBN 13: 9780890960882
Hardcover. Condition: Fair.
-
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Revolution in Taste : The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A Revolution in Taste : The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A Revolution in Taste: The Rise of French Cuisine, 1650â"1800
Language: English
Published by Cambridge University Press (edition First Edition), 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
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The Photographer's Bible: An Encyclopedic Reference Manual
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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A Revolution in Taste
Language: English
Published by Cambridge University Press, 2010
ISBN 10: 0521139961 ISBN 13: 9780521139960
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2010
ISBN 10: 0521139961 ISBN 13: 9780521139960
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2010
ISBN 10: 0521139961 ISBN 13: 9780521139960
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A Revolution in Taste
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A Revolution in Taste
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A Revolution in Taste
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521821991 ISBN 13: 9780521821995
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
