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An Unknown Adventure (Spacetime Continuum)
Language: English
Published by Independently published, 2018
ISBN 10: 1983383015 ISBN 13: 9781983383014
US$ 10.05
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 55 pages. 9.00x6.00x0.14 inches. In Stock.
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Food Biotechnology: Transforming Food Through Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New.
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Fundamentals of Microbiology: Concepts of Life at the Microscopic Level
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New.
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Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New.
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Food Biotechnology | Transforming Food Through Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Taschenbuch. Condition: Neu. Food Biotechnology | Transforming Food Through Biotechnology | K. Rajaganesh (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208444006 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.04
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.04
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Biotechnology
Language: English
Published by Omniscriptum, LAP Lambert Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. 76 pp. Englisch.
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Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New. Print on Demand.
-
Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New. Print on Demand.
-
Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New. Print on Demand.
-
Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New. PRINT ON DEMAND.
-
Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New. PRINT ON DEMAND.
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Food Biotechnology (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
US$ 59.48
US$ 49.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2025, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.
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Food Biotechnology : Transforming Food Through Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
