R Stuart Tipson (38 results)
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Very Good. No Jacket. 0120072297. A very good ex lib. hardcover. 487 pages, index, illustrated with charts, tables and diagrams. Contents clean, tight and bright. Book.
Published by Academic Press 1985
- Hardcover
Seller: Peace of Mind Bookstore, Tulsa, OK, U.S.A.Peace of Mind Bookstore
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Cloth. Condition: Very Good. Volume 43; green boards; contents include: Structure and Biological Activity of Heparin; Synthetic N- adn O'Glycosyl Derivatives of L-Asparagine, L-Serine, and L-Threonine Professional book dealer since 1975. Name in pen. All orders are processed promptly and packaged with the utmost care.
Published by Academic Press 1982
- Hardcover
Seller: Peace of Mind Bookstore, Tulsa, OK, U.S.A.Peace of Mind Bookstore
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Cloth. Condition: Very Good-. Volume 40; green boards; name in pen; contents include: Synthesis of Sugars from Non-Carbohydrate Substances; Chemistry, Metabolism, and Biological Functions of Sialic Acids; Biosynthesis and Catabolism of Glycosphingolipids Professional book dealer since 1975. All orders are processed promptly and…packaged with the utmost care.
Published by Academic Press 1971
- Hardcover
Seller: Peace of Mind Bookstore, Tulsa, OK, U.S.A.Peace of Mind Bookstore
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Cloth. Condition: Very Good-. Volume 26; green boards; contents include: Comformational Analysis of Sugars and Their Derivatives; Cyclic Acyloxonium Ions in Carbohydrate Chemistry; Cyclic Acetals of Ketoses; Morphology and Biogenesis of Cellulose and Plant Cell-walls; Professional book dealer since 1975. All orders are processed… promptly and packaged with the utmost care.
Published by ACADEMIC PRESS
- Hardcover
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.Terrace Horticultural Books
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Hardcover. Condition: Good. Ex. Library, Copyright Date: 1966 SM QUARTO, 1966, PP.572, Text Figures. TEXT FIGURES (illustrator).
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Very Good. No Jacket. 0120072335. Hardcover, from closed pharmaceutical company library. 474 pages, index, illustrated. Articles are: Relative Reactivities of Hydroxyl Groups in Carbohydrates; Synthesis of Naturally Occurring C-Nucleosides, Their Analogs and Functionalized C-Glycosyl Precursors; Reactions o…f D-Glucofuranurono-6,3-lactone; The Chemistry of Sucrose; The Pneumococcal Polysaccharides (A Re-examination); Pectic Enzymes; Bibliography of Crystal Structures of Polysaccharides 1967-1974. Contents clean, tight and bright. Book.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Very Good. No Jacket. 0471542814. Part 4. Hardcover, sticker mark on cover. 411 pages, index, illustrated with chemical equations and diagrams. Fourth part of a continuing series giving detailed information on approaches that enable researchers to select suitable procedures. The descriptions are detailed so… the novice, as well as those with experience, will be able to apply information in the laboratory. Contents clean, tight and bright. Book.
- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, , Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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Gebundene Ausgabe. Condition: Gut. 484/ 55 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprec…hend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 740.
Published by John Wiley & Sons, USA 1973
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Good. Dust Jacket Condition: Good. ISBN 0471984183, Volume 2 (1973). Volume 1 (1968 does bot have an ISBN),title is : Preparation of Purines, Pyrimidines. Nucleosides, and Nucleotides. Volume 2 is : Physical and Physicochemical Aids in Characterization and in Determination of Structure. Two blue cloth hardc…overs, from closed pharmaceutical company library. Lending records show that these books have never been borrowed. 576 and 686 pages, indexes, refs, illustrated with charts, tables and diagrams. Volume 1 has light corner wear with no dust jacket, Volume 2 is very good condition in a dust jacket with small chips and tears. Book.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Near Fine. No Jacket. 0471092487. A near fine ex lib. hardcover. Lending record shows this book has never been borrowed. 337 pages, index, illustrated with chemical equations and diagrams. Contents clean, tight and bright. Book.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 0471880906. Part 1. Hardcover, from closed pharmaceutical company library. Sticker mark and sellotape repair on jacket. 484 pages, index, illustrated with chemical equations. Contents clean, tight and bright. Book.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Near Fine. No Jacket. 0120072394. A very good ex lib. hardcover. 502 pages, index, illustrated with charts, tables and diagrams. Contents clean, tight and bright. Book.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Very Good. No Jacket. 0471542814. Part 4. Hardcover, from closed pharmaceutical company library. Lending record shows this book has never been borrowed. 411 pages, index, illustrated with chemical equations and diagrams. Fourth part of a continuing series giving detailed information on approaches that enabl…e researchers to select suitable procedures. The descriptions are detailed so the novice, as well as those with experience, will be able to apply information in the laboratory. Contents clean, tight and bright. Book.
- Hardcover
Seller: The Book Exchange, Macclesfield, CHESH, United KingdomThe Book Exchange
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Hardcover. Condition: Very Good. No Jacket. 0471984183. Hardcover, from closed pharmaceutical company library. 674 pages, index, illustrated with chemical formulae, charts and tables. Sections include: Ionization constants of Purines and Pyrimidines; Ultraviolet Spectra; Gas phase analysis of Nucleic acid components as their Tri…methylsily Derivatives; Mass Spectrometry of Nucleic Acid Components; Optical Rotatory Dispersion of Nucleosides and Nucleotides; Infrared Spectroscopy of Nucleic Acid Components; Nuclear Magnetic Resonance Spectroscopy in the study of Nucleic Acid Components and derivatives; X-Ray Methods for Determination of Crystal structure, Chromatography of Nucleic Acid Components. Contents clean, tight and bright. Book.
