Ramanathan Ranjith (19 results)
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Ltd 12/19/2023 2023
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Instant Insights: Optimising Quality Attributes in Poultry Products. Book.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 54.28
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 68.19
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter descr…ibes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 58.53
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Condition: As New. Unread book in perfect condition.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 66.99
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Condition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge 2023
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 82.77
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Paperback. Condition: new. Paperback. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meats polyunsaturated fat content.The second cha…pter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection. This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 65.85
US$ 20.12 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith/ Kiyimba, Frank/ Suman, Surendranath/ Mafi, Gretchen/ Hamelin, C.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 76.49
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Paperback. Condition: Brand New. 124 pages. 0.90x6.00x0.33 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 65.86
US$ 87.19 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter descr…ibes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge 2023
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 126.59
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meats polyunsaturated fat content.The second cha…pter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection. This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2023
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 72.45
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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US$ 93.82
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Condition: New. Print on Demand.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. Print on Demand.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 100.32
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Condition: New. PRINT ON DEMAND.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2023
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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US$ 86.95
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the… methods available to optimise these attribut.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 82.04
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Highlights the relationship between product appearance and consumer purchasing decisionsConsiders how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise thisOffers an informed… overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry.
More images- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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US$ 90.19
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Taschenbuch. Condition: Neu. Instant Insights | Optimising quality attributes in poultry products | Ranjith Ramanathan (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2023 | Burleigh Dodds Science Publishing | EAN 9781801466493 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[…at]libri[dot]de | Anbieter: preigu Print on Demand.
