Provost Joseph (59 results)
- Softcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Fair
US$ 6.96
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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US$ 6.96
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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US$ 6.96
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 5.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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US$ 26.01
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Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 7.63; 10% offCurrent price: US$ 6.87
US$ 18.84 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Wallert, Mark A.,Kelly, Brenda S.,Colabroy, Keri L.,Provost, Joseph J.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 31.73
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
Contact seller4-star sellerCondition: Used - Good
US$ 32.55
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. The item has minimal writing and or highlighting inside.
Published by Les Editions de la Huit, 2000
- Softcover
Seller: Hare Books, Ottawa, ON, CanadaHare Books
Contact seller5-star sellerCondition: New
US$ 14.55
US$ 10.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: New.
Published by Provost Marshal General's School, 1950
- Softcover
Seller: Booksavers of Virginia, Harrisonburg, VA, U.S.A.Booksavers of Virginia
Contact seller5-star sellerCondition: Used - Good
US$ 24.81
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Training Packet no. 56. Stapled binding good, pages unmarked. Covers have light wear. As pictured. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
THE SCIENCE OF COOKING: UNDERSTANDING THE BIOLOGY AND CHEMISTRY BEHIND FOOD AND COOKING
PROVOST, JOSEPH J. & COLABROY & KELLY, BRENDA S. & WALLERT, MARK A.
Published by WILEY, 2016
- Softcover
- First Edition
Seller: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.BRIER ROSE BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 25.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. 1st Edition. CLEAN STRONG AND TIGHT.
- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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US$ 48.98
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Book Dispensary, Concord, ON, CanadaBook Dispensary
Contact seller5-star sellerCondition: Used - Very good
US$ 45.00
US$ 6.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior; a gently used copy. Book.
Environmental sampling for hazardous wastes : based on a workshop sponsored by the Committee on Environmental Improvement of the American Chemical Society, the U.S. Environmental Protection Agency, and the University of Nevada--Las Vegas, Las Vegas, Nevada, February 1-3, 1984 [Hazardous waste : questions and issues from the field; Uses of environmental testing in human health risk assessment; Assessing cyanide contamination from an aluminum smelter;2,3,7,8-Tetrachlorodibenzo-p-dioxin sampling methods; Field measurement of polychlorinated biphenyls in soil and sediment using a portable gas chromatograph; Using geostatistics in assessing lead contamination near smelters; Lead levels in blood of children around smelter sites in Dallas; etc
Schweitzer, Glenn E., 1930- ; Santolucito, John A. [H. Patricia Hynes, Clark W. Heath, Daniel J. Harris, Thomas M. Spittler,George T. Flatman, Joseph S. Carra,Ralph E. Thomas, Lloyd P. Provost, Delbert S. Barth, Benjamin J. Mason, John K. Taylor, Andre G. Journel, Walter Liggett]
Language: English
Published by Washington, D.C. : American Chemical Society, 1984., 1984
- Hardcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contact seller5-star sellerCondition: Used - Very good
US$ 36.00
US$ 16.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. x, 133 p. : ill. ; 24 cm. ; Series: ACS symposium series, 267 ; ISBN: 0841208840; 9780841208841 Series ISSN: 0097-6156 ;; National Library: 8806571 LCCN: 84-20480 ; OCLC: 11211006 ; Contents: Hazardous waste : questions and issues from the field / H. Patricia Hynes -- Uses of environmental testin…g in human health risk assessment / Clark W. Heath, Jr. -- Assessing cyanide contamination from an aluminum smelter / Richard A. Burkhalter, Theodore J. Mix, Merley F. McCall, and Donald O. Provost -- 2,3,7,8-Tetrachlorodibenzo-p-dioxin sampling methods / Daniel J. Harris -- Field measurement of polychlorinated biphenyls in soil and sediment using a portable gas chromatograph / Thomas M. Spittler -- Using geostatistics in assessing lead contamination near smelters / George T. Flatman -- Lead levels in blood of children around smelter sites in Dallas / Joseph S. Carra -- An approach to the interdisciplinary design of multifactor experiments / Ralph E. Thomas -- Statistical methods in environmental sampling / Lloyd P. Provost -- Soil sampling quality assurance and the importance of an exploratory study / Delbert S. Barth and Benjamin J. Mason -- Quality assurance for a measurement program / John K. Taylor -- New ways of assessing spatial distributions of pollutants / Andre G. Journel -- Detecting elevated contamination by comparisons with background / Walter Liggett. ; ex-lib, stamps, label, date due, pocket ; VG. Book.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
US$ 50.19
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
paperback. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
True Murder Stories Paperback Collection: ALL I WANT TO DO IS KILL, BLOOD LUST, CATCH-ME KILLER, FAMILY, FATAL DOSAGE, POISON TREE, SEARCH FOR THE GREEN RIVER KILLER, SON A PSYCHOPATH AND HIS VICTIMS.
