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Storia e cultura di un cibo universale
Published by Bari, Laterza, 2000
Seller: Libreria SEAB srl (socio Alai/Lila), Bologna BO, BO, Italy
Seller rating 4 out of 5 stars
First Edition
In 8°, tela edit. con sovrac., pp. XCI + 515 + 13 n.n., alcune figure in nero nel testo. Colana Storia e Societa', perfetto esemplare in prima edizione.
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rilegato. Condition: Very Good. Libro nel cellophane. Non databile. Prefazione di Georges Duby 310 Molto buono (Very Good) . Book.
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Coll.Storia E Società, 8°, Leg.Edit., Sovrac., Pp.515, Copertina Sbiadita, Con Alcune Macchie, Taglio Superiore Leggermente Annerito, Nel Complesso Buona Copia. Prima Edizione, Non Comune.
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Die Kochkunst des Mittelalters. Ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederendeckt für Genießer von heute. Mit einem Vorwort von G. Duby. Aus dem Französischen von H. Till.
Language: German
ISBN 10: 3821817232 ISBN 13: 9783821817231
Seller: Scrinium Classical Antiquity, Aalten, Netherlands
Seller rating 5 out of 5 stars
Eichborn, Frankfurt am Main, 1993. 376,XIVp. Original hard bound with pictorial dust wrps. Pages bit yellowed due to paper quality. Else fine.
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rilegato. Condition: Good. 0. In 8', leg. ed., pp. XII, 309 con ill. n. t. a col. e in n.; vol. in buone condizioni, lieve scolorimento al dorso, timbro editoriale al contropiatto post., interno in buno stato. ***Books dated over 70 years old are not exportable, please do not order.***. Book.
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Rigida. Condition: Come Nuovo (Mint). pp.310, f.to cm. 25 x 18, cartonato ill. colori, come nuovo. Book.
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A Tavola nel Medioevo con 150 ricette Francia e dall'Italia
Published by Editori Laterza 1994, 1994
Seller: Peter J. Hadley Bookseller BA, Ludlow, United Kingdom
Seller rating 4 out of 5 stars
First Edition
US$ 69.28
US$ 33.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketThe Laskett Bookplate of Roy Strong, VG bright copy in publishers decorated boards with small mark to front panel. 310pp. Illustrated. 1st edition, 1st issue. ISBN 8842045136.