Language: English
Published by Elsevier 1991
Series: Advances in Carbohydrate Chemistry and Biochemistry, Book 1 of 25. Book 1 of 25 - Advances in Carbohydrate Chemistry and Biochemistry
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: Used. pp. 436.
Published by New York etc., Interscience, 1968. 1968
- Hardcover
- First Edition
Seller: Antiquariat MEINDL & SULZMANN OG, Wien - Vienna, , AustriaAntiquariat MEINDL & SULZMANN OG
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Gr.-8°. 3 Bll., 570 SS. OLn. mit Rücken- u. Deckeltitel u. OSchutzumschlag (etw. berieben u. bestoßen, Umschlag beschabt, fleckig und mit Randläsuren). First edition.- Ein zweiter Band erschien 1973.- Vorsatz mit eigenh. Besitzvermerk von Erwin Chargaff (Czernowitz 1905 - 2002 New York; Als Wissenschaftler auf den Gebieten der B…iochemie und Genforschung lieferte Chargaff wichtige Beiträge zur Entschlüsselung der DNA-Struktur. Nach seiner Emeritierung 1974 machte er sich mit stilistisch geschliffenen, kritischen Essays als Wissenschaftskritiker einen Namen).- Gering gebräunt.
Language: English
Published by Academic Press 2011
Series: Advances in Carbohydrate Chemistry and Biochemistry, Book 1 of 25. Book 1 of 25 - Advances in Carbohydrate Chemistry and Biochemistry
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 434 pages. 9.50x6.50x0.98 inches. In Stock.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Hardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
Published by Academic Press, New York and London 1967
- Hardcover
Seller: Untje.com, Roeselare, , BelgiumUntje.com
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Hardcover. Condition: Good. English Contents include: Tribute to Fred Smith (1911-1965), Acetolysis by R. D. Guthrie and J. F. McCarthy, Acid-catalyzed Hydrolysis of Glycosides by J. N. Hepburn, Neighboring-group Participation in Sugars by Leon Goodman, Halogenated Carbohydrates by J. E. G. Barnett, D-Fructose and Its Derivative…s by L. M. J. Versteilen, The Monosaccharides by Tomat Urch and Jack J. Fox, X-ray Structure of Polysaccharides by H. M. Marchessault and A. Sarko, The Thermal Degradation of Starch by C. T. Greenwood.
Advances in Carbohydrate Chemistry 10
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press Inc., Publishers, New York 1955
- Hardcover
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Hardcover. Condition: Good. English CONTENTS CONTRIBUTORS TO VOLUME 10 v PREFACE vii EDMUND GEORGE VINCENT PERCIVAL xiii The Stereochemistry of Cyclic Derivatives of Carbohydrates BY J. A. MILLS, Department of Biochemistry and General Nutrition, Commonwealth Scientific and Industrial Research Organization, Adelaide, Australia I.… Introduction 1 II. Nomenclature and Methods of Illustration 2 III. Steric Requirements of Reactions 2 IV. Fundamental Properties of Rings 3 V. Cyclic Acetals 6 VI. Anhydro Compounds 10 25 Column Chromatography of Sugars and Their Derivatives 46 BY W. W. BINKLEY, Department of Chemistry, The Ohio State University, Columbus, Ohio I. Introduction 55 II. Adsorbents for the Column Chromatography of Sugars, Sugar Alcohols, and Sugar Acids 55 III. Column Chromatography of Sugar Derivatives 66 79 Glycosylamines BY G. P. ELLIS AND JOHN HONEYMAN, Department of Chemistry, King's College, University of London, England I. Introduction 95 II. Nomenclature 95 III. Preparation 95 IV. Physical Properties 96 V. Structure 96 VI. Diacosylamines 97 VII. Dialdose Derivatives of Aldoses 101 VIII. Uses of Glycosylamines 102 IX. Tables of Properties of Glycosylamines 120 121 The Amadori Rearrangement 125 BY JOHN E. HODGE, Northern Utilization Research Branch, Agricultural Research Service, U. S. Department of Agriculture, Peoria, Illinois I. Introduction 169 ix II. Nomenclature 172 III. Scope of the Reaction 173 IV. Experimental Methods 175 V. Mechanism of the Reaction 178 VI. Physical Properties of Amadori Rearrangement Products 182 VII. Chemical Properties of Amadori Rearrangement Products 187 VIII. Proof of Structure of Amadori Rearrangement Products 199 IX. Retroposed and the Future 201 X. Tables of Compounds 203 The Glycosyl Halides and Their Derivatives BY L. J. HAYNES, The University, Edinburgh, Scotland AND F. H. NEWTH, The University, Cambridge, England I. Introduction 207 II. Preparation of Glycosyl Halide Derivatives 207 III. Structure of Glycosyl Halides 209 IV. Properties of Glycosyl Halides 229 V. Reaction Mechanism and Effect of Structure on Reaction Rates 233 VI. Reactions of the Poly-O-acylglycosyl Halides 239 VII. Tables of Properties of Some Glycosyl Halide Derivatives 239 246 The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose BY GEORGE G. MAHER, Research Laboratories, Clinton Foods Inc., Clinton, Iowa Table I 257 Table II 257 Table III 257 Table IV 261 Table V 262 Table VI 265 Table VII 266 Table VIII 266 268 