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Sakamon Devahastin (39 results)
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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering).
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 25 x 5 cm. 382 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Physicochemical Aspects of Food Engineering and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 87.86
US$ 19.95 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Impinging Streams
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639151445 ISBN 13: 9783639151442
Kartoniert / Broschiert. Condition: New.
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Physicochemical Aspects of Food Engineering and Processing
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 036738373X ISBN 13: 9780367383732
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 98.31
US$ 16.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Physicochemical Aspects of Food Engineering and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 98.65
US$ 19.95 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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US$ 104.15
US$ 20.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Physicochemical Aspects of Food Engineering and Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 113.77
US$ 15.93 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Impinging Streams | Laminar and Turbulent Transport Characteristics
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639151445 ISBN 13: 9783639151442
Taschenbuch. Condition: Neu. Impinging Streams | Laminar and Turbulent Transport Characteristics | Sakamon Devahastin | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639151442 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Impinging Streams: Laminar And Turbulent Transport Characteristics
Language: English
Published by Vdm Verlag Dr. Müller, 2009
ISBN 10: 3639151445 ISBN 13: 9783639151442
US$ 135.66
US$ 13.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 136 pages. 8.66x5.91x0.31 inches. In Stock.
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US$ 147.35
US$ 26.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 382 pages. 9.25x6.14x0.91 inches. In Stock.
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Food Microstructure And Its Relationship With Quality And Stability, 1St Edition
Book 253 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 207.57
US$ 8.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
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Food Microstructure and Its Relationship With Quality and Stability
Book 253 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 212.87
US$ 16.62 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 283 pages. 9.00x6.00x0.75 inches. In Stock.
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Food Microstructure and Its Relationship with Quality and Stability (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 253 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 260.28
US$ 33.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Physicochemical Aspects of Food Engineering and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 287.67
US$ 19.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 276.72
US$ 33.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Physicochemical Aspects of Food Engineering and Processing
Language: English
Published by Taylor & Francis Group, 2010
ISBN 10: 1420082418 ISBN 13: 9781420082418
Condition: New. pp. 382.
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Physicochemical Aspects of Food Engineering and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 368.82
US$ 19.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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US$ 378.88
US$ 16.62 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 382 pages. 9.25x6.00x0.75 inches. In Stock.
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Physicochemical Aspects of Food Engineering and Processing
Language: English
Published by Taylor & Francis Group, 2010
ISBN 10: 1420082418 ISBN 13: 9781420082418
Condition: New. pp. 382.
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Mujumdar's Practical Guide to Industrial Drying
Published by Exergex Corporation, 2000
ISBN 10: 9748591395 ISBN 13: 9789748591391
Hardcover. Condition: Good. 9748591395 Good++; Hardcover; Clean covers with minor edgewear; Pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Purple and yellow covers with title in purple lettering; 2000, Exergex Corporation; 187 pages; "Mujumdar's Practical Guide to Industrial Drying," by Sakamon Devahastin.
