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ManageFirst: Menu Marketing and Management with Pencil/Paper Exam (NRAEF ManageFirst Program)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ManageFirst: Menu Marketing and Management with Pencil/Paper Exam (NRAEF ManageFirst Program)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
hardcover. Condition: Good.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
hardcover. Condition: Fair.
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ServSafe Manager Book 6th Ed (without Exam Answer Sheet)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Servsafe Essentials
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
paperback. Condition: Fair.
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Servsafe Essentials
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Servsafe Essentials
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ServSafe Coursebook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ServSafe Coursebook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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spiral_bound. Condition: Fair.
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Spiral-bound. Condition: Good.
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Recipeasel; New Recipes from Moosewood Restaurant
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ManageFirst: Controlling Foods
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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ServSafe essentials fifth edit
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ServSafe Manager 6th Edition U
Language: English
Published by National Restaurant Assciation, 2014
ISBN 10: 1582803102 ISBN 13: 9781582803104
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ServSafe Manager 6th Edition U
Language: English
Published by National Restaurant Assciation, 2014
ISBN 10: 1582803102 ISBN 13: 9781582803104
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet
Language: English
Published by National Restaurant Assciation, 2014
ISBN 10: 1582803102 ISBN 13: 9781582803104
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet
Language: English
Published by National Restaurant Assciation, 2014
ISBN 10: 1582803102 ISBN 13: 9781582803104
paperback. Condition: Good.
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ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet
Language: English
Published by National Restaurant Assciation, 2014
ISBN 10: 1582803102 ISBN 13: 9781582803104
Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
hardcover. Condition: Good.
-
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Pearson Pub Date: 4/1/2012 Binding: Paperback Pages: 320 second edition.
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ManageFirst: Nutrition with Online Exam Voucher
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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SERVSAFE Alcohol-W/EXAM Answer
Language: English
Published by National Restaurant Association (edition Second Edition), 2009
ISBN 10: 1582802599 ISBN 13: 9781582802596
Paperback. Condition: Very Good. Second Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.
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Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
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![Seller image for Mrs. Rowe's Little Book of Southern Pies: [A Baking Book] for sale by Greenworld Books](https://pictures.abebooks.com/inventory/md/md32441403497.jpg)
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