The Methyl Ethers of D-Galactose 269 BY GEORGE G. MAHER, Research Laboratories, Clinton Foods Inc., Clinton, Iowa Table I 273 Table II 273 Table III 273 Table IV 277 279 Polysaccharides Associated with Wood Cellulose 279 BY W. J. POLGLASE, Department of Biochemistry, University of British Columbia, Vancouver, British Columbia, Canada I. Introduction 283 II. Carbohydrate Constituents of Wood 283 III. Carbohydrates in Wood Cellulose 283 IV. Preparation and Composition of Wood Cellulose 285 V. Fine Structure of Wood Cellulose 287 316 and Associated Polysaccharides 328 The Chemistry of Heparin BY A. B. FOSTER, Chemistry Department, The University, Birmingham, England AND A. J. HUGGARD, Chemistry Department, The University, Birmingham, England AND J. M. WEBBER, Chemistry Department, The Ohio State University, Columbus, Ohio I. Introduction 335 II. Occurrence 336 III. The Discovery of Heparin 336 IV. The Biological Potentiation of Heparin 336 V. The Structure of Heparin 336 VI. The Biological Activity of Heparin 337 VII. The Biosynthesis of Mucopolysaccharides 348 AUTHOR INDEX 350 SUBJECT INDEX 367 CONTENTS OF VOLUMES 1-9 369 391 435.
Advances in Carbohydrate Chemistry 13
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press Inc., Publishers, New York 1958
- Hardcover
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Hardcover. Condition: Good. English CONTENTS CONTRIBUTORS TO VOLUME 13 v PREFACE vii CARL NEUBERG 1 Formation and Cleavage of the Oxygen Ring in Sugars F. SHAFIZADEH I. Introduction 9 II. Formation and Hydrolysis of Aldonolactones 9 III. Formation and Hydrolysis of the Aldosides 19 IV. Nitrous Acid Deamination of Amino Sugars 24… 41 The Lobry De Bruyn-Alberda Van Ekenstein Transformation JOHN C. SPECK, JR. I. Introduction 63 II. Scope 63 III. Side Reactions 68 IV. Catalysts 73 V. Uses of the Transformation for Synthesis 79 VI. Investigations of the Mechanism 82 VII. Present Status of the Mechanism 84 90 The Formazan Reaction in Carbohydrate Research L. MESTER I. Introduction 105 II. Preparation and Structure of Sugar Formazans 105 III. Identification of Aldoses and the Form of Formazans 109 IV. Preparation of Sugar Tetrazolium Compounds 113 V. Preparation of Aldobionic and Aldotrionic Phenylhydrazides 115 VI. Structure of Sugar Phenylhydrazones 118 VII. Structure of Sugar Phenylosazoncs 125 VIII. The Formazan Reaction of Periodate-oxidized Sugar Derivatives 129 IX. The Formazan Reaction of Oxidized Polysaccharides 148 X. Preparation and Use of the Tetrazolium and Carbothionic Acid Phenylhydrazide Derivatives of the Oxidized Polysaccharides and the Metal Complexes of their Formazans 156 ix The Four-Carbon Saccharinic Acids JAMES D. CHICH I. Introduction 169 II. Synthesis of the Four-Carbon Saccharinic Acids 169 III. Table of Properties of the Four-Carbon Saccharinic Acids and their Derivatives 172 187 The Methyl Ethers of 2-Amino-2-Deoxy Sugars ROGER W. JEANLOZ I. Introduction 189 II. The Methyl Ethers of D-Glucosamine 189 III. The Methyl Ethers of L-Glucosamine 191 IV. The Methyl Ethers of D-Galactosamine 193 V. The Methyl Ethers of D-Allosamine 199 VI. The Methyl Ethers of D-Altrosamine 202 VII. Analytical Properties 202 VIII. Tables of Properties of the Methyl Ethers of 2-Amino-2-deoxy Sugars 202 203 Glycosyl Ureides IRVING GOODMAN I. Introduction 215 II. Nomenclature 215 III. Formation 216 IV. Physical Properties 217 V. Structural and Chemical Properties 227 VI. General 229 VII. Tables of Glycosyl Ureides and Related Compounds 232 233 The Neuraminic Acids Neuraminic Acids and Related Compounds (Sialic Acids) E. ZILLIKEN AND M. W. WHITEHOUSE I. Introduction 237 II. Occurrence and Distribution 237 III. Isolation and Determination 241 IV. Structure and Chemistry 246 V. Biosynthesis and Metabolism 250 VI. Neuraminidases 252 VII. Biochemistry 257 VIII. Conclusion 259 263 Polysaccharide Hydrocolloids of Commerce LEONARD STOLOFF I. Introduction 265 II. Terminology and Definition 265 III. Hydrocolloids in Commercial Use 265 IV. Market Summary 266 V. Usage Trends 267 287 287 Alkaline Degradation of Polysaccharides ROY L. WHISTLER AND J. N. BEMILLER I. Introduction 289 II. Action of Alkali on Reducing End-units 289 III. Effects of Alkali on Hydroxyl Groups 289 IV. Effects of Linkages on Polysaccharide Degradation 294 V. Products from Polysaccharide Degradation 294 VI. Effects of Alkali on Oxidized Polysaccharides 296 VII. Polysaccharides which are Degraded by Alkali Through a Carbonyl Mechanism 306 VIII. Alkaline Fragmentation Reactions of Carbohydrates Lacking a Free Carbonyl 315 IX. Action of Urethane Bases on Sugars 323 326 Starch Nitrate 328 GEORGE V. CAESAR Article starts on 331 AUTHOR INDEX FOR VOLUME 13 331 SUBJECT INDEX FOR VOLUME 13 347 CUMULATIVE AUTHOR INDEX FOR VOLUMES 1-12 362 CUMULATIVE SUBJECT INDEX FOR VOLUMES 1-12 376 ERRATA 381 387.
