Seller: Avol's Books LLC, Madison, WI, U.S.A.
Paperback. Condition: Very Good. Fine except for some mild yellowing to text.
Language: German
Published by Universität Siegen, 1996
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Broschiert; Condition: Gut. 120 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Einband leicht staubschmutzig; ansonsten ordentlicher Erhaltungszustand; Sprache: Deutsch Gewicht in Gramm: 180.
Condition: Gebraucht - Gut. TRANSCRIPT VERLAG - 2008 - H4.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Paperback. Condition: new. Paperback. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their special approaches. Food is so much more than just nutrition an interdisciplinary study of eating as a cultural practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Transcript Verlag, DE, 2023
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: NEW.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: German
Published by Herbert von Halem Verlag, 2025
ISBN 10: 3869626496 ISBN 13: 9783869626499
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: German
Published by Herbert von Halem Verlag, 2025
ISBN 10: 3869626496 ISBN 13: 9783869626499
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 57.29
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Add to basketCondition: New.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 58.44
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Add to basketCondition: As New. Unread book in perfect condition.
Language: German
Published by Herbert von Halem Verlag, 2025
ISBN 10: 3869626496 ISBN 13: 9783869626499
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
First Edition
Paperback. Condition: New. 1.
Published by Langensalza - Berlin - Leipzig Verlag von Julius Beltz, 1923
Original-Leinwand; Gr. 8°; (4) 162 Seiten, darunter zahlreiche Bildtafeln. Deutliche Gebrauchsspuren; befriedigendes Exemplar. Sprache: Deutsch 450 gr.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Language: English
Published by transcript publishing, 2024
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by transcript|transcript Verlag, 2023
ISBN 10: 3837664791 ISBN 13: 9783837664799
Seller: moluna, Greven, Germany
Condition: New. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal s design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 101.25
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 310 pages. 8.86x5.83x0.98 inches. In Stock.
Language: German
Published by Herbert von Halem Verlag -, 2025
ISBN 10: 3869626496 ISBN 13: 9783869626499
Seller: Chiron Media, Wallingford, United Kingdom
US$ 36.51
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Add to basketpaperback. Condition: New.
Published by Reinbek, Rowohlt ,, 2001
ISBN 10: 3499556367 ISBN 13: 9783499556364
Seller: Wolfgang Rüger, Frankfurt am Main, Germany
First Edition
EA, 701 S., OKart., einige Seiten mit schwachem Wasserrand am Fußschnitt, sonst gut erhalten Aufgrund der EPR-Regelung kann in folgende Länder KEIN Versand mehr erfolgen: Bulgarien, Finnland, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien.
Language: German
Published by Herbert von Halem Verlag, 2025
ISBN 10: 3869626496 ISBN 13: 9783869626499
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 39.22
Quantity: 11 available
Add to basketCondition: New.
transcript-verlag, broschiert, sehr guter und gepflegter Zustand, h4.
US$ 54.98
Quantity: 4 available
Add to basketPaperback. Condition: New. New Book, Direct from Publisher.
Paperback. Condition: new. Paperback. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their special approaches. Food is so much more than just nutrition an interdisciplinary study of eating as a cultural practice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.