Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848496992 ISBN 13: 9783848496990
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raikwar Rudrasen SinghDr.Rudrasen Singh was born in India.He did his M.Sc.(Ag)and Ph.D in Plant Breeding and Genetics from N.D.U.A.&T Faizabad India.He was part of the team which has to its credit release of two varieties one of Barl.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3848496992 ISBN 13: 9783848496990
Seller: Majestic Books, Hounslow, United Kingdom
US$ 121.54
Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 240 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3848496992 ISBN 13: 9783848496990
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This work of Dr.Rudrasen Singh Raikwar is an innovative research in the field of genetic inheritance of peculiar characteristics which contribute towards the yield and quality parameters in barley.This phenomenal work will help the other researchers as reference in their future researches in barley.The author has done pioneering research in barley at both post graduation and doctoral level and has published research papers in reputed journals referred by international fraternity.Barley(Hordeum vulgare L.)a member of Poaecae family flourish well under limited resources of fertilizer and irrigation and gives better yield in problematic soils. It is commercially utilized in industry for preparation of malt, beer,whiskey,vinegar and medicinal tonics like horlex, maltova, and barley syrup etc. To boost up the production there is urgent need of breeding high yielding disease resistant varieties of barley suited to different situation so that this crop can fulfill its potential in combating the malnutrition prevalent in primarily vegetarian population of the world.