Advances in Carbohydrate Chemistry 18
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press, New York and London 1963
- Hardcover
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Hardcover. Condition: Good. English ADVANCES IN CARBOHYDRATE CHEMISTRY Editor MELVILLE L. WOLFROM Associate Editor R. STUART TIPSON Board of Advisors R. C. HOCKETT C. B. PURVES W. W. PIGMAN ROY L. WHISTLER Board of Advisors for the British Isles E. L. HIRST STANLEY PEAT MAURICE STACEY Volume 18 1963 ACADEMIC PRESS NEW YORK and L…ONDON Emile Bourquelot CONTENTS CONTRIBUTORS TO VOLUME 18 v PREFACE vii EMILE BOURQUELOT 1 Photochemistry of Carbohydrates GLYN O. PHILLIPS I. Introduction 9 II. Photochemical Primary Processes 10 III. Water 18 IV. Compounds Structurally Related to Carbohydrates 26 V. Photodegradation of Carbohydrates 34 VI. Cellulose 43 VII. Primary Processes 49 Paper Electrophoresis of Carbohydrates H. WEIGEL I. Introduction 61 II. Specificity of Electrolytes 62 III. Electrolytes Not Affecting Ionic Complexes 82 IV. Description of Tables 82 Chemistry of Osotriazoles HASSAN EL KHADEM I. Introduction 99 II. Structure 100 III. Formation 102 IV. Mechanism of Formation 105 V. Reactions 108 VI. Uses 113 Developments in the Chemistry of Thio Sugars D. HORTON AND D. H. HUTSON I. Introduction 123 II. 1-Thioglycosides 124 III. 1-Thioaldoses 152 IV. Synthesis and Reactions of Thio Sugars (Excluding 1-Thio Sugar Derivatives) 160 ix Trehaloses GORDON G. BIRCH I. Introduction 201 II. Occurrence 204 III. Isolation and Chemical Syntheses 206 IV. Structure 206 V. Physical Properties 213 VI. Chemical Properties 216 VII. Biosynthesis of the Trehaloses 218 VIII. General Biochemistry of the Trehaloses 221 222 Naturally Occurring C-Glycosyl Compounds L. J. HAYNES I. Introduction 227 II. Nomenclature 227 III. Isolation Procedures 227 IV. Determination of Structure 228 V. Individual C-Glycosyl Compounds 239 251 Chemistry of the Amino Sugars Derived from Antibiotic Substances JAMES D. DUTCHER I. Introduction 259 II. Classification of the Carbohydrate-containing Antibiotics 259 III. Chemistry of the Various Groups Containing Antibiotics 261 261 Biosynthesis of Saccharides from Glycopyranosyl Esters of Nucleotides ("Sugar Nucleotides") ELIZABETH F. NEUFELD AND W. Z. HASSID I. Introduction 309 II. Chemistry of Glycosyl Esters of Nucleotides 309 III. Occurrence of Glycosyl Esters of Nucleotides 311 IV. Enzymic Synthesis of Glycosyl Esters of Nucleotides 314 V. Synthesis of Disaccharides 323 VI. Synthesis of Oligosaccharides 325 VII. Synthesis of Polysaccharides 327 Addendum 332 340 356 Physical Properties of Solutions of Polysaccharides W. BANKS AND C. T. GREENWOOD I. Introduction 357 II. The Determination of Polymer Homogeneity 357 III. The Determination of Molecular Dimensions 358 IV. Conclusions 370 397 AUTHOR INDEX FOR VOLUME 18 SUBJECT INDEX FOR VOLUME 18 399 CUMULATIVE AUTHOR INDEX FOR VOLUMES 1-18 423 CUMULATIVE SUBJECT INDEX FOR VOLUMES 1-18 442 ERRATA 448 456.