Dale Hudson; Gary King; Joseph Varon; Ed Sanders; Gary Provost; Jack Olsen; Carlton Smith.
Published by Various, 2000
- Softcover
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.Brentwood Books
Contact seller5-star sellerPaperback. Condition: Used, good. 13 nonfiction paperbacks about murders and murderers in only "good" condition because bindings are weak or split, no loose pages. Includes: ALL I WANT TO DO IS KILL (Hudson), BLOOD LUST (King),CATCH-ME KILLER (Varon), CELLAR OF HORROR (Englade), FAMILY REVISED EDITION (Sanders), FATAL DOSAGE (Pr…ovost), POISON TREE (Predergast), SEARCH FOR THE GREEN RIVER KILLER (Smith),SON A PSYCHOPATH AND HIS VICTIMS (Olsen). **Heavy/Oversize. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Published by Provost Marshal General's School, 1950., Fort McPherson,, 1950
- Softcover
Seller: Military Books, Washington, DC, U.S.A.Military Books
Contact seller5-star sellerCondition: Used - Fine
US$ 33.00
US$ 7.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fine. 172p. Yellow Wraps. Owner's name on front. Fine Copy. Book.
Language: French
Published by Société historique de Québec, Québec, 1976
- Softcover
Seller: Claudine Bouvier, Gatineau, QC, CanadaClaudine Bouvier
Contact seller5-star sellerCondition: Used - Fine
US$ 11.64
US$ 36.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Couverture souple. Condition: Très bon. Dust Jacket Condition: Très bon. Cahiers d'histoire no 29, 323 p. Carte dépliante. code 1566.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 62.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 65.00
Free ShippingShips within U.S.A.Quantity: 8 available
Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 65.47
Free ShippingShips within U.S.A.Quantity: 2 available
Paperback or Softback. Condition: New. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Book.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: New
US$ 61.79
US$ 3.99 shippingShips within U.S.A.Quantity: 9 available
paperback. Condition: New. 2nd Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 65.14
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 72.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks… down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab, in the classroom, and at home with minimal equipment. Now in its second edition, The Science of Cooking offers enhanced learning tools throughout, including new end-of-chapter questions, practice problems, and hands-on cooking labs. An entirely new Science for the Chef section pairing real-world recipes with scientific explanations is accompanied by new chapters on foundational chemistry and biochemistry that connect theory to practical cooking skills. The Science of Cooking: Is a unique approach to teaching all students core fundamentals of chemistry, biology and biochemistry in a food and cooking context.Provides clear explanations and practical insights to future chefs, dietitians, and scientists alikeIncludes learning objectives, key concepts and end of chapter questionsContains a new selection of detailed recipes that demonstrate scientific processesIntegrates guided-inquiry activities that encourage active learning with structured exercisesFeatures inquiry-based cooking labs that offer experiential learning opportunities to deepen student understandingIncludes access to a companion website at _science_2e, for adopting professors with downloadable guided-inquiry activities and laboratories. Connecting classroom learning to real-world cooking, The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, Second Edition is perfect for undergraduate students in chemistry, biochemistry, biology, food science, and nutrition, as well liberal arts majors taking introductory or general science courses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 75.60
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 78.63
US$ 10.22 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 81.01
US$ 12.56 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Softcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
US$ 71.44
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 8 available
paperback. Condition: New. Special order direct from the distributor.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 78.62
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 78.99
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
