Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
PAPERBACK. Condition: Good. C. C. Cooper (illustrator). 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
Seller: JR Books, Grand Rapids, MI, U.S.A.
paperback. Condition: Very Good. No writing; cover wear but all there.
Language: English
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
Language: English
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, Chicago, 1955
Seller: Mountain Books, Kent, CT, U.S.A.
First Edition
Stapled Softcover. Condition: Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
Language: English
Published by Spencer Press, NY, 1953
Seller: Jeff Stark, Barstow, CA, U.S.A.
Stiff Pictorial Wraps. Condition: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Language: English
Published by Culinary Arts Institute, Chicago, 1955
Seller: MacBooks, Watsonville, CA, U.S.A.
Soft cover. Condition: Fair. Kay Lovelace (illustrator). Cover worn and stained o/w Good. Pages clean, crisp.
Language: English
Published by Culinary Arts Institute, Chicago, 1965
ISBN 10: 0832605271 ISBN 13: 9780832605277
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Lou Peters (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, Chicago, 1965
ISBN 10: 0832605271 ISBN 13: 9780832605277
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Lou Peters (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, Chicago, 1965
ISBN 10: 0832605271 ISBN 13: 9780832605277
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. Lou Peters (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, 1956
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute, 1956
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Good. 68 pp booklet. Edge rubbing to wraps.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1954
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
Language: English
Published by Culinary Arts Institute, 1955
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.