Advances in Carbohydrate Chemistry 16
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press, New York and London 1961
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Hardcover. Condition: Good. English CONTENTS CONTRIBUTORS TO VOLUME 16 v PREFACE vii HAROLD HIBBERT 1 Radiation Chemistry of Carbohydrates GLYN O. PHILLIPS I. Introduction 13 II. Primary and Secondary Effects of Radiation 14 III. The Effect of Radiation on Compounds Related to Carbohydrates 22 IV. The Effect of Radiation on Carb…ohydrates 32 Applications of Trifluoroacetic Anhydride in Carbohydrate Chemistry T. G. BONNER I. Introduction 59 II. Trifluoroacetylation with Trifluoroacetic Anhydride 60 III. The Trifluoroacetyl Group as a Blocking Group 63 IV. Acylation with Carboxylic Acid-Trifluoroacetic Anhydride Mixtures 67 V. Selective Ring-opening of Acetone and Acyloxylic Acid-Trifluoroacetic Anhydride Mixtures 69 VI. The Synthesis of Linear Polymeric Esters from Cyclic Trimethylene Acetals and Dibasic Carboxylic Acids 77 VII. The Mechanism of Acylation by Acyl Trifluoroacetates 79 Glycosyl Fluorides and Azides FRITZ MICHEEL AND ALMUTH KLEMER I. Introduction 85 II. Preparation of the Glycosyl Fluorides 86 III. Reactions of the Glycosyl Fluorides 88 IV. The ?-Fluoro Carbohydrates 95 V. The Aldosyl Azides 95 VI. Tables of Properties of Glycosyl Fluoride Derivatives 97 ix The "Dialdehydes" From the Periodate Oxidation of Carbohydrates R. D. GUTHRIE I. Introduction 105 II. Nomenclature 106 III. General Properties of the Oxidation Products 108 IV. Oxidation Products from Monosaccharide Derivatives and Related Compounds 134 V. Oxidation Products from Di-, Tri-, and Oligo-saccharides 137 VI. Oxidation Products from Polysaccharides 153 VII. Alkaline Degradation of Periodate-oxidized Carbohydrates 157 VIII. Uses of Periodate-oxidized Carbohydrates 159 Lactose JOHN R. CLAMP, L. HOUGH, JOHN L. HICKSON, AND ROY L. WHISTLER I. Introduction 159 II. The Structure of Lactose 160 III. Occurrence and Biochemistry 165 IV. Chemical Properties of Lactose 181 V. Some Physical Properties of Lactose 201 Glycolipids of Acid-Fast Bacteria EDGAR LEDERER I. Introduction 207 II. Chemistry of Glycolipids of Acid-fast Bacteria 209 III. Biological Activities of Glycolipids of Acid-fast Bacteria 290 Galactosidases KURT WALLENFELS AND OM PRAKASH MALHOTRA I. Introduction 239 II. ?-Galactosidases 240 III. ?-Galactosidases 290 The Fractionation of Starch J. MUETGEERT I. Introduction 299 II. Fractionation by Complexing Agents 309 III. Fractionation by Leaching Techniques 306 IV. Fractionation by Fractional Precipitation 309 V. Industrial Methods of Fractionation 325 VI. General Conclusions 332 Carbohydrates in the Soil N. C. MEHTA, P. DUBACH AND H. DEUEL I. Introduction 335 II. Isolation and Characterization 337 III. Quantitative Determination 344 IV. Source and Transformations 348 V. State and Function 352 VI. Summary 354 365 AUTHOR INDEX FOR VOLUME 16 378 SUBJECT INDEX FOR VOLUME 16 390 CUMULATIVE AUTHOR INDEX FOR VOLUMES 1-16 402 CUMULATIVE SUBJECT INDEX FOR VOLUMES 1-16 410 ERRATA.
Advances in Carbohydrate Chemistry 19
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press, New York and London 1964
- Hardcover
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Hardcover. Condition: Good. English ADVANCES IN CARBOHYDRATE CHEMISTRY Editor MELVILLE L. WOLFROM Associate Editor R. STUART TIPSON Board of Advisors R. C. HOCKETT C. B. PURVES W. W. PIGMAN ROY L. WHISTLER Board of Advisors for the British Isles E. L. HIRST STANLEY PEAT MAURICE STACEY Volume 19 1964 ACADEMIC PRESS NEW YORK and L…ONDON Alva Thompson CONTENTS CONTRIBUTORS TO VOLUME 19 v PREFACE vii ALVA THOMPSON 1 Crystal-structure Analysis in Carbohydrate Chemistry G. A. JEFFREY AND R. D. ROSENSTEIN I. Introduction 7 II. Determination of Configuration 7 III. Determination of Conformation 8 IV. Measurement of Bond Lengths and Valency Angles 11 V. Hydrogen Bonding and Molecular Packing 15 19 Infrared Spectroscopy and Carbohydrate Chemistry H. SPEDDING I. Introduction 23 II. Experimental 23 III. Interpretation 27 IV. Applications 33 Nuclear Magnetic Resonance L. D. HALL I. Introduction 51 II. Development and Applications to Carbohydrates 51 III. Experimental Techniques 65 Addendum 82 91 Gas-Liquid Chromatography of Carbohydrate Derivatives C. T. BISHOP I. Introduction 95 II. General Methods 96 III. Classes of Carbohydrate Derivatives 96 IV. Structure and Mobility 105 V. Applications 127 VI. Liquid Phases 129 VII. Conclusions 141 145 ix The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds G. J. MOODY I. Introduction 149 II. Hydrogen Peroxide Without a Catalyst 150 III. Hydrogen Peroxide With a Catalyst 156 IV. Summary 177 3-Deoxyglycosuloses (3-Deoxyhexosones) and the Degradation of Carbohydrates E. F. L. J. ANET I. Introduction 181 II. Nomenclature 182 III. 3-Deoxy-D-erythro-hexosulose 183 IV. Compounds Derived from 3-Deoxy-D-erythro-hexosulose 188 V. Other 3-Deoxyglycosuloses 198 VI. Identification and Determination 199 VII. Significance in the Degradation of Carbohydrates 200 Structure and Some Reactions of Cellulose DAVID M. JONES I. Introduction 219 II. The Crystal Structure of Cellulose 219 III. Fine Structure of Cellulose 221 IV. Reactivity of Cellulose 226 V. Reactions of Cellulose 230 VI. Miscellaneous 244 Wood Hemicelluloses: Part I T. E. TIMELL I. Introduction 247 II. O-Acetyl-4-O-methylglucuronoxylans 251 III. Hardwood Glucomannans 255 IV. Other Hardwood Hemicelluloses 290 The Pneumococcal Polysaccharides M. J. HOW, J. S. BRIMACOMBE, AND M. STACEY I. Introduction 303 II. Structural Studies 303 III. Biosynthesis of Pneumococcal Capsular Polysaccharides 308 Addendum 353 356 AUTHOR INDEX FOR VOLUME 19 359 SUBJECT INDEX FOR VOLUME 19 379 CUMULATIVE AUTHOR INDEX FOR VOLUMES 1-19 400 CUMULATIVE SUBJECT INDEX FOR VOLUMES 1-10 405 ERRATA AND ADDENDUM 415.
