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ManageFirst: Menu Marketing and Management with Pencil/Paper Exam (NRAEF ManageFirst Program)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ManageFirst: Menu Marketing and Management with Pencil/Paper Exam (NRAEF ManageFirst Program)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
hardcover. Condition: Good.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
hardcover. Condition: Fair.
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Servsafe Essentials
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
paperback. Condition: Fair.
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spiral_bound. Condition: Fair.
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Spiral-bound. Condition: Good.
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Servsafe Manager, 6th Edition
Language: English
Published by National Restaurant Association, 2012
ISBN 10: 1582802998 ISBN 13: 9781582802992
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
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ServSafe essentials fifth edit
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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LA Bonne Soupe Cookbook
Language: English
Published by Macmillan General Reference, 1997
ISBN 10: 0028609948 ISBN 13: 9780028609942
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Recipeasel; New Recipes from Moosewood Restaurant
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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ServSafe Coursebook, 6th Edition
Language: English
Published by National Restaurant Association Educational Foundation, 2014
ISBN 10: 1582803196 ISBN 13: 9781582803197
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
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SERVSAFE Alcohol-W/EXAM Answer
Language: English
Published by National Restaurant Association (edition Second Edition), 2009
ISBN 10: 1582802599 ISBN 13: 9781582802596
Paperback. Condition: Very Good. Second Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Pearson Pub Date: 4/1/2012 Binding: Paperback Pages: 320 second edition.
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Condition: Very Good. A bright, square, and overall a nice copy.
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Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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LA Bonne Soupe Cookbook
Language: English
Published by Macmillan General Reference, 1997
ISBN 10: 0028609948 ISBN 13: 9780028609942
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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The Chez Eddy living heart cookbook
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Language: English
Published by Documentary Media LLC, 2003
ISBN 10: 0971908427 ISBN 13: 9780971908420
hardcover. Condition: Good.
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SERVSAFE ESSENTIALS W/EXAM ANS
Language: English
Published by National Restaurant Association, 2010
ISBN 10: 1582802718 ISBN 13: 9781582802718
paperback. Condition: Fair.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
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ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet
Language: English
Published by National Restaurant Assciation, 2014
ISBN 10: 1582803102 ISBN 13: 9781582803104
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Servsafe Essentials
Language: English
Published by National Restaurant Associatio, 2008
ISBN 10: 158280222X ISBN 13: 9781582802220
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
