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Ruffel Denis (50 results)
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Caterer Series
Language: English
Published by Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Language: English
Published by John Wiley & Sons Inc, 1990
ISBN 10: 0442001436 ISBN 13: 9780442001438
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Language: English
Published by John Wiley & Sons Inc, 1990
ISBN 10: 0442001436 ISBN 13: 9780442001438
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Language: English
Published by John Wiley & Sons Inc, 1990
ISBN 10: 0442001436 ISBN 13: 9780442001438
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Bueno. : Descubre los secretos de la cocina profesional con 'Cuisinez pour vous et vos amis' de Denis Ruffel. Este libro de cocina, publicado por Editions St-Honoré, te invita a explorar recetas exquisitas y técnicas culinarias refinadas para sorprender a tus invitados. Sumérgete en el arte de la gastronomía y eleva tus habilidades culinarias con esta guía imprescindible. EAN: 9782905245168 Tipo: Libros Categoría: Otros Título: Cuisinez pour vous et vos amis Autor: Denis Ruffel Editorial: Editions St-Honoré Idioma: fr Páginas: 640 Formato: tapa dura.
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Professional Caterer Series
Language: English
Published by Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001428 ISBN 13: 9780442001421
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Caterer Series
Language: English
Published by Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001428 ISBN 13: 9780442001421
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Caterer Series
Language: English
Published by Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001428 ISBN 13: 9780442001421
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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US$ 4.17 10% off
US$ 3.76
US$ 19.23 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketNo jacket. Condition: Bon. Sans jaquette. Couverture différente. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. No dust jacket. Different cover. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1
Language: English
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
Hardcover. Condition: Very Good. Dust Jacket Condition: As New. Dust jacket is protected in mylar. Book pages are clean with no marks. Pages 147-150 have been folded back at the top corner. Bookseller Inventory BS/BS10826 03/2021.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Professional Caterer Series
Language: English
Published by Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001401 ISBN 13: 9780442001407
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Caterer Series
Language: English
Published by Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001428 ISBN 13: 9780442001421
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Language: English
Published by John Wiley & Sons Inc, New York, New York, 1990
ISBN 10: 0442001436 ISBN 13: 9780442001438
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 0442001436 VERY GOOD mildly edge-chipped dj.
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Fine in VG Dustwrapper. Hardbound. Quarto.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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US$ 30.97
US$ 21.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:0442001428.
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The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Language: English
Published by John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990
ISBN 10: 0442001401 ISBN 13: 9780442001407
Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Oversize Hardback. Condition: Fine. No Jacket. Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts. 2.
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Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
Language: English
Published by Van Nostrand Reinhold, New York, 1990
ISBN 10: 2868710174 ISBN 13: 9782868710178
Hardcover. Condition: Good. Dust Jacket Condition: Poor. dj has heavy edge wear, chipping, rubbing, creasing and tearing, 320 pages, how to run a catering business with emphasis on recipes for meat and game, buffets and receptions, lots of color illustrations Size: 8.5 x 12.
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Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Language: English
Published by Van Nostrand Reinhold, 2013
ISBN 10: 0442001398 ISBN 13: 9780442001391
Hardcover. Condition: As New. Dust Jacket Condition: Fine. thin 2.5" scrape on front endpaper else AS NEW as new dj.
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good DJ. Wiley 2013 Fine/Very Good DJ Dark-green leather like cover with gilded lettering on front and spine, bright color illustrated pages. Bright glossy mended jacket with light edgewear. LARGE HEAVY ITEM 3.69 Pounds. Size: 12 x 8 1/2 x 1 1/2 inches. No Exp.
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The Professional Caterer Series - Volume 1
Language: English
Published by CICEM and Van Nostrand Reinhold, Paris and New York, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
7 chapters. Pastry Hors d'oeuvres - Mini-sandwiches - Canapes - Assorted Snacks - Hot Hors d'oeuvres - Cold Brochettes - Centerpieces for Buffets. Translated from French by Anne Sterling. Folio 12" x 8 1/2". Green textured faux leather cloth stamped in gilt. 240 pages printed on thick paper. Ribbon marker. Hundreds of colored photos of step-by-steps. Clean. Tightly bound. near Fine condition.
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The Professional Caterer Series, Volume 1.
Language: English
Published by Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
First Edition
US$ 41.50
US$ 28.21 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketBuckram. Condition: Very Good. No Jacket. First Edition. VG, hardback, green covers with gilt titles on spine, contents are clean and unmarked, quarto 239pp. weight 1340g so an extremely heavy and oversized book that will require extra shipping costs. An elegant looking volume on the shelf. Pastry hors d'ouevres, mini-sandwiches, canapes, assorted snacks, hot hors d'oeuvres, cold brochettes, centerpieces for buffets. All elaborately illustrated with large colour photos and illustrations. Famous work translated from the French original by Anne Sterling.