Advances in Carbohydrate Chemistry 15
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press, New York and London 1960
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Hardcover. Condition: Good. English CONTENTS CONTRIBUTORS TO VOLUME 15 v PREFACE vii EMIL HEUSER 1 Constitution and Physicochemical Properties of Carbohydrates B. CAPON AND W. G. OVEREND I. Introduction 1 II. Evidence for Assigning Conformations to Sugars 7 III. Properties of One Conformationally Distinct Species Relative to Ano…ther 11 IV. Properties of One Chemically Distinct Species Relative to Another 16 V. Properties of a Ground State Relative to a Transition State 20 29 Methods in Structural Polysaccharide Chemistry HANS O. BOUVENG AND BENGT LINDBERG I. Introduction 53 II. Isolation and Purification 53 III. Identification of Components 53 IV. Methylation with Analysis 53 V. Partial Hydrolysis 54 VI. Oxidation with Periodate and with Lead Tetraacetate 54 VII. Other Methods 57 59 The Carbonates and Thiocarbonates of Carbohydrates I. HOUGH, J. E. PACKER AND R. S. THOMASS I. Introduction 91 II. Nomenclature ix III. Factors Affecting the Choice of a Preparative Method 98 IV. The Preparation of Carbonates 112 V. The Preparation of Thiocarbonates 132 VI. Comparative Survey of Properties of Carbonates and Thiocarbonates 143 VII. Tables of Carbonates and Thiocarbonates 150 Tables of Properties of 2-Amino-2-Deoxy Sugars and Their Derivatives D. HORTON Tables start on 159 References 196 Bacterial Nucleosides and Nucleotides J. JOKSEN AND B. LALAND I. Introduction 201 II. Methods for the Isolation of Nucleosides and Nucleotides 203 III. Adenine-containing Nucleotides 204 IV. Nucleoside Glycosyl Dihydrogen Pyrophosphates 204 V. Nucleosides and Nucleotides in the Presence of Growth Inhibitors 221 VI. Nucleosides and Nucleotides in Mutants and in Infected Cells 227 VII. Bacterial Enzymes Acting on Nucleosides and Nucleotides 228 VIII. Miscellaneous 233 The Biosynthesis of Aromatic Compounds from D-Glucose DAVID B. SPRINSON I. Introduction 235 II. Discovery of the Role of Shikimic Acid in the Formation of Aromatic Compounds 237 III. Biosynthesis of Shikimic Acid 239 IV. Condensation of D-Erythrose 4-Phosphate and Enolpyruvate Phosphate 247 V. Formation of 5-Dehydroquinic Acid from 3-Deoxy-D-arabino-heptulosonic Acid 7-Phosphate 255 VI. Conversion of 5-Dehydroquinic Acid to Shikimic Acid 238 VII. Conversion of Shikimic Acid to Aromatic Amino Acids 259 VIII. Shikimic Acid as an Intermediate in the Biosynthesis of Natural Products Other than Amino Acids 267 Polysaccharides of Gram-negative Bacteria D. A. L. DAVIES I. Introduction 271 II. Experimental Methods 274 III. Physical State of the Products 279 IV. The Monosaccharide Units 289 V. Specific Polysaccharides 297 VI. Immunological Studies 329 VII. Polysaccharides of Some Variant Cultures 332 VIII. Miscellaneous Polymers 334 IX. Conclusion 338 Dextran: Structure and Synthesis W. BROCK NEELY I. Introduction 341 II. Historical Review 342 III. Source and Preparation of Dextran 343 IV. Structural Studies 355 V. Enzymic Synthesis 366 VI. Uses 369 Chitin A. B. FOSTER AND J. M. WEBBER I. Introduction 371 II. Occurrence of Chitin 372 xii III. Isolation of Chitin 378 IV. Properties and Structure of Chitin 379 V. Composition of Chitin 385 VI. Derivatives of Chitin 390 VII. Chemical Uses of Chitin and Chitosan 417 VIII. Uses of Chitin and Chitosan 432 IX. Biosynthesis 435 445 AUTHOR INDEX FOR VOLUME 15 445 SUBJECT INDEX FOR VOLUME 15 CUMULATIVE AUTHOR INDEX FOR VOLUMES 1-15 CUMULATIVE SUBJECT INDEX FOR VOLUMES 1-15 ERRATA.
