Rubel E (177 results)

- Softcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
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Condition: Used - Near fine
US$ 14.40
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paperback. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Rubel, Nora L.
Language: English
Published by Columbia University Press (edition ), 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 15.43
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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
Contact seller5-star sellerCondition: Used - Good
US$ 12.45
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Condition: good. Paperback Book.

Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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US$ 15.69
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Naval War College Review August 2012. Valume 65, Number 4
Maddison, Paul A.; Rubel, Robert C.; Kline, Jeffrey E.; Hughes, Wayne P., Jr.; Kozloski, Robert P.; Rehman, Iskander; Rowlands, Kevin; Vego, Milan; et al
Published by Naval War College Press, Newport, Rhode Island, 2012
- Softcover
- Magazine / Periodical
Seller: Baltimore's Best Books, Baltimore, MD, U.S.A.Baltimore's Best Books
Contact seller5-star sellerCondition: Used - Good
US$ 5.00
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Add to basketSoft cover. Condition: Good. No Jacket. Corners lightly bumped. Mailing label on back. Otherwise good condition.
Language: English
Published by Mark J. Resnick Media, 2023
- Softcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller4-star sellerCondition: Used - Very good
US$ 21.95
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Add to basketPaperback. Condition: Very Good.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Boswell's Books, Shelburne Falls, MA, U.S.A.Boswell's Books
Contact seller4-star sellerCondition: Used - Near fine
US$ 25.14
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paperback. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Language: English
Published by Columbia University Press, New York, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Fine
US$ 20.00
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paperback. Condition: Fine. 336 pages; 6 x 9".

Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
Contact seller5-star sellerCondition: New
US$ 27.45
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Condition: new.

Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: New
US$ 30.45
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paperback. Condition: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
More images- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 34.97
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Paperback. Condition: New.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 35.35
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Condition: New.

Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 38.00
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Language: English
Published by Children's Art Foundation - Stone Soup Inc., 2017
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 36.35
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Condition: New.

- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 39.32
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 36.49
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 38.45
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Condition: As New. Unread book in perfect condition.
Published by J. Comp. Neurol., 283, 371-381 (1985),, 1985
- Softcover
Seller: Antiquariat Petri, Jena, GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.11
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Add to basketSC. Condition: Gut. Obr.,4?, 10s., in gutem Zustand, [WES144] Deu 300g.
Published by Konvolut, 1981
- Softcover
Seller: Antiquariat Petri, Jena, GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.11
US$ 20.25 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSC. Condition: Gut. Obr. 17 + 15s Deu 300g.
Published by J.Comp. Neurol., 220, 199-205 (1983),, 1983
- Softcover
Seller: Antiquariat Petri, Jena, GermanyAntiquariat Petri
Contact seller4-star sellerCondition: Used - Very good
US$ 8.11
US$ 20.25 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSC. Condition: Gut. Obr.,4?, 6s., in gutem Zustand, [SAP299]. Deu 300g.

Language: English
Published by Children's Art Foundation - Stone Soup Inc., 2017
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 39.94
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Condition: As New. Unread book in perfect condition.

Published by Verlag Hans Huber, Bern, Switzerland, 1939
- Softcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Fair
US$ 12.43
US$ 16.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Acceptable. No Dust Jacket. Paperback in acceptable condition. Spine and cover edges are lightly faded. Lower leading corner of front cover is chipped and repaired with tape. Leading corners are creased. Sticker residue on front cover. Minor pen writing on upper edge of front cover. Closed tear on spine head. Page edges are lightly tanned. Upper leading corner of title page is torn off. Upper leading corners of all pages are lightly bumped. Page 175 is creased. Binding remains intact, contents are clear. T. Used.…

Language: English
Published by Columbia University Press, US, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 44.00
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Paperback. Condition: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.…
Published by Verlag Hans Huber Bern, 1930, 1930
- Softcover
Seller: Antiquariat Bücherparadies, Landsberg, GermanyAntiquariat Bücherparadies
Contact seller3-star sellerCondition: Used
US$ 23.18
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Add to basketBrosch. , 328 S. , Tabellen, Abbl. , Zust. gut.
Published by American Psychological Association, 1992
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 12.58
US$ 17.27 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:1557961590.…

Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 44.26
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

- Softcover
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.Goodwill of Colorado
Contact seller5-star sellerCondition: Used - Good
US$ 44.58
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Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

Rome and Barbaricum : Contributions to the Archaeology and History of Interaction in European Protohistory
Curca, Roxana-gabriela (EDT); Rubel, Alexander (EDT); Symonds, Robin P. (EDT); Voss, Hans-ulrich (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 42.35
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Condition: New.

Language: English
Published by Columbia University Press, 2014
Series: Book 30 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 40.99
US$ 6.65 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.