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Rees E Roberta 1877 1951 (1 results)
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High-Class and Economical Cookery Recipes, as Used in the Westbourne Grove Cookery School
Published by London: Simkin, Marshal, Hamilton, Kent and Co., no date [circa 1907], 1907
Seller: Adrian Harrington Ltd, PBFA, ABA, ILAB, Royal Tunbridge Wells, KENT, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
US$ 48.20
US$ 40.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket[Cookery] REVISED EDITION. Octavo (18 x 13cm), pp.[6] 239 [1] viii [6]. Publisher's green cloth with black titles and decoration to spine and upper. Browned to preliminaries. Only very light wear to cloth. Very good. Daughter of a London stockbroker, Essie Roberta Rees would only have been in her early 20's when this book was first published, and yet is described as the Principal of the Westbourne Grove Cookery School, where she is still listed as teaching in the 1911 census.