Published by Academic Press, New York and London 1966
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Hardcover. Condition: Good. English Contents include: Emil Fischer and His Contribution to Carbohydrate Chemistry by Karl Freudenberg, Mass Spectrometry of Carbohydrate Derivatives by N. K. Kochetkov and O. S. Chizhov, The Glycofuranosides by John W. Green, Deoxy Sugars by Stephen Hanessian, Complexes of Alkali Metals and Alkali…ne-earth Metals with Carbohydrates by J. A. Reudelhuber, Jr., Synthetic Cardenolides by W. Werner Zorbach and K. Vekataraman Bhat, The Teicholic Acids by A. R. Archibald and J. Baddeley, The Effects of Plant-growth Substances on Carbohydrate Systems by H. W. Hilton, Chemical Synthesis of Polysaccharides by I. J. Goldstein and T. L. Hullar.
Advances in Carbohydrate Chemistry 12
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press Inc., Publishers, New York 1957
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Hardcover. Condition: Good. English CONTENTS Contributors to Volume 12 v Preface vii Phoebus Aaron Theodor Levene 1 Infrared Spectra of Carbohydrates BY W. BROCK NEELY, G. D. Searle and Company, Chicago, Illinois I. Introduction 13 II. Molecular Spectra 13 III. Infrared Spectra 14 IV. Interpretation of Infrared Spectra of Carboh…ydrates 15 V. Application of Infrared Spectroscopy to Carbohydrates 21 29 The Saccharinic Acids BY JOHN C. SOWDEN, Department of Chemistry, Washington University, Saint Louis, Missouri I. Introduction 36 II. The Individual Acids 36 III. Mechanism of Formation of Saccharinic Acids 38 IV. Table of Properties of Saccharinic Acid Derivatives 62 70 Zone Electrophoresis of Carbohydrates BY A. B. FOSTER, Chemistry Department, The University of Birmingham, England I. Introduction 81 II. Technique of Zone Electrophoresis 81 III. Zone Electrophoresis of Carbohydrates in the Presence of Borate 83 IV. Zone Electrophoresis of Carbohydrates in the Presence of Complexing Agents Other than Borate 86 V. Determination of Molecular Size of Carbohydrates by Zone Electrophoresis 106 VI. Zone Electrophoresis of Carbohydrates on Glass Paper 107 VII. Zone Electrophoresis of Polysaccharides 109 VIII. Separations of Carbohydrates on Ion-exchange Resins 110 114 Sugar Nitrates BY JOHN HONEYMAN AND J. W. W. MORGAN, Chemistry Department, King's College, University of London, England I. Introduction 117 ix II. Preparation 118 III. Physical Properties 122 IV. Analysis 124 V. Reactions 134 VI. Uses 134 Benzyl Ethers of Sugars BY CHESTER M. MCCLOSKEY, California Institute of Technology and Office of Naval Research, Pasadena, California I. Introduction 137 II. Preparation 142 III. Hydrogenolysis 148 IV. Chemical Properties 150 V. Physical Properties 153 Methyl and Phenyl Glycosides of the Common Sugars BY J. CONCHIE, G. A. LEVVY AND C. A. MARSH, Rowett Research Institute, Bucksburn, Aberdeenshire, Scotland I. Introduction 158 II. Preparation of Sugar Derivatives Employed in Glycoside Synthesis 158 III. Condensations of Alcohols and Phenols with Sugar Derivatives 163 IV. Deacetylation of Glycoside Acetates 171 V. Special Methods of Glycoside Synthesis 174 VI. Description of Tables 178 The Schardinger Dextrins BY DEXTER FRENCH, Department of Chemistry, Iowa State College, Ames, Iowa I. Introduction 190 II. Historical Review 192 III. Fractionation and Purification of the Schardinger Dextrins 211 IV. Bacillus macerans Amylase 219 V. Other Biochemical Properties of the Schardinger Dextrins 221 VI. Molecular Size of the Schardinger Dextrins 234 VII. Molecular Constitution 243 VIII. Complex Formation and Inclusion Compounds 245 IX. Ring Conformation in the Schardinger Dextrins 247 X. Derivatives of the Schardinger Dextrins 252 XI. Significance of the Schardinger Dextrins with Respect to the Constitution and Behavior of Starch 254 257 The Molecular Structure of Glycogens BY D. J. MANNERS, Department of Chemistry, The University of Edinburgh, Scotland I. Introduction 262 II. Physicochemical Properties 274 III. Structural Analysis by Chemical Methods 280 IV. Structural Analysis by Enzymic Methods 284 V. Molecular Structure of Glycogens 289 VI. Biological Synthesis 296 VII. Summary and Conclusions 298 The Biosynthesis of Hyaluronic Acid BY ROY L. WHISTLER AND E. L. OLSON, Department of Biochemistry, Purdue University, Lafayette, Indiana I. Introduction 299 II. Metabolism of D-Glucuronic Acid 304 III. Metabolism of D-Glucosamine 308 IV. Biosynthesis of Hyaluronic Acid 315 Author Index for Volume 12 321 Subject Index for Volume 12 337 Cumulative Author Index for Volumes 1-11 357 Cumulative Subject Index for Volumes 1-11 361 Errata 367.
