Rubel E (187 results)
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Good
US$ 13.77
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.82
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 15.19
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
Contact seller5-star sellerCondition: Used - Good
US$ 16.18
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Paperback Book.
Naval War College Review August 2012. Valume 65, Number 4
Maddison, Paul A.; Rubel, Robert C.; Kline, Jeffrey E.; Hughes, Wayne P., Jr.; Kozloski, Robert P.; Rehman, Iskander; Rowlands, Kevin; Vego, Milan; et al
Published by Naval War College Press, Newport, Rhode Island, 2012
- Softcover
- Magazine / Periodical
Seller: Baltimore's Best Books, Baltimore, MD, U.S.A.Baltimore's Best Books
Contact seller5-star sellerCondition: Used - Good
US$ 5.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Corners lightly bumped. Mailing label on back. Otherwise good condition.
Language: English
Published by Springer, 1995
Series: Universitext, Book 143 of 261. Book 143 of 261 - Universitext
- Softcover
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contact seller5-star sellerCondition: Used - Very good
US$ 22.00
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. 187 pp., Paperback, minor soiling to bottom edge of pages else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Language: English
Published by Columbia University Press, New York, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Fine
US$ 20.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Fine. 336 pages; 6 x 9".
- Softcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 28.48
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Springer, 1996
Series: Universitext, Book 143 of 261. Book 143 of 261 - Universitext
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 36.03
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 35.35
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 38.00
Free ShippingShips within U.S.A.Quantity: 7 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Children's Art Foundation - Stone Soup Inc., 2017
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 36.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: Used - Very good
US$ 19.99
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: Very Good. Dust Jacket Condition: Very Good.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 40.80
Free ShippingShips within U.S.A.Quantity: 3 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 38.96
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Children's Art Foundation - Stone Soup Inc., 2017
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 39.94
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Published by J. Comp. Neurol., 283, 371-381 (1985),, 1985
- Softcover
Seller: Antiquariat Petri, Jena, GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.22
US$ 20.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSC. Condition: Gut. Obr.,4?, 10s., in gutem Zustand, [WES144] Deu 300g.
Published by Konvolut, 1981
- Softcover
Seller: Antiquariat Petri, Jena, GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.22
US$ 20.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSC. Condition: Gut. Obr. 17 + 15s Deu 300g.
Published by J.Comp. Neurol., 220, 199-205 (1983),, 1983
- Softcover
Seller: Antiquariat Petri, Jena, GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.22
US$ 20.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSC. Condition: Gut. Obr.,4?, 6s., in gutem Zustand, [SAP299]. Deu 300g.
Published by Verlag Hans Huber, Bern, Switzerland, 1939
- Softcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Fair
US$ 12.56
US$ 16.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Acceptable. No Dust Jacket. Paperback in acceptable condition. Spine and cover edges are lightly faded. Lower leading corner of front cover is chipped and repaired with tape. Leading corners are creased. Sticker residue on front cover. Minor pen writing on upper edge of front cover. Closed tear on spine hea…d. Page edges are lightly tanned. Upper leading corner of title page is torn off. Upper leading corners of all pages are lightly bumped. Page 175 is creased. Binding remains intact, contents are clear. T. Used.
Published by Verlag Hans Huber Bern, 1930, 1930
- Softcover
Seller: Antiquariat Bücherparadies, Landsberg, GermanyAntiquariat Bücherparadies
Contact seller4-star sellerCondition: Used
US$ 23.49
US$ 6.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketBrosch. , 328 S. , Tabellen, Abbl. , Zust. gut.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 41.66
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 44.31
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Paperback. Condition: New. This distinctive text provides master's- and doctoral-level students, as well as new professionals, with a thorough exploration of the range of responsibilities, working conditions, roles, evaluation criteria, benefits, and challenges experienced by counselor educators. Each chapter focuses on a key as…pect of the field, including teaching; supervision; mentoring; gatekeeping; research and grant writing; tenure; adjunct, part-time, and nontenured positions; program administration; leadership; and collegiality and wellness. Case vignettes and personal narratives from counselor educators are engaging and informative, and literature reviews are useful for introducing students to the material covered.
Language: English
Published by Columbia University Press, US, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 44.67
Free ShippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Published by American Psychological Association, 1992
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 12.71
US$ 18.20 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:155…7961590.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 41.41
US$ 6.72 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 31.65
US$ 16.03 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 46.78
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 22 of 53. Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 42.05
US$ 6.27 shippingShips from Italy to U.S.A.Quantity: 7 available
Condition: new.
Published by Cassell 1996, 1996
- Softcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 12.00
US$ 20.71 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketSuper 8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
