Rubel E W (71 results)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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US$ 13.77
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
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US$ 11.58
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Condition: good. Paperback Book.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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US$ 14.82
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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US$ 15.58
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
paperback. Condition: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Language: English
Published by Columbia University Press, New York 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
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US$ 20.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Fine. 336 pages; 6 x 9".
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 29.15
US$ 2.64 shippingShips within U.S.A.Quantity: 4 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 35.92
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 38.57
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 38.71
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 42.11
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by J. Comp. Neurol., 283, 371-381 (1985), 1985
- Softcover
Seller: Antiquariat Petri, Jena, , GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.37
US$ 20.89 shippingShips from Germany to U.S.A.Quantity: 1 available
SC. Condition: Gut. Obr.,4?, 10s., in gutem Zustand, [WES144] Deu 300g.
Published by Konvolut 1981
- Softcover
Seller: Antiquariat Petri, Jena, , GermanyAntiquariat Petri
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US$ 8.37
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SC. Condition: Gut. Obr. 17 + 15s Deu 300g.
Published by J.Comp. Neurol., 220, 199-205 (1983), 1983
- Softcover
Seller: Antiquariat Petri, Jena, , GermanyAntiquariat Petri
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US$ 8.37
US$ 20.89 shippingShips from Germany to U.S.A.Quantity: 1 available
SC. Condition: Gut. Obr.,4?, 6s., in gutem Zustand, [SAP299]. Deu 300g.
Published by Verlag Hans Huber, Bern, Switzerland 1939
- Softcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Fair
US$ 12.63
US$ 16.81 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Acceptable. No Dust Jacket. Paperback in acceptable condition. Spine and cover edges are lightly faded. Lower leading corner of front cover is chipped and repaired with tape. Leading corners are creased. Sticker residue on front cover. Minor pen writing on upper edge of front cover. Closed tear on spine hea…d. Page edges are lightly tanned. Upper leading corner of title page is torn off. Upper leading corners of all pages are lightly bumped. Page 175 is creased. Binding remains intact, contents are clear. T. Used.
Language: English
Published by Columbia University Press, US 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 44.39
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Paperback. Condition: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Published by American Psychological Association 1992
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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US$ 12.78
US$ 18.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:155…7961590.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 41.63
US$ 6.75 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 42.79
US$ 6.38 shippingShips from Italy to U.S.A.Quantity: 7 available
Condition: new.
Language: English
Published by Columbia University Press, US 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 51.03
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Paperback. Condition: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 41.66
US$ 12.18 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification:… HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . .
Language: English
Published by Columbia University Press, New York 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 52.74
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Paperback. Condition: new. Paperback. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the Unite…d States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Finch Martha L. Rubel Nora L Neilson Reid L. Dallam Marie W. Zeller Benjamin E.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 46.00
US$ 8.74 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 384.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 48.15
US$ 10.50 shippingShips within U.S.A.Quantity: 1 available
Condition: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification:… HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 41.04
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 42.54
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 41.63
US$ 21.30 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
US$ 43.16
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Martha L. Finch Nora L Rubel Reid L. Neilson Marie W. Dallam Benjamin E. Zeller
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 61.31
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 384.
Published by Published by Alan E. Rubel (2008), Barre, VT 2008
- Softcover
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.Ray Boas, Bookseller - Established 1980
Contact seller5-star sellerPB. Condition: very good+, wraps (softcover). 208pp ISBN 9780980202205. B&W illustrations (illustrator).
Language: English
Published by Columbia Univ Pr 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 72.52
US$ 16.81 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock.