Published by Academic Press, New York and London 1965
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Hardcover. Condition: Good. English Contents include: Chemical and Physical Studies of Cyclic Containing Four or Five Hydroxyl Groups by G. E. McCasland, Unsaturated Sugars by R. J. Ferrier, Chemistry of Orazones by Hassan El Khadem, Sulfates of the Simple Sugars by J. R. Turvey, Cyclic Acetals of the Aldoses and Aldosides by A.… N. de Belder, Reactions of Amino Sugars with beta-Dicarbonyl Compounds by F. Garcia Gonzalez and A. Gomez Sanchez, Naturally Occurring C-Glycosyl Compounds by L. J. Hayes, Pheno-Carbohydrate Derivatives in Higher Plants by J. B. Pridham, Wood Hemicelluloses Part II by T. E. Timell.
Advances in Carbohydrate Chemistry 11
Melville L. Wolfrom R. Stuart Tipson E. L. Hirst Stanley Peat Maurice Stacey
Published by Academic Press Inc., Publishers, New York 1956
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Hardcover. Condition: Good. English CONTENTS CONTRIBUTORS TO VOLUME 11 v PREFACE vii KURT HEINRICH MEYER xiii Periodate Oxidation of Carbohydrates BY J. M. BOBBITT, Department of Chemistry, The Ohio State University, Columbus, Ohio I. Introduction 1 II. History 1 III. Definition of the Reaction 1 IV. Application 2 V. Reaction Co…nditions 5 VI. Methods of Analysis 18 VII. Course of the Reaction 27 VIII. Conclusion 32 39 The Osones 40 BY S. BAYNE AND J. A. FEWSTER, Department of Biochemistry, The United College of St. Salvator and St. Leonard, The University, St. Andrews, Scotland I. Introduction 43 II. D- and L-Glucosone 44 III. Tetrooses 45 IV. Pentosones 83 V. 6-Deoxyhexosones 83 VI. Hexosones Other than Glucosone 85 VII. Heptosones 86 VIII. Disaccharide Osones 86 IX. Structure of Osones 87 88 Reactions of Monosaccharides With beta-Ketonic Esters and Related Substances 91 BY F. GARCÍA GONZÁLEZ, Cátedra de Química Orgánica, Universidad de Sevilla, Consejo Superior de Investigaciones Científicas, Spain I. Introduction 97 II. Reaction of Aldoses with Dicarbonyl Compounds 97 III. Reaction of Ketoses with beta-Ketonic Esters 99 IV. Reactions of Hydroxycarbonyl Compounds 106 V. Reactions of 2-Amino-2-deoxy-D-glucose with Ethyl Acetoacetate 106 VI. Properties of the Reaction Products 107 VII. Possible Mechanism of the Reactions 107 ix 109 122 VIII. Conclusions 127 IX. Experimental Details 128 X. Tables 134 Kojic Acid BY ANDREW BEELIK, Division of Industrial and Cellulose Chemistry, McGill University, and the Wood Chemistry Division, Pulp and Paper Research Institute of Canada, Montreal, Quebec, Canada I. Introduction 145 II. Discovery and Proof of Structure 146 III. Formation 149 IV. Properties 161 The Biosynthesis of the Monosaccharides BY L. HOUGH, Department of Chemistry, The University, Bristol, England, and J. K. N. JONES, Department of Chemistry, Queen's University, Kingston, Ontario, Canada I. Introduction 185 II. Hexoses 193 III. Tetroses, Pentoses, and Heptoses 215 IV. Hexuronic Acids and Ascorbic Acid 238 V. Aminodeoxy Sugars 243 VI. Deoxy Sugars 247 VII. Conclusions 250 Branched-Chain Sugars of Natural Occurrence BY F. SHAFIZADEH, Department of Chemistry, The Ohio State University, Columbus, Ohio I. Introduction 263 II. Nomenclature 264 III. 2-C-(Hydroxymethyl)-D-ribose (Hamamelose) 264 IV. Dideoxy-6-C-methylhexoses 271 V. 3-C-(Hydroxymethyl)hexoses 271 VI. 3-C-Formylpentoses 275 278 Nucleic Acids BY G. R. BARKER, The University of Manchester, England I. Introduction 285 II. Nucleosides 285 III. Nucleotides 286 IV. Polynucleotides 293 307 Aspects of the Physical Chemistry of Starch BY C. T. GREENWOOD, Department of Chemistry, The University of Edinburgh, Scotland I. Introduction 335 II. Problems Inherent in Starch Chemistry 336 III. The Fractionation of Starch 336 342 IV. The Chemical Characterization of the Starch Components 347 V. Properties of the Starch Components in Solution 354 VI. Properties of Starch and its Components in the Solid State 376 VIII. Conclusions 380 Addendum The Size and Shape of Some Polysaccharide Molecules I. Introduction 385 II. The Molecular Weights of Polysaccharides Containing One Type of Structural Unit 386 III. The Molecular Weights of Polysaccharides Containing More Than One Type of Structural Unit 391 AUTHOR INDEX 395 SUBJECT INDEX 421 CUMULATIVE AUTHOR INDEX (Vols. 1 TO 10) 456 CUMULATIVE SUBJECT INDEX (Vols. 1 TO 10) 460 ERRATA AND ADDENDA 465